Masamba a mpiru ndi mbewu: maubwino ndi momwe ungadyetse

Zamkati

• Momwe mungagwiritsire ntchito
• Sakanizani ndi mbewu za mpiru
• Msuzi wa mpiru wokometsera komanso wathanzi
• Zotsatira zoyipa
• Zotsutsana

Chomera cha mpiru chili ndi masamba okutidwa ndi ubweya wawung'ono, masango ang'onoang'ono a maluwa achikaso ndipo mbewu zake ndizochepa, zolimba komanso zamdima.

Mbeu za mpiru zitha kugwiritsidwa ntchito ngati chokometsera, ndikupanga mankhwala kunyumba ndi enaake ophwanya ululu ndi bronchitis. Dzinalo lake lasayansi ndi Brassica nigra, Sinapis albandipo ukhoza kugulidwa m'masitolo ogulitsa zakudya, m'masitolo akuluakulu komanso m'misika yamsewu.

Ubwino waukulu wa mpiru ndi monga:

• Yeretsani chiwindi;
• Limbikitsani chimbudzi;
• Kulimbana mutu;
• Menyani chimfine, kuzizira;
• Limbikitsani chitetezo cha mthupi;
• Pewani zilonda zapakhosi;
• Kulimbana ndi kukokana;
• Kulimbana ndi kusowa kwa njala;
• Kuchepetsa minofu, kupweteka kwa mafupa ndi mikwingwirima;

Izi ndizokhudzana ndi mawonekedwe ake: kugaya chakudya, diuretic, kuyambitsa magazi, laxative, appetizer, anti-bakiteriya, anti-fungal, thukuta, anti-rheumatic and tonic.

Momwe mungagwiritsire ntchito

Zigawo zomwe zimagwiritsidwa ntchito ndi mbewu za mpiru ndi masamba. Mwa mankhwala, poultice itha kupangidwa ndi njerezi.

Sakanizani ndi mbewu za mpiru

Zosakaniza

• 110 g wa mbewu za mpiru zosweka
• nsalu yoyera

Kukonzekera akafuna

Kani nyemba za mpiru ndi pestle, ndipo ngati kuli kotheka onjezerani supuni 2 zamadzi ofunda, mpaka ipange phala. Kenaka pezani nkhuku iyi pa gauze kapena nsalu yoyera ndikuisiya kwa mphindi 15 kuderalo ngati mwachita rheumatism. Kenako sambani mosamala ndikuthira mafuta m'deralo kuti musakhumudwe ndi khungu. Pankhani ya bronchitis, ikani chifuwa pachifuwa, osalola kuti nthawi ipitirire mphindi 5.

Onani njira ina yamankhwala yogwiritsira ntchito nthanga za mpiru: Njira yochizira matenda a rheumatism.

Njira ina yodziwika bwino yodya mpiru ndi msuzi wa mpiru, womwe umapezeka mosavuta m'misika yayikulu. Komabe, msuziwu sayenera kudyedwa mochuluka, chifukwa ukhoza kukhala wambiri komanso umakonda kunenepa.

Msuzi wa mpiru wokometsera komanso wathanzi

Kuti mukonze msuzi wokometsetsa komanso wathanzi, muyenera:

Zosakaniza

• Supuni 5 za mbewu za mpiru
• 100 ml ya vinyo woyera
• nyengo yolawa ndi mchere, tsabola wakuda, adyo, tarragon, paprika kapena zina zomwe mumakonda

Kukonzekera akafuna

Lembani nyemba za mpiru mu vinyo woyera kenako ndikumenya mu blender kapena chosakanizira mpaka mutapeza phala losalala. Ndiye nyengo ndi zokonda zanu zomwe mumakonda.

Zotsatira zoyipa

Kuchuluka kwa mbewu za mpiru kumatha kukhala poizoni ndipo kumatha kuyambitsa kusanza, matenda am'mimba, kupweteka m'mimba komanso kukwiya kwambiri pamimbambo kapena pakhungu. Pewani kukhudzana maso.

Zotsutsana

Mpiru umatsutsana ndi anthu omwe ali ndi vuto la m'mimba. Ngati muli ndi khungu loyera, pewani kugwiritsa ntchito poults ndi mbewu za mpiru.