Momwe Mungapangire Zodzoladzola Zokha

Zamkati

• 1. Thyme onunkhiritsa, tchire ndi lavenda
• 2. Arrowroot ndi dongo loyera lokhalitsa
• 3. Clove perefyumu
• 4. Mankhwala onunkhiritsa a zitsamba
• Momwe mungathetsere fungo la thukuta

Parsley, thyme wouma, tchire, mandimu, viniga kapena lavenda ndi zina mwazomwe zingagwiritsidwe ntchito pokonza zokometsera zokometsera ndi zachilengedwe zothandiza kuthetsa kununkhira kwa thukuta.

Fungo la thukuta, lotchedwanso bromhidrosis, ndi fungo lapadera komanso losasangalatsa lomwe limatha kupezeka m'magawo amthupi omwe amatuluka thukuta kwambiri, monga mapazi kapena nkhwapa mwachitsanzo. Fungo losasangalatsa ili chifukwa chakukula kwa mabakiteriya ena omwe amapesa ndi kutulutsa zotulutsa m'thupi, zomwe zimapangitsa fungo loyipa. Dziwani njira zina zothetsera fungo la thukuta.

1. Thyme onunkhiritsa, tchire ndi lavenda

Mankhwala onunkhiritsawa amatsitsimula kwambiri pakhungu, kuwonjezera pokhala ndi zinthu zomwe zimathandiza kuchiritsa khungu ndikulimbana ndi kukula kwa bakiteriya. Kukonzekera zonunkhira izi muyenera:

Zosakaniza:

• Supuni 2 za thyme zouma;
• Supuni 2 za Lavender youma;
• Supuni 2 za sage wouma;
• Supuni 1 ya peel peel;
• Supuni 2 za viniga wosasa;
• 250 ml ya hazel ya mfiti yosungunuka.

Kukonzekera mawonekedwe:

Kuti mukonze zonunkhiritsa, ingosakanizani thyme, lavender, sage, peel peel ndi hazel yaufiti ndikuyikamo chidebe chophimba, kuyiyimira pafupifupi sabata limodzi. Pambuyo pa nthawi imeneyo, pezani, sakanizani ndikuyika botolo la kutsitsi. Pomaliza, onjezerani viniga wosakaniza bwino.

Mankhwala onunkhiritsawa atha kugwiritsidwa ntchito pakafunika kutetezera fungo la thukuta.

2. Arrowroot ndi dongo loyera lokhalitsa

Mankhwala onunkhiritsawa amatha kuyamwa thukuta kwambiri pakhungu, ndikuthandizira kuthetsa mabakiteriya omwe amachititsa fungo losasangalatsa. Kuti mukonze ufa wonunkhiritsa, muyenera:

Zosakaniza:

• 50 g arrowroot;
• Supuni 2 zadothi loyera;
• Madontho 7 a lavender mafuta ofunikira;
• Madontho asanu a sage mafuta ofunikira;
• Madontho awiri a Patchuli mafuta ofunikira.

Kukonzekera mawonekedwe:

Yambani posakaniza arrowroot ndi dongo loyera. Kenako, onjezerani mafuta ofunikira, dontho ndi dontho, osunthika nthawi zonse ndi zala zanu. Lolani ufa upumule kwa masiku angapo, mpaka mafuta atengeka kwathunthu.

Ufa uwu ukhoza kugwiritsidwa ntchito mosavuta pogwiritsa ntchito burashi yayikulu kapena siponji yopanga, ndipo uyenera kugwiritsidwa ntchito pakafunika kutero.

3. Clove perefyumu

Zosakaniza:

• 6 g wa ma clove;
• 1 lita imodzi ya madzi otentha.

Kukonzekera mawonekedwe:

Ikani ma clove m'madzi otentha ndikuyimilira kwa mphindi 15. Sakanizani chisakanizocho ndikusungira mu botolo ndi vaporizer. Kusakaniza kumeneku kumatha kugwiritsidwa ntchito pakafunika kutero, makamaka mukatha kusamba kapena mutatsuka m'khwapa mwanu, tikulimbikitsidwa kuti tizipaka ndi kuuma.

4. Mankhwala onunkhiritsa a zitsamba

Njira yabwino kwambiri yothandizira kuchepetsa kununkhira kwa thukuta m'khwapa mwanu ndi mankhwala onunkhira achilengedwe opangidwa ndi mafuta ofunikira a cypress ndi lavender, popeza zomerazi zimakhala ndi zinthu zomwe zimalepheretsa kuchuluka kwa mabakiteriya omwe amachititsa fungo.

Zosakaniza

• 60 ml ya hazel ya mfiti yosungunuka;
• Madontho 10 a zipatso za manyumwa;
• Madontho 10 a cypress mafuta ofunikira;
• Madontho 10 a lavender mafuta ofunikira.

Kukonzekera akafuna

Ikani zinthu zonse mu botolo la utsi ndikugwedeza bwino. Mankhwala onunkhiritsa achilengedwe ayenera kupakidwa kukhwapa pakafunika kutero.

Momwe mungathetsere fungo la thukuta

Pofuna kuthetseratu fungo la thukuta m'thupi ndi zovala, mabakiteriya omwe ali pansi pa mkono ayenera kuthetsedwa. Onani malangizo abwino achilengedwe mu kanemayu: