Kodi Whisky Gluten?

Zamkati

• Malamulo ndi kulemba
• Chifukwa chomwe anthu ena amatha kukhala ndi zizindikilo
• Zolemba zotchuka zimawunikidwanso
• Mitundu ya whiskey yopanda Gluten
• Mfundo yofunika

Kachasu, kotchedwa dzina lachi Irish loti "madzi amoyo," ndi chakumwa chotchuka chomwa mowa padziko lonse lapansi.

Pali mitundu yambiri ya kachasu, kuphatikiza bourbon ndi Scotch, ndipo chakumwachi chitha kupangidwa kuchokera ku mbewu zosiyanasiyana ndi mbewu, pomwe chimanga, balere, rye, ndi tirigu ndizofala kwambiri.

Ntchito yopanga kachasu imaphatikizapo kuthira phala la thovu ndi kukalamba mowa womwe umayambitsa migolo ya thundu. Ngakhale mitundu yambiri imapangidwa kuchokera ku mbewu zokhala ndi gluteni, chakumwachi nthawi zambiri chimaganiziridwa kuti chimakhala chopanda gluteni chifukwa cha distillation process (1).

Kwenikweni, distillation ndi pamene phala lopwetekedwa limatenthedwa ndi nthunzi ndikubwezeretsanso m'madzi. Munthawi imeneyi, mowa umasiyanitsidwa ndi chisakanizo chambewu chofufumitsa. Popeza kuti gluten samasanduka nthunzi, imasiyidwa ndi zolimba (,).

Komabe, palinso nkhawa zina zakuti chakumwachi chilibe mchere.

Nkhaniyi ikufotokoza ngati kachasu yonse ilibe mchere.

Malamulo ndi kulemba

Celiac Disease Foundation yatsimikiza kuti kachasu - mosasamala kanthu za mbewu zomwe amapangira - alibe gilateni chifukwa chazakumwa (4).

Komabe, anthu ena omwe ali ndi matenda a leliac komanso chidwi cha gluteni amatha kutengera ma whiskeys opangidwa ndi mbewu za gluten.

Kuti mukambirane ngati kachasu alibe gluteni, ndikofunikira kumvetsetsa malamulo omwe amalembedwa zakumwa zopanda zakumwa.

Ku United States, msonkho wa Fodya ndi Trade Bureau (TTB) ndi bungwe lokhalo lokhazikika lomwe lili ndiulamuliro pakulemba zakumwa zoledzeretsa.

Simalola kuti mowa uliwonse wosakaniza womwe umapangidwa ndi zinthu zosakaniza ndi gluteni uzitchedwa kuti wopanda gluten. Zinthu zomwe zimagwiritsa ntchito mbewu zomwe zili ndi mchere wa gluten zitha kugwiritsa ntchito mawu oti, "Kukonzedwa kapena kupangidwira kapena kupangidwira kuti achotse gilateni" (5).

Kuonjezerapo, mankhwalawa ayenera kunena kuti amapangidwa kuchokera ku mbewu za gluten komanso kuti sizingatsimikizidwe kuti 100% ya gluteni idachotsedwa panthawi ya distillation (5).

Ngakhale Celiac Disease Foundation imawona kuti ya whiskey alibe gluteni chifukwa cha distillation, anthu ena amatha kutengera kuchuluka kwake. TTB ndi bungwe lokhalo lokhazikika lomwe lili ndi mphamvu pakulemba zakumwa zoledzeretsa.

Chifukwa chomwe anthu ena amatha kukhala ndi zizindikilo

Pali zifukwa zingapo zomwe zimapangitsa kuti anthu ena azikhala ndi vuto pakumwa kachasu.

Ngakhale kuti distillation imasiyanitsa mitundu yambiri ya gluteni, pali mwayi kuti sichichotsa 100%, makamaka ngati njira ya distillation sinachitike moyenera (5,).

Kuphatikiza apo, pamakhala chiopsezo chodetsa mtanda ngati kachasu amakonzedwa pamalo omwe amayang'anira zosakaniza za gluten.

Zowonjezerapo, zowonjezera zowonjezera za gluteni zitha kuwonjezeredwa ku kachasu pambuyo pa distillation, monga tirigu wosaphika wosakaniza wa kukoma kapena utoto wa caramel wopangidwa ndi chimera cha barele.

Tsoka ilo, nthawi zambiri zimakhala zosatheka kudziwa ngati zosakaniza izi zidawonjezedwa ndikungoyang'ana botolo. Chifukwa chake, njira yabwino yodziwira ngati chinthu choyenera kugwiritsidwa ntchito ndi kulumikizana ndi makinawo.

Kuphatikiza apo, zikafika pakumwa zakumwa zosakaniza, ndikofunikira kuti mufufuze ndi bartender wanu kuti muwonetsetse kuti zosakaniza zonse zomwe zimagwiritsidwa ntchito ndizopanda gluteni.

