Kodi Garlic Amatha Kutani Khutu Langa?

Zamkati

• Kodi adyo khutu lanu amayenera kuchiza chiyani?
• Kodi adyo ali ndi maumboni otsimikizika asayansi?
• Garlic imagwiritsa ntchito khutu
• Mafuta a adyo
• Clove lonse adyo
• Kuopsa kwamafuta a adyo
• Musagwiritse ntchito ngati mwaduka makutu
• Kukula kwa mabakiteriya
• Mitundu yamatenda am'makutu
• Otitis
• Otitis kunja
• Mankhwala ena opweteka m'makutu
• Kutenga

Timaphatikizapo zinthu zomwe timaganiza kuti ndizothandiza kwa owerenga athu. Ngati mutagula maulalo omwe ali patsamba lino, titha kupeza ndalama zochepa. Nayi njira yathu.

Kodi adyo khutu lanu amayenera kuchiza chiyani?

Garlic yakhala ikugwiritsidwa ntchito pochizira pang'ono pazinthu zonse zomwe zadwalitsa anthu kwazaka zambiri, kuphatikiza matenda am'makutu ndi makutu. Ngakhale kulibe umboni wochuluka wasayansi pa adyo wokhudzana ndi matenda am'makutu, zawonetsedwa kuti zili ndi maubwino ena angapo azaumoyo.

Kodi adyo ali ndi maumboni otsimikizika asayansi?

Phindu la adyo limaphatikizapo ma virus, ma antibacterial, ndi ma antifungal. Ilinso ndi zotsutsana ndi zotupa komanso zopweteka. Mukamadya, adyo amathandizira kulimbitsa chitetezo chamthupi mwanu ndikuthandizira kulimbana ndi matenda.

Kuyika adyo pamutu kumathandizira kuchepetsa kupweteka kwa khutu. ndi ana 103 omwe anali ndi ululu wamakutu kuchokera kumatenda apakatikati, adapeza kuti khutu la khutu la naturopathic lili ndi adyo (Allium sativum) ndi zosakaniza zina zazitsamba zinali zothandiza kwambiri kuthana ndi kupweteka kwa khutu monga madontho a khutu la pa-counter (OTC).

Kafukufuku wachiwiri pamatope am'makutu a naturopathic, omwe anali ndi ana 171 omwe anali ndi vuto lakumva khutu, adapeza kuti khutu limagwera likagwiritsidwa ntchito pawokha litha kukhala lothandiza kuposa madontho oletsa kumva kuwawa (khutu) kuti athetse ululu wamakutu mwa ana.

Gulani mafuta adyo ofunikira ndi khutu la adyo pa intaneti apa.

Garlic imagwiritsa ntchito khutu

Kudya adyo kumatha kukulitsa chitetezo chamthupi mwanu, chomwe chimakuthandizani kulimbana kapena kupewa matenda. Garlic yakhala ikugwiritsidwa ntchito ngati njira yachilengedwe yothetsera mavuto am'mutu, khutu, matenda am'makutu, ndi tinnitus. Izi ndi njira zingapo zomwe mungagwiritsire ntchito adyo kunyumba m'makutu anu.

Mafuta a adyo

Mutha kugula zotsika zamakutu zamafuta adyo m'misika yambiri yazogulitsa, kugula, ndi pa intaneti.

Ngati mungafune kupanga mafuta anu adyo kunyumba, ndizosavuta kuchita kuti mutha kupanga timagulu tating'ono mukamafuna kuti azigwiritse ntchito nthawi yomweyo.

Ganizirani njira zokometsera zanyumba zogwiritsa ntchito ziwiya zophikira kapena mitsuko yosungira, makamaka ngati mukufuna kusunga mafuta osagwiritsidwa ntchito. Malangizo ku United States department of Agriculture (USDA) yoletsa mitsuko yotsekera ndikuti muphimbe mtsuko womwe mukufuna kuthiramo madzi mumphika wa canner ndikuwotcha kwa mphindi zosachepera 10 (zambiri ngati muli pamalo okwera kupitilira 1,000 mita).

Zomwe mukufuna:

• 1 clove wa adyo, wosenda
• Supuni 2 mpaka 4 zamafuta
• poto yaying'ono
• galasi mtsuko ndi chivindikiro kapena dropper
• chidutswa cha thonje
• chopondera

Momwe mungapangire madontho a khutu la adyo mafuta:

1. Peel adyo clove.
2. Sakanizani kapena kuwaza adyo kuti mutsegule.
3. Onjezani adyo ndi mafuta poto yaying'ono kapena mphika womwe sunatenthe panobe.
4. Kutenthetsani mafuta ndi adyo mu poto pamwamba otsika kutentha-simukufuna kuti kutenthe. Kutentha ndikotentha kwambiri ngati mafuta akusuta kapena kuphulika.
5. Sakanizani mafuta kuzungulira poto mpaka onunkhira.
6. Chotsani poto pamoto ndikusiya kusakaniza kuzizire.
7. Thirani mafuta adyo mumtsuko, ndikutsitsa zidutswa za adyo.

Momwe mungagwiritsire ntchito madontho a khutu la mafuta adyo:

Munthu amene ali ndi matenda a khutu akuyenera kuti wagona chammbali ndi khutu lowawa likuyang'ana mmwamba.

