Njira yakunyumba yolimbikitsira kukumbukira

Zamkati
- Yesani kukumbukira kwanu tsopano
- Tcherani khutu!
Muli ndi masekondi 60 kuloweza chithunzichi patsambalo lotsatira.
Ginseng ndi rosemary ndi mankhwala omwe mankhwala awo amathandiza ubongo kugwira ntchito ndichifukwa chake timalimbikitsa izi ngati zosakaniza za mankhwala okoma awa kunyumba omwe amalimbana ndi kukumbukira kukumbukira.
Kukumbukiraku kumatha kutopa ndi nthawi ndipo sizachilendo kukhala osasamala kumapeto kwa chaka cha sukulu kapena patatha miyezi yambiri yogwira ntchito ndi khama, osapumira kuti mupumule ndikubwezeretsanso mphamvu zanu. Kumwa mankhwala kunyumba tsiku lililonse munthawi izi kungathandize kuthana ndi kusakumbukika ndi chidwi.
Umu ndi momwe mungakonzekerere Chinsinsi ichi:

Zosakaniza
- 1 rosemary wambiri,
- 1 ginseng yochuluka,
- Supuni 1 ya ufa wa nutmeg,
- Magalasi awiri amadzi.
Kukonzekera akafuna
Ikani zowonjezera zonse mu poto ndikuwiritsa kwa mphindi zochepa. Sungani ndi kumwa tiyi mukadali ofunda, kawiri kapena katatu patsiku.
Kugona bwino, kupumula pafupifupi maola 7 mpaka 8 usiku, kudyetsa zakudya zopatsa mavitamini ndi michere ndikupewa kupsinjika ndi nkhawa ndikofunikanso kukulitsa mphamvu zamaubongo.
Yesani kukumbukira kwanu tsopano
Yesani izi ndikuyesa kukumbukira kwanu kwakanthawi:
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Tcherani khutu!
Muli ndi masekondi 60 kuloweza chithunzichi patsambalo lotsatira.
Yambani mayeso 
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- Ayi
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