Mlembi: John Pratt
Tsiku La Chilengedwe: 16 Febuluwale 2021
Sinthani Tsiku: 15 Novembala 2024
Anonim
Njira zisanu zakumwa popanda kupeza njala - Thanzi
Njira zisanu zakumwa popanda kupeza njala - Thanzi

Zamkati

Njira yabwino yoti musadzuke ndikumwa zowawa ndikuti musamwe mowa mwauchidakwa. Vinyo ngakhale mowa umatha kukhala ndi maubwino azaumoyo malinga ngati munthuyo amangotenga kamodzi patsiku, komanso chakudya.

Koma pali njira zina zomwe mungatenge mukapita kuphwando kapena kukadya kanyenya ndi anzanu. Chifukwa chake, kuti mumwe zakumwa zoledzeretsa osamwa, ndipo osalandira chizolowezi choledzera, muyenera kutsatira njira izi:

1. Idyani china chake chotsekemera pakati pa galasi lililonse la mowa

Njira yabwino yopewera kuledzera ndi matsire tsiku lotsatira ndikudya zipatso zazing'ono ndikumwa. Chipatso caipirinha ndichabwino kuposa cachaça yoyera, mwachitsanzo, chifukwa chimabweretsa fructose ndi glucose kuti zithandizire kumwa mowa, ndipo zipatso zake zimabwezeretsabe potaziyamu yomwe yatayika kudzera mumkodzo.


Kuthekera kwina ndikudya maswiti, ngati 1 chokoleti chamdima, chifukwa kumwa shuga kumachepetsa kuyamwa kwa mowa ndi thupi, kupangitsa kuti munthuyo asamwe kapena kudzumwa tsiku lotsatira. Kuchuluka kwa maswiti omwe muyenera kudya kumadalira kuchuluka kwa mowa womwe mudzadye, koma pafupifupi, pa kapu iliyonse ya chakumwa choledzeretsa muyenera kudya 1 mita ya chokoleti.

2. Idyani zakudya zamchere mukamamwa

Njira ina yabwino kwambiri ndi kudya chakudya chimodzi musanayambe kumwa chifukwa simuyenera kumwa mopanda kanthu. Kuphatikiza apo, kudya zokhwasula-khwasula zamchere monga mtedza, maolivi, tchizi kapena pistachios kwinaku mukumwa mowa ndi njira yabwino chifukwa, ndimatumbo "athunthu", mowa umayamwa pang'onopang'ono ndipo samakhudza chiwindi mochuluka, kumachepetsa chiopsezo za munthu kuledzera ndikutha chisangalalo cha chipani.


3. Osasakaniza zakumwa zosiyanasiyana

Mfundo ina yamtengo wapatali yosatenga matsire si kusakaniza zakumwa zosiyanasiyana, choncho aliyense amene ayambe phwandolo akumwa mowa ayenera kumamwa mowa, kusiya caipirinha, vodka, vinyo kapena chakumwa chilichonse chomwe chili ndi mowa chifukwa kusakaniza kumeneku kumapangitsa utsi kukhala Kuthamanga kwambiri pachiwindi ndipo munthu amayamba kuledzera.

4. Tengani kapu imodzi yamadzi pakati pa galasi lililonse la mowa

Njira ina yopewera kutenga matsire ndikumwa nthawi zonse madzi amodzi kamodzi mukapu iliyonse ya mowa. Madzi samakhala ndi zopatsa mphamvu ndipo ndi njira yabwino kwambiri kuposa onse m'mbuyomu ndipo imagwira ntchito chifukwa mowa ukamwetsa madzi, madzi amathiranso madzi, kusiya thupi kukhala lokwanira, kumachepetsa chiopsezo kuti munthu adzadwala mseru ndikumva kupweteka mutu tsiku lotsatira.


Komabe, muyenera kupewa kumwa madzi kapena koloko wonyezimira, ngati mukumwa chakumwa choledzeretsa, chifukwa mpweyawo umapangitsa kuti thupi lizitha kumwa mowa mwachangu kwambiri ndiye kuti mwayi woti munthuyo aledzere kwambiri. Musanagone ndikulimbikitsanso kumwa kapu imodzi yamadzi chifukwa imachepetsanso mwayi wadzuka ndi thukuta m'mawa mwake.

5. Tengani mankhwala odana ndi matsire

Kutenga piritsi limodzi la Engov musanayambe kumwa kungathandizenso kuchepetsa momwe mowa umalowera m'magazi, komabe, izi siziyenera kutengedwa ngati chifukwa chomwera mpaka mutagwa, chifukwa sizigwira ntchito. Pazisonyezero za chida ichi pali chidziwitso choti mutenge piritsi lina mukadzuka m'mawa kuti muchepetse zowawa zamaso, nseru, kufooka komanso kulephera.

Momwe simudzasungidwenso panja

Apa mu kanemayu mupeza maupangiri abwino omwera mowa osamwa mowa:

Njira yabwino yothanirana ndi vuto lanu sikumamwa mowa, ndiye ngati mumamwa mowa tsiku lililonse kapena ngati mumamwa zakumwa zoledzeretsa chifukwa kukutentha, chifukwa kukugwa mvula, chifukwa muli achisoni, kapena chifukwa choti ndinu wofunitsitsa, izi zitha kukhala zizindikilo za uchidakwa komanso kuti mukufuna thandizo kuti muchotse vutoli. Phunzirani momwe mungazindikire chidakwa komanso momwe mungathetsere chizolowezichi.

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