Mayeso a Glucagon

Zamkati

• Nchifukwa chiyani mayesowa adalamulidwa?
• Ubwino wa mayeso ndi chiyani?
• Kodi kuopsa kwa mayeso ndi kotani?
• Mukukonzekera bwanji mayeso?
• Zomwe muyenera kuyembekezera panthawiyi
• Zotsatira zanu zikutanthauza chiyani?
• Kodi njira zotsatirazi ndi ziti?

Chidule

Phokoso lanu limapanga hormone glucagon. Ngakhale insulini imagwira ntchito kuti ichepetse shuga m'magazi anu, glucagon imathandiza kuti magazi asatenthe kwambiri m'magazi.

Magazi anu akamatuluka m'magazi, kapamba wanu amatulutsa glucagon. Mukakhala m'magazi anu, glucagon imathandizira kuwonongeka kwa glycogen, yomwe thupi lanu limasunga m'chiwindi. Glycogen imasanduka glucose, yomwe imalowa m'magazi anu. Izi zimathandizira kukhala ndi magulu abwinobwino amwazi wamagazi ndi magwiridwe antchito am'manja.

Dokotala wanu amatha kugwiritsa ntchito mayeso a glucagon kuti adziwe kuchuluka kwa glucagon m'magazi anu.

Nchifukwa chiyani mayesowa adalamulidwa?

Glucagon ndi hormone yomwe imathandizira kuwongolera magazi anu m'magazi. Ngati mukusinthasintha kwakukulu m'magazi anu m'magazi, mutha kukhala ndi mavuto ndi malamulo a glucagon. Mwachitsanzo, hypoglycemia, kapena shuga wotsika magazi, atha kukhala chizindikiro cha milingo yachilendo ya glucagon.

Ngati muli ndi zizindikiro zotsatirazi, dokotala wanu atha kuyitanitsa mayeso a glucagon:

• matenda ashuga ochepa
• totupa pakhungu lotchedwa necrolytic osamuka erythema
• kuonda kosadziwika

Zizindikirozi zimachitika ndimatenda a pancreatic omwe amachititsa kuchuluka kwa glucagon. Popeza kupendekeka kwapadera kwa izi, madokotala samayitanitsa mayeso a glucagon monga gawo la mayeso apachaka. Mwanjira ina, dokotala wanu angoyitanitsa mayeso ngati akukayikira kuti muli ndi vuto ndi lamulo lanu la glucagon.

Ubwino wa mayeso ndi chiyani?

Chiyeso cha glucagon chitha kuthandiza dokotala kuti azindikire kupezeka kwa matenda omwe amapezeka ndi glucagon yambiri. Ngakhale matenda omwe amabwera chifukwa cha milingo yachilendo ya glucagon sapezeka kawirikawiri, milingo yayikulu nthawi zambiri imakhudzana ndi zovuta zina zathanzi.

Mwachitsanzo, kuchuluka kwa glucagon kumatha kukhala chifukwa cha chotupa cha pancreatic, chotchedwa glucagonoma. Chotupachi chimatulutsa glucagon yochulukirapo, yomwe imatha kukupangitsani kukhala ndi matenda ashuga. Zizindikiro zina za glucagonoma zitha kuphatikizira kuwonda kosafotokozedwa, erythema yosunthira necrolytic, komanso matenda ashuga ochepa. Ngati muli ndi matenda ashuga ochepa, dokotala amatha kugwiritsa ntchito mayeso a glucagon kuti athetse kupezeka kwa glucagonoma ngati komwe kumayambitsa matendawa.

Dokotala wanu amathanso kugwiritsa ntchito mayeso a glucagon kuyesa kuyeza kwanu kwa glucose ngati mwapanga mtundu wa 2 shuga kapena ngati mutha kukhala osagwiritsa ntchito insulin. Ngati muli ndi izi, magulu anu a glucagon atha kukhala okwera. Kuchepetsa bwino kuchuluka kwa shuga wamagazi kukuthandizani kuti mukhale ndi glucagon yodziwika bwino.

Kodi kuopsa kwa mayeso ndi kotani?

Chiyeso cha glucagon ndi kuyesa magazi. Imakhala ndi zoopsa zochepa, zomwe zimakhala zofala pakuyeza magazi. Zowopsa izi ndi izi:

• kufunikira kwa timitengo tingapo ta singano ngati zikuvuta kupeza chitsanzo
• kutuluka magazi kwambiri pamalo osungilako singano
• kudzikundikira kwa magazi pansi pa khungu lanu pamalo a singano, otchedwa hematoma
• Matendawa pamsana pa singano
• kukomoka

Mukukonzekera bwanji mayeso?

Mwina simusowa kuchita chilichonse kukonzekera mayeso a glucagon. Komabe, dokotala wanu akhoza kukulangizani kuti muzisala kudya pasadakhale kutengera matenda aliwonse omwe muli nawo komanso cholinga cha mayeso. Pomwe mukusala kudya, muyenera kusala chakudya kwakanthawi. Mwachitsanzo, mungafunike kusala kudya kwa maola 8 mpaka 12 musanapereke magazi.

Zomwe muyenera kuyembekezera panthawiyi

Dokotala wanu adzachita izi poyesa magazi. Muyenera kuti mupereke magazi pachipatala, monga ofesi ya dokotala wanu. Wopereka chithandizo chamankhwala mwina atenga magazi kuchokera mumtsuko wamkono mwanu pogwiritsa ntchito singano. Adzazitenga mu chubu ndikuzitumiza ku labu kuti zikaunikidwe. Zotsatira zikapezeka, dokotala wanu amatha kukupatsirani zambiri pazotsatira ndi tanthauzo lake.

Zotsatira zanu zikutanthauza chiyani?

Mulingo wabwinobwino wa glucagon ndi 50 mpaka 100 picograms / milliliter. Mitundu yofanana yamtengo wapatali imatha kusiyanasiyana pang'onokuchokera ku labu kupita ku ina, ndipo ma labu osiyanasiyana atha kugwiritsa ntchito miyeso yosiyanasiyana.Dokotala wanu ayenera kuganizira zotsatira za mayeso anu a glucagon ndi magazi ena ndi zotsatira zoyesa matenda kuti mupeze matenda.

Kodi njira zotsatirazi ndi ziti?

Ngati magulu anu a glucagon ndi achilendo, dokotala wanu akhoza kuyesa mayesero ena kuti adziwe chifukwa chake. Dokotala wanu atazindikira chifukwa chake, amatha kukupatsani dongosolo loyenera la chithandizo. Funsani dokotala wanu kuti mumve zambiri zokhudza matenda anu, dongosolo la chithandizo, komanso chiyembekezo cha nthawi yayitali.