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Chokoleti, Latte Eggnog Ice Cream Terrine Ndi Msuzi wa Fudge

Katumikira 12

Disembala, 2005

Utsi wophika wopanda ndodo

Makapu awiri kuwala kwa vanila ayisikilimu

Supuni 2 supuni ya bourbon kapena ramu yakuda

1/2 supuni ya supuni grated nutmeg

1/2 chikho chokazinga ma amondi opanda mchere, odulidwa, ogawanika

chikho mdima wa chokoleti wokutidwa ndi espresso, wosweka, wogawanika

3 makapu lowfat latte ayisikilimu

4 makapu kuwala chokoleti ayisikilimu

1/2 chikho cha ufa wosalala wa kakao

1/2 chikho choyera mapulo madzi

Supuni 1 mkaka wonse

Valani poto wowotchera zitsulo 9-ndi-4-ndi-2 "ndi chopopera chopopera (izi zithandizira kukulunga kwa pulasitiki kukhala m'malo mwake) Ikani poto ndi kukulunga pulasitiki, kuti pulasitiki ifutukuke 2-3" kupitirira mbali za pansi.

Kugwira ntchito mwachangu kuteteza kuti ayisikilimu asasungunuke, sungani ayisikilimu wa vanila, bourbon kapena ramu ndi nutmeg mu mbale yosakanikirana. Supuni mofanana pansi pa poto lokonzekera. Fukani ndi theka la maamondi ndi theka la nyemba za espresso. Firitsani gawo loyamba la terrine kwa mphindi 45. Chotsani mufiriji ndikuwonjezera latte ayisikilimu wosanjikiza. Fukani ndi amondi otsala ndi nyemba za espresso. Amaundana kwa mphindi 45. Chotsani mufiriji ndikufalitsa wosanjikiza wa chokoleti. Phimbani ndi kuzizira mpaka mutalimba, osachepera maola 4 kapena usiku wonse.

Panthawiyi, whisk ufa wa koko ndi madzi a mapulo mu kasupe kakang'ono, kolemera pa sing'anga-kutentha pang'ono mpaka koko asungunuke ndipo kusakaniza kumakula pang'ono, pafupi mphindi zisanu. Whisk mu mkaka. (Msuzi akhoza kupangidwa tsiku limodzi patsogolo. Phimbani ndi firiji. Tenthetsaninso musanagwiritse ntchito.)

Kuti mutumikire, tsegulirani ice cream terrine ndikusintha mbale. Dulani magawo 12 ndikukonzekera aliyense m'mbale. Thirani msuzi.

Zakudya zopatsa thanzi pakudya: 264 calories, 9.2 g mafuta, 3.7 g mafuta okhutitsidwa

Mapiri Otentha aku Mexico

Amatumikira 15

Epulo, 1999

1/2 chikho, supuni 1, nonfat mkaka wosungunuka

3/4 chikho cha semisweet chokoleti chips

1 10.1-ounce bokosi la mkate wa satana wosakaniza

Supuni 2 khofi granules nthawi yomweyo

Supuni 1 supuni ya sinamoni

Supuni 1 yoyera ufa wa chili (osati zokometsera), kapena 1/8 supuni ya supuni ya tsabola ya cayenne

1 chikho madzi

1 dzira lonse

3 mazira azungu

3/4 chikho granulated shuga

15 mtedza wa macadamia

3/4 chikho shuga confectioners '

Supuni 1 1/2 ufa wosalala wa kakao

3/4 supuni ya tiyi ya vanila yotulutsa

Supuni 3-4 mkaka wopanda mafuta

Mu phula, phatikizani mkaka wosungunuka ndi chokoleti ndikuphika pamoto wochepa mpaka chokoleti isungunuke. Tumizani ku mbale. Refrigerate pafupi mphindi 30.

Pakadali pano, mizere 15 ya makapu amphaka okhala ndi zojambulazo ndi mapepala. Mu mbale yayikulu yosakaniza, phatikizani kusakaniza keke, khofi wamphindi, sinamoni komanso ufa woumba kapena cayenne. Kugwiritsa ntchito chosakanizira chamagetsi pamagetsi othamanga kwambiri m'madzi ndi dzira lonse. Wonjezerani liwiro mpaka pakati ndikumenya 2 mphindi zina.

Kuti mupange meringue, yeretsani omenya bwino, kenaka mumenye mazira azungu mpaka atakhala thovu mu mbale yoyera yosagwira ntchito (magalasi kapena ceramic). Pang'ono pang'ono mumenyedwa mu shuga mpaka wolimba komanso wonyezimira. Preheat uvuni ku 350* F. Chotsani chosakaniza cha chokoleti mufiriji ndikukulunga supuni imodzi ya supuni ya macadamia mozungulira mtedza uliwonse wa makadamia, ndikuwupanga kukhala mpira. Khalani pambali. Lembani makapu a muffin 2/3 odzaza ndi mkate wa mkate. Supuni 1 yomwe imadzaza supuni ya meringue pamwamba, kuwonetsetsa kuti meringue imafikira mpaka pazolumikiza mapepala ndipo palibe chomenyera chomwe chimawululidwa. Ikani mpira wa chokoleti pakatikati pa meringue; Osakankhira mkati. Kuphika mpaka chotokosera m'mphepete mwa keke chituluke choyera, pafupifupi mphindi 25-30. Zozizira m'matumba, kenako masulani meringue mosamala ndi nsonga ya mpeni wakuthwa ndikuchotsa makeke m'mapani. Ikani pazingwe zama waya zokhala pamapepala olimba ndikuzizira bwino kwathunthu.

