Kodi pali kusiyana kotani pakati pa Bourbon ndi Scotch Whisky?

Zamkati

• Mitundu yosiyanasiyana ya kachasu
• Kachasu ka Bourbon
• Msuzi wa Scotch
• Kuyerekeza kwakuthupi
• Ubwino ndi zotsika
• Momwe mungasangalalire kachasu
• Mfundo yofunika

Whisky - dzina lochokera ku mawu achi Irish akuti "madzi amoyo" - ndi amodzi mwa zakumwa zoledzeretsa zotchuka kwambiri padziko lonse lapansi.

Ngakhale pali mitundu yambiri, Scotch ndi bourbon ndiwo omwe amadya kwambiri.

Ngakhale ndizofanana zambiri, ali ndi kusiyana kwakukulu.

Nkhaniyi ikufotokoza kusiyana pakati pa bourbon ndi Scotch whiskey.

Mitundu yosiyanasiyana ya kachasu

Whisky ndi chakumwa choledzeretsa chopangidwa kuchokera ku mashes ofisetse tirigu. Amakhala okalamba m'mitsuko yamitengo yamtengo wapatali kufikira atakwanitsa zaka zawo zopangira (1).

Njere zomwe zimagwiritsidwa ntchito popanga kachasu zimaphatikizapo chimanga, balere, rye, ndi tirigu.

Kachasu ka Bourbon

Bourbon whiskey, kapena bourbon, amapangidwa makamaka kuchokera ku chimanga.

Amangopangidwa ku United States ndipo, malinga ndi malamulo aku U.S., ayenera kupangidwa kuchokera ku phala la tirigu lomwe limakhala chimanga cha 51% komanso okalamba m'mitsuko yatsopano ya oak (1).

Palibe nthawi yocheperako kuti whiskey wa bourbon akhale wokalamba, koma mitundu yonse yazaka zosakwana zaka zinayi iyenera kukhala ndi zaka zotchulidwa. Izi zati, kuti chinthu chotchedwa bourbon chowongoka, chikuyenera kukhala zaka zosachepera zaka ziwiri (1).

Whiskey wa Bourbon amathiridwa ndikuikidwa m'mabotolo osachepera 40% mowa (umboni 80).

Msuzi wa Scotch

Msuzi wa Scotch, kapena Scotch, amapangidwa makamaka kuchokera ku balere wosungunuka.

Kuti mukhale ndi dzina, zitha kupangidwa ku Scotland. Pali mitundu iwiri ikuluikulu - chimera chimodzi ndi njere imodzi (2).

Msuzi umodzi wa Scotch whiskey amapangidwa kuchokera m'madzi okhaokha ndi barele wosungunuka pamalo amodzi. Pakadali pano, kachasu kamodzi ka Scotch kamapangidwanso pamalo amodzi osungunulira koma amatha kukhala ndi mbewu zina zonse kuchokera ku dzinthu zosasungunuka kapena zopanda mafuta (2).

Mosiyana ndi bourbon, yomwe ilibe ukalamba, Scotch ayenera kukhala wazaka zosachepera zaka zitatu mumitsuko ya thundu. Mukakonzeka, kachasu amasungunuka ndikumwa mabotolo osachepera 40% mowa (umboni 80) (2).

Bourbon ndi Scotch ndi mitundu ya whiskey. Bourbon amapangidwa ku United States ndipo makamaka amapangidwa ndi chimanga, pomwe Scotch amapangidwa ku Scotland ndipo amapangidwa kuchokera ku mbewu zosungunuka, makamaka chimera chimodzi Scotch.

Kuyerekeza kwakuthupi

Pankhani ya zakudya, bourbon ndi Scotch ndizofanana. Mpukutu umodzi wa 1.5-ounce (43-ml) uli ndi michere yotsatira (,):

Ngakhale ndizofanana ndi ma calorie ndi zakumwa zoledzeretsa, zimapangidwa kuchokera ku njere zosiyanasiyana. Bourbon amapangidwa kuchokera ku phala la tirigu lomwe limakhala ndi chimanga chosachepera 51%, pomwe ma whiskeys a Scotch amapangidwa kuchokera ku mbewu zosungunuka (1, 2).

Kusiyanaku kumapangitsa kuti mbiri ya bourbon ndi Scotch isiyanitse pang'ono. Bourbon amakonda kukhala wokoma, pomwe Scotch amakhala ndi utsi wambiri.

Bourbon ndi Scotch ndizofanana pankhani yazakudya. Komabe, amapangidwa kuchokera ku mbewu zosiyanasiyana, zomwe zimawapatsa mbiri yosiyanako pang'ono.

Ubwino ndi zotsika

Kafukufuku akuwonetsa kuti kumwa mopitirira muyeso ma whiskeys ndi mowa, zitha kupindulitsa:

• Perekani ma antioxidants. Whiskey imakhala ndi ma antioxidants angapo monga ellagic acid. Mamolekyu amenewa amathandizira kuchepetsa zopweteketsa zaulere zoyipa. Kafukufuku akuwonetsa kuti kumwa kachasu pang'ono kumatha kukweza magazi antioxidant (,).
• Mutha kuchepetsa uric acid. Kafukufuku wina akusonyeza kuti kudya kachasu pang'ono kumachepetsa uric acid wambiri, zomwe zimayambitsa chiwopsezo cha gout (,).
• Mutha kuchepetsa chiopsezo cha matenda amtima. Kumwa mowa pang'ono kumalumikizidwa ndi kuchepa kwa matenda amtima. Izi zati, kumwa mowa kwambiri kumatha kukhala kovulaza ndikubweretsa chiopsezo cha vutoli (,,).
• Titha kulimbikitsa thanzi laubongo. Malinga ndi kafukufuku wina, kumwa mowa pang'ono kungateteze ku matenda am'magazi, monga dementia (,,).

