Pata-de-vaca: Ndi chiyani komanso momwe mungagwiritsire ntchito

Zamkati

• Ndi chiyani
• Momwe mungagwiritsire ntchito
• Zotsatira zoyipa ndi zotsutsana

Paw-of-cow ndi chomera chamankhwala, chotchedwanso hand-of-cow kapena claw-of-ng'ombe, chotchuka chotchedwa mankhwala achilengedwe a matenda ashuga, koma izi zilibe umboni wasayansi wazomwezi mwa anthu.

Pata-de-vaca ndi mtengo waku Brazil wokhala ndi thunthu lothwanima, lokwera mamita 5 mpaka 9, ndikupanga maluwa akulu komanso achilendo, nthawi zambiri amakhala oyera.

Dzinalo lake lasayansi ndi Bauhinia forficata ndipo masamba ake ouma akhoza kugulitsidwa m'masitolo ogulitsa zakudya ndi malo ena ogulitsa mankhwala. Maina ena odziwika ndi Cape-de-bode, ziboda-za-bulu, ziboda-za-ng'ombe, ceroula-de-homem, miroró, mororó, pata-de-ox, paw-of-deer, claw-of-anta ndi msomali. -ng'ombe.

Ndi chiyani

Katundu wa ng'ombe ndi monga antioxidant, analgesic, diuretic, laxative, purgative, hypocholesterolemic ndi vermifuge action, chifukwa chake chitha kuwonetsedwa ngati njira yothandizira kuchiza:

• Chikhodzodzo kapena miyala ya impso;
• Matenda oopsa;
• Chifuwa chachikulu;
• Kusowa magazi;
• Kunenepa kwambiri;
• Matenda a mtima;
• Matenda a mkodzo.

Kuphatikiza apo, kafukufuku wina wopangidwa ndi makoswe akuti khola la ng'ombe limagwiritsa ntchito hypoglycemic ndipo lingawonetsedwe kuti lithandizira kuchiza matenda ashuga, chifukwa imatha kutsitsa magazi m'magazi.

Ndikofunika kuti musanagwiritse ntchito nyongolotsi kuti muchepetse kuchuluka kwa magazi m'magazi, adokotala amafunsidwa, chifukwa zomwe zimakhudza thupi la munthu komanso zokhudzana ndi matenda ashuga, komanso kuchuluka kwakanthawi kocheperako, akadakalipo anaphunzira. Dziwani zambiri za ubale womwe ulipo pakati pa tiyi wa cowpea ndi matenda ashuga.

Momwe mungagwiritsire ntchito

Pazamankhwala, masamba ake, makungwa ake ndi maluwa amatha kugwiritsidwa ntchito.

• Tiyi wa ng'ombe yamphongo: Onjezani masamba a 20g pata-de-vaca mu 1 litre la madzi otentha ndipo muyime kwa mphindi 5. Imwani tiyi, wosungunuka katatu patsiku;
• Chotsitsa chowuma cha khola la ng'ombe: 250 mg tsiku lililonse;
• Tincture wa ng'ombe:Madontho 30 mpaka 40 katatu patsiku.

Mitundu iyi yogwiritsa ntchito iyenera kugwiritsidwa ntchito pambuyo povomereza kwa adotolo kapena azitsamba, popeza zomwe mbewuyi imagwira pathupi sizinakhazikitsidwe bwino, komanso kuchuluka kwake komanso kuchuluka kwakanthawi koyenera kuti mugwiritse ntchito.

Zotsatira zoyipa ndi zotsutsana

Kumwa khola la ng'ombe sikuvomerezeka kwa amayi apakati, omwe akuyamwitsa komanso ana ochepera zaka 12. Kuphatikiza apo, anthu omwe ali ndi hypoglycemia sayeneranso kudya izi, chifukwa amakhulupirira kuti azitha kuchepetsa kuchuluka kwa shuga m'magazi.

Kudya kosalekeza kwa chomerachi kumatha kukulitsa kukula kwa hypothyroidism ndikupanga chiwindi chodwala, kuwonjezera pakupangitsa matenda otsekula m'mimba komanso kusintha kwa impso chifukwa chotsuka, mankhwala ofewetsa tuvi tolimba komanso okodzetsa.