Mu mbale yaing'ono, phatikizani shuga wa confectioners, koko, vanila ndi mkaka wokwanira kuti mupange glaze yosakanikirana. Supuni glaze pamwamba pa meringue, mulole kuti igwe pansi, ndikutumikira.

Zakudya zopatsa thanzi pakudya: Makilogalamu 259, 7 g mafuta, 3 g mafuta okhutira

Oat Crisps ndi nthochi ndi Msuzi Wotentha Wa Koko

Katumikira 6

December, 1999

Supuni 2 1/2 batala wosatulutsidwa, wosungunuka

chikho odzaza mdima bulauni shuga

1 chikho kuphatikizapo supuni 2 shuga granulated

Supuni 2 madzi a chimanga akuda

1 chikho cha oats (osati nthawi yomweyo)

1/2 chikho ndi supuni 2 za ufa wa kakao

Makapu 13/4 madzi

1 makapu creme fraiche kapena supuni 1 ya mafuta ochepa a buttermilk ndi 1 chikho cholemera kirimu

6 nthochi sing'anga

Preheat uvuni ku 350* F. Kuti mupange oat crisps, mu mbale yapakati phatikizani batala wosungunuka, shuga wofiirira, supuni 2 za shuga wambiri, ndi madzi a chimanga. Onjezani oats. Ikani supuni yokwanira masentimita angapo pamatayala ophika okhala ndi zikopa. Kuphika pafupifupi mphindi 12. Lolani ozizira pa tray; sungani mu chidebe chotsitsimula mpaka mutakonzeka kutumikira. (Ikhoza kupangidwa pasadakhale tsiku.)

Msuzi, sakanizani ufa wa kakao ndi 1/2 chikho madzi kuti mupange phala lakuda. Mu kasupe wolemera-pansi, phatikizani madzi otsala ndi 1 chikho shuga. Bweretsani ku chithupsa; kuphika mpaka shuga utasungunuka. Muziganiza mu cocoa phala. Polimbikitsa nthawi zina, simmer kwa mphindi 10 mpaka msuzi atavala kumbuyo kwa supuni. Refrigerate ndi kutenthetsanso mu microwave musanayambe kutumikira. (Zitha kupangidwa masiku angapo pasadakhale.)

Mutha kugula creme fraiche yopangidwa kale. Kapena dzipangireni nokha: Mu kasupe kakang'ono, phatikizani buttermilk ndi zonona; kuphika pamoto wochepa, mpaka osakaniza afike 85 * * Khalani pambali kutentha mpaka kusakaniza kukukulira (maola 5-8). Refrigerate mpaka mutakonzeka kuigwiritsa ntchito. (Itha kupangidwa sabata imodzi pasadakhale.)

Kusonkhanitsa: kagawo nthochi. Ikani tsabola wa oat pa mbale iliyonse ndi pamwamba ndi magawo angapo a nthochi. Supuni msuzi wa kaka pa magawo a nthochi. Ikani chidole cha zonona pamsuzi wa koko. Pamwamba ndi wina oat khirisipi, ndi kubwereza zigawo. Kutumikira nthawi yomweyo.

Zakudya zopatsa thanzi pakudya: Ma calories 520, 17 g mafuta, 9.8 g mafuta okhuta

Zinfandel Mulled Magawo a Orange

Katumikira 6

Disembala, 2000

1 1/2 makapu vinyo wofiira wa Zinfandel

Makapu 3/4 shuga wambiri

1/2 chikho madzi

4 cloves onse

Ndodo 1 ya sinamoni

Zest 1 mandimu, peeled mu mosalekeza mwauzimu

6 malalanje aakulu a mchombo

Bweretsani zosakaniza zonse kupatula malalanje kwa chithupsa mu poto wapakati. Kuchepetsa kutentha mpaka kutsika pang'ono ndikuyimira kwa mphindi 12.

Pakadali pano, pezani malalanje ndikuchotsa choyera. Pogwiritsa ntchito mpeni wakuthwa, dulani malalanje ndikuzungulira ndikuyika mbale yayikulu. Thirani chisakanizo cha Zinfandel kudzera pochepera malalanje. Refrigerate mpaka kuzizira (pafupi maola 2).

Zakudya zopatsa thanzi pakudya: 231 zopatsa mphamvu, 1 g mafuta, 0 g mafuta odzaza

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