Ngakhale kumwa mowa wochuluka komanso zakumwa zina zoledzeretsa kungakhale ndi phindu, kumwa kwambiri kungawononge thanzi lanu.

Nazi zina zoyipa zakumwa mowa kwambiri:

• Kulemera. Mfuti 1.5-ounce (43-ml) ya whiskey imanyamula ma calories 97, chifukwa chakumwa pafupipafupi kangapo kumatha kunenepa (,).
• Matenda a chiwindi. Kumwa kachasu kamodzi, kapena kupitirira 25 ml ya mowa, tsiku lililonse kumatha kubweretsa chiopsezo cha matenda owopsa a chiwindi, monga cirrhosis (,).
• Kudalira mowa. Kafukufuku adalumikiza kumwa pafupipafupi mowa ndi chiopsezo chachikulu chodalira mowa komanso uchidakwa ().
• Zowonjezera ngozi zakukhumudwa. Kafukufuku akuwonetsa kuti anthu omwe amamwa mowa wambiri ali ndi chiopsezo chachikulu cha kukhumudwa kuposa omwe amamwa pang'ono kapena ayi (,).
• Zowonjezera zakufa. Kumwa kwambiri mowa kumawonjezera chiopsezo chofa msanga, poyerekeza ndi kumwa pang'ono kapena kudziletsa (,).

Kuti muchepetse chiopsezo cha zotsatirazi, ndibwino kuti muchepetse kumwa mowa umodzi tsiku lililonse azimayi, kapena zakumwa ziwiri tsiku lililonse kwa amuna ().

Chakumwa chimodzi chomwa kachasu chimafanana ndi kuwombera kwa 1.5-ounce (43-ml) ().

Kudya kachasu kochepa kumatha kukupindulitsani. Komabe, kumwa mopitirira muyeso kumatha kukhala ndi zovuta zambiri.

Momwe mungasangalalire kachasu

Whiskey ndi chakumwa chosiyanasiyana chomwe chingasangalale m'njira zambiri.

Anthu ambiri amamwa kachasu molunjika kapena mwaukhondo, zomwe zimatanthawuza zokha. Nthawi zambiri amalimbikitsidwa kumwa kachasu motere poyamba kuti amve bwino za kununkhira ndi kununkhira kwake.

Izi zati, kuwonjezera kuthira kwa madzi kumatha kutulutsa zokoma zake zobisika. Kuphatikiza apo, mutha kumwa kachasu ndi ayezi, yemwe amadziwika kuti "pamiyala."

Ngati simukukonda kukoma kwa kachasu palokha, mutha kuyeserera podyera.

Nawa ma cocktails otchuka:

• Zakale Zakale. Malo ogulitsirawa amapangidwa ndi kachasu, zowawa, shuga, ndi madzi.
• Manhattan. Wopangidwa kuchokera ku rye kapena bourbon whiskey, bitters, ndi vermouth wokoma (mtundu wa vinyo woyera wokhala ndi mipanda yolimba), Manhattan imagwiritsidwa ntchito ndimatcheri.
• Classic highball. Chakumwa ichi chimapangidwa kuchokera ku mtundu uliwonse wa kachasu, madzi oundana, ndi ginger ale.
• Mbewu julep. Nthawi zambiri amatumizidwa ku derbies, timbewu timbewu timene timapangidwa kuchokera ku kachasu, shuga (kapena madzi osavuta), masamba a timbewu tonunkhira, ndi ayezi wosweka.
• Whisky wowawasa. Malo ogulitsirawa amapangidwa ndi kuphatikiza whiskey wa bourbon, mandimu, ndi madzi osavuta. Amagwiritsidwa ntchito ndi ayezi ndi yamatcheri.
• John Collins. Chopangidwa chimodzimodzi ndi wowawasa wa whiskey, chakumwachi chilinso ndi soda.

Kumbukirani kuti zambiri mwa zakumwa izi zimakhala ndi shuga wowonjezera ndipo zimatha kunyamula ma calorie ambiri. Monga chakumwa chilichonse choledzeretsa kapena chotsekemera, ndibwino kuti musangalale ndi zakumwa izi pang'ono.

Whiskey amachita zinthu zambiri ndipo amatha kusangalala m'njira zambiri, kuphatikiza molunjika (mwaudongo), ndi ayezi ("pamiyala"), komanso m'makeke.

Mfundo yofunika

Bourbon ndi Scotch ndi mitundu yosiyanasiyana ya whiskey.

Amafanana pazakudya koma amakhala ndi mbiri yosiyanako pang'ono ndi mbiri, monga bourbon amapangidwa kwambiri ndi phala la chimanga, pomwe Scotch nthawi zambiri amapangidwa kuchokera ku mbewu zosungunuka ndipo ali ndi zaka zosachepera zitatu.

Whiskey amatha kusangalala m'njira zingapo, kuphatikiza molunjika, ndi ayezi, kapena podyera.

Ngakhale atha kupindulitsa pang'ono, kumwa mowa kwambiri kumatha kuvulaza thupi lanu.