Ubwino ndi zofunikira ku Buriti

Zamkati

• Ndi chiyani
• Ntchito zina za Buriti

Chomera cha Buriti, chomwe chimadziwikanso kuti Muriti, Miriti kapena palm-dos-brejos, ndi mgwalangwa wamtali komanso wochuluka m'dera la cerrado, Pantanal ndi Amazon, ndipo umabala zipatso zokoma ndipo zimabweretsa maubwino angapo azaumoyo monga antioxidant ndi mphamvu, popeza ali ndi calcium, ayironi, mapuloteni, potaziyamu, carotene, chakudya ndi vitamini B ndi vitamini C.

Mutha kudya zipatso za Buritimu natura, komanso mawonekedwe amkati mwa timadziti, timadziti, maswiti ndi ayisikilimu, zomwe zitha kugulitsidwa pamalo abwino komanso misika. Ndi zipatso, ndizothekanso kupanga mafuta omwe ali ndi phindu ngati mankhwala, popeza ali ndi mphamvu yochotsa nyongolotsi, machiritso ndi mphamvu zachilengedwe, kuphatikiza pakukhalitsa ndi khungu komanso tsitsi, kukhala wamkulu pakuwonjezera zokongola, monga zonona, sopo ndi shampoo.

Buriti imadziwikanso ndi dzina lasayansiMauritius flexuosa, ndipo kuchokera ku chomerachi nkuthekabe kupeza mitima ya kanjedza, kuyamwa ndi matabwa, zomwe zingabweretse ntchito zingapo kupatula chakudya, monga ntchito zamanja ndi mipando, mwachitsanzo.

Ndi chiyani

Ubwino wa zipatso za Buriti ndi mafuta ake ndi monga:

• Antioxidant, chifukwa cholemera ndi carotene, kutha kupewa ukalamba ndi matenda monga khansa, matenda amtima ndi atherosclerosis;
• Amachulukitsa kukhuta ndipo imathandizira kugwira ntchito kwa m'matumbo, chifukwa imakhala ndi ulusi;
• Mphamvu zachilengedwe;
• Antibacterial ndi vermifuge;
• Zimanyowetsa, zimalimbitsa komanso zimachepetsa tsitsi
• Vitalizing, moisturizing ndi machiritso khungu;
• Kufewetsa khungu, komwe kumathandizira kuchiza matenda a dermatological, monga Psoriasis.

Kuphatikiza apo, chifukwa ili ndi vitamini C wambiri komanso ma antioxidants, Buriti imathandizira kulimbitsa chitetezo chamthupi. Onani zowonjezera maupangiri a antioxidant kuti mukhale ndi thanzi.

Ntchito zina za Buriti

Kuphatikiza pa zabwino za zipatso zake, Buriti imagwirabe ntchito zambiri, chifukwa ziwalo zake zonse zimatha kusangalatsidwa. Buriti imatha kupereka mitima yodyedwa ya kanjedza, yomwe ndi yokoma kwambiri, ngakhale siyidziwika kwenikweni mu gastronomy.

Kuchokera m'masamba ake, ndizotheka kupanga ulusi womwe umagwiritsidwa ntchito kwambiri mmisiri kuti apange matumba, zipewa, zopondera, zisonga, zingwe ndi zokutira padenga. Kuchokera phesi la masamba ndi nkhuni ndizotheka kupanga mipando.

Ndikothekanso kugwiritsa ntchito kuyamwa kwake, komwe sucrose imatha kutulutsidwa, komanso, kuphatikiza mafuta ndi maluwa ake, ndizotheka kupanga vinyo.