Anthu ena omwe ali ndi chidwi cha gluteni amatha kutengera kachasu chifukwa cha kuchuluka kwa mavitamini, kuipitsidwa pamtengowo pokonza, kapena zosakaniza za gluten zomwe zidawonjezeredwa pambuyo poti distillation.

Zolemba zotchuka zimawunikidwanso

Mitundu yambiri yotchuka ya whiskey imapangidwa ndi phala lopangidwa ndi tirigu wokhala ndi gluten. Komabe, anthu omwe ali ndi chifuwa cha gluten kapena kukhudzika amatha kukhala oleza mtima chifukwa cha distillation.

Zitsanzo ndi izi:

• Kachasu Wachifumu waku Crown Royal Canada
• Glenfiddich Scotch
• Kachasu ka Jack Daniel
• Jameson Whisky
• Jim Beam Bourbon
• Johnny Walker Scotch
• Kachasu ka Knob Creek
• Kutchire Turkey Bourbon

Izi zati, ngakhale kachasu amatchedwa kuti wopanda gilateni, iwo omwe amasamala kwambiri za gluten ayenera kukhala osamala pakudya kachasu kamene kamapangidwa ndi mbewu za gluten, popeza palibe chitsimikizo kuti 100% ya gluten yachotsedwa.

Kuphatikiza apo, mitundu yosangalatsa ngati Fireball ili ndi zopangira za ena, zomwe mwina zidawonetsedwa chifukwa chodetsedwa. Ngati mukufuna kudziwa zakumwa zakumwa zomwe mumazikonda, ndibwino kulumikizana ndi distillery mwachindunji.

Ngakhale anthu ambiri omwe ali ndi chidwi cha gluten amatha kupirira kachasu, ena amatha kukhala ndi zizindikilo akamamwa mitundu yopangidwa ndi mbewu za gluten kapena mitundu yosangalatsa.

Mitundu ya whiskey yopanda Gluten

Ngati mwakhala mukukumana ndi ma whiskeys ofotokoza tirigu kapena mukuda nkhawa ndi kuchuluka kwa gluteni komwe kungatsalire pambuyo pa distillation, pali zosankha zopanda gluten zomwe zilipo.

Monga tanenera, ma whiskeys ndi ma bourbon amatha kupangidwa kuchokera ku mbewu zosiyanasiyana, kuphatikiza zosankha za gluten monga chimanga, mapira, ndi manyuchi.

Nawa mitundu ina yomwe muyenera kuyang'ana:

• Hudson Mwana Wamphongo: Zapangidwa kuchokera ku chimanga cha 100%
• James F.C. Wisiki ya Hyde Sorgho: zopangidwa kuchokera ku 100% manyuchi
• Kachitsulo ka Koval Bourbon: Zapangidwa kuchokera ku 100% chimanga ndi mapira osakaniza
• Kavallet Millet kachasu: zopangidwa kuchokera ku mapira 100%
• Whisky Watsopano Wakumwera Wotsitsimula: zopangidwa kuchokera ku 100% manyuchi
• Mfumukazi ya Mfumukazi Jennie Sorghum: zopangidwa kuchokera ku 100% manyuchi
• Kachasu ka SS Sorghum: zopangidwa kuchokera ku 100% manyuchi

Kuphatikiza apo, kutengera komwe mumakhala, mutha kupeza ma distilleries ang'onoang'ono, omwe amapangira zakumwa zongogwiritsa ntchito tirigu wopanda gluteni.

Komabe, kumbukirani kuti ma distilleries ena amathanso kupanga zakumwa zina zopangidwa ndi zosakaniza za gluten. Ngati mukuda nkhawa ndi kuipitsidwa kwapakati, nthawi zonse ndibwino kuti mufikire ku distillery molunjika.

Whiskeys opangidwa kuchokera ku 100% ya mbewu zopanda gluteni, monga manyuchi kapena chimanga, imatha kukhala njira yabwino ngati muli ndi vuto losagwirizana ndi gluten.

Mfundo yofunika

Whiskey ndi mtundu wa mowa wosakaniza womwe nthawi zambiri umapangidwa ndi phala lofesa, wokhala ndi gilateni.

Chifukwa cha distillation, akatswiri ambiri amati whiskey yonse ilibe mchere.

Komabe, anthu ena amathabe kumvera zakumwa izi, popeza palibe chitsimikizo kuti 100% ya gluteni imachotsedwa kudzera pa distillation. Komanso, matembenuzidwe ena, makamaka okometsera, ali ndi zosakaniza zomwe zimatha kukhala ndi gluteni kapena zoipitsidwa pambuyo pake.

Njira yokhayo yotsimikizira kuti kachasu wanu alibe gluteni ndi kugula chinthu chopangidwa kuchokera ku mbewu zopanda mchere wa 100%, monga chimanga, mapira, kapena manyuchi.

Ndipo kumbukirani, mosasamala mtundu wa kachasu womwe mumasankha kumwa, sangalalani nawo pang'ono. Tsatirani malangizowo ndipo musapitirire zakumwa chimodzi tsiku lililonse kwa amayi ndi awiri amuna ().