Ikani madontho awiri kapena atatu a mafuta ofunda adyo khutu. Chepetsani chidutswa cha thonje potseguka khutu mokwanira kuti mafuta asatuluke. Yemwe akuchiritsidwa ayenera kukhalabe pamalo omwewo kwa mphindi 10 mpaka 15.

Kapenanso, mutha kuthira thonje mu mafuta ndikumapumula mkati khutu kuti mafutawo alowe mumtsinje wamakutu.

Mafuta otsala ayenera kusungidwa mufiriji mumtsuko wamagalasi kuti mugwiritse ntchito pakufunika.

International Association for Food Protection (IAFP) ndi Food and Drug Administration (FDA) onse amalimbikitsa mwamphamvu mafuta omwe adalowetsedwa ndi adyo ndikuwugwiritsa ntchito masiku atatu mutatha kupanga.

Clove lonse adyo

Mutha kuyika adyo lonse khutu kuti muzitha kupweteka khutu kapena tinnitus. Njira iyi siyikulimbikitsidwa kwa ana.

Zomwe mukufuna:

• clove imodzi ya adyo, yosenda
• kachidutswa kakang'ono ka gauze
• nsalu

Umu ndi momwe mungachitire:

Dulani clove ya adyo ndikudula nsonga imodzi. Manga mkombero mu gauze ndikutsitsa kansaluyo wokutira khutu ndikudula koloza khutu. Garlic clove sayenera kulowa mkatikati mwa ngalande yanu. Gwirani chovala chofunda chofunda pakhutu mpaka kupweteka kwa khutu kutha.

Ngati kupweteka kwa khutu lanu kukukulirakulira, siyani kugwiritsa ntchito adyo ndipo lankhulani ndi dokotala pazachizindikiro zanu.

Kuopsa kwamafuta a adyo

Pali chiopsezo chokwiyitsa khungu kapena kuwotcha kwamankhwala poyika adyo kapena zinthu zopangira adyo pakhungu lanu. Yesani mankhwala anu kunyumba pang'ono pagulu la khungu (monga mkatikati) musanagwiritse ntchito nokha kapena munthu wina.

Ngati inu kapena munthu amene mukumugwiritsa ntchito mukumva kulira, kuwotcha, kapena kusapeza bwino kapena mukuwona kufiira komwe mudapakidwa mafuta, tsukani malowo kwathunthu ndi sopo ndi madzi ndipo musagwiritse ntchito mafutawo.

Musagwiritse ntchito ngati mwaduka makutu

Mankhwalawa sayenera kugwiritsidwa ntchito ngati mwaduka makutu. Eardrum yotupa imapweteka ndipo mutha kumva kutuluka kwamadzi khutu lanu. Onani dokotala wanu musanagwiritse ntchito mafuta adyo kapena mankhwala ena aliwonse khutu lanu.

Kukula kwa mabakiteriya

Ndizotheka kwa mabakiteriya onga Clostridium botulinum kumera pansi pazinthu zina mu mafuta adyo, omwe nthawi zambiri amayamba chifukwa cha zinthu zomwe sizinatenthedwe. C. botulinum atha kupanga poizoni wa botulinum mu zakudya zoyipa kapena kuyambitsa botulism.

Mitundu yamatenda am'makutu

Otitis

Otitis media ndimatenda apakatikati. Zimachitika mabakiteriya kapena kachilombo kamene kamayambitsa kutupa kuseri kwa eardrum. Matenda amtunduwu amapezeka kwambiri mwa ana. Matenda apakatikati amakula bwino popanda mankhwala, koma onani dokotala wanu ngati inu kapena mwana wanu muli ndi ululu wamakutu womwe umatha kapena kutsagana ndi malungo.

Otitis kunja

Otitis kunja ndi matenda am'makutu akunja omwe amakhudza kutseguka kwakunja kwa khutu ndi ngalande yamakutu. Khutu la osambira ndilo mtundu wofala kwambiri wa Otis kunja ndipo zimachokera pakukhudzidwa ndi chinyezi, monga kuthera nthawi yayitali kusambira. Madzi omwe amakhalabe m'ngalande ya khutu amalimbikitsa kukula kwa mabakiteriya.

Mankhwala ena opweteka m'makutu

Garlic si njira yanu yokhayo yothandizira matenda am'makutu.

Matenda akumakutu apakati nthawi zambiri amachoka popanda mankhwala, ndipo zizindikilo zimatha kuchepetsedwa pogwiritsa ntchito mankhwala ochepetsa ululu (OTC). Kuyika ma compress ofunda kapena ozizira atha kuperekanso mpumulo, komanso mankhwala ena apakhomo amakutu.

Ngati inu kapena mwana wanu muli ndi ululu wamakutu womwe umapitilira kapena womwe ukuphatikizika ndi malungo komanso kupweteka kwa nkhope, onani dokotala wanu.

Kutenga

Ngakhale sipangakhale umboni wambiri wasayansi wokhudzana ndi adyo chifukwa chamatenda am'makutu, adyo ndi mankhwala ena anyumba atha kuthandizira kuthetsa ululu wanu.

Lankhulani ndi namwino kapena dokotala ngati muli ndi mafunso kapena nkhawa zokhudzana ndi kupweteka kwa khutu kapena kugwiritsa ntchito mankhwala adyo pamutu.