Matiyi atatu a ndulu ndi momwe angakonzekerere

Zamkati

• Tiyi wa Burdock
• Tiyi wa Bilberry
• Dandelion tiyi
• Chenjezo mukamamwa tiyi

Ma teya a chikhodzodzo, monga tiyi wa burdock kapena tiyi wa bilberry, ndi njira yabwino kwambiri kunyumba popeza ali ndi zochita zotsutsana ndi zotupa zochepetsa kutukusira kwa chikhodzodzo kapena kuyambitsa kupanga bile ndikutulutsa chikhodzodzo ndi chopondapo.

Mwala wa ndulu, womwe mwasayansi umatchedwa kuti ndulu, umatha kupangika, ukhoza kukodwa mu ndulu kapena kulowa m'mabowo a bile. Pachifukwa chachiwirichi, mwalawo ungalepheretse kupita kwa bile, kuchititsa zizindikilo monga kupweteka kwambiri mbali yakumanja yam'mimba, ndikuchita opaleshoni ndiyo njira yokhayo yothandizira.

Ma tiyi amayenera kugwiritsidwa ntchito ndi chidziwitso cha adotolo pomwe ndulu ikadali mu ndulu ndipo sinadutse m'mabowo am'mimba, chifukwa polimbikitsa kutuluka kwa bile, miyala ikuluikulu imatha kukodwa ndikupangitsa kutupa ndi kupweteka, kukulitsa zizindikiro.

Tiyi wa Burdock

Burdock ndi chomera chamankhwala, chodziwika mwasayansi monga Arctium lappa, yomwe ili ndi zotsutsana ndi zotupa zomwe zimathandiza kuthana ndi ululu wam'mimba, kuphatikiza podziteteza pachiwindi ndikuwonjezera kutuluka kwa ndulu, komwe kungathandize kuthana ndi mwala wa ndulu.

Zosakaniza

• Supuni 1 ya mizu ya burdock;
• 500 ml ya madzi.

Kukonzekera akafuna

Bweretsani madziwo kwa chithupsa ndipo, mutawira, yikani muzu wa burdock. Lolani kuti likhale kwa mphindi 10, kupsyinjika ndi kumwa makapu awiri a tiyi patsiku, ola limodzi mutatha nkhomaliro ndi ola limodzi mutadya.

Kuphatikiza pa kukhala wabwino kwambiri pa chikhodzodzo cha ndulu, tiyi wa burdock amathandizanso kuthana ndi colic yoyambitsidwa ndi miyala ya impso, chifukwa imachepetsa kutupa komanso kumawonjezera kupanga mkodzo, ndikuthandizira kuthetsa miyala yamtunduwu.

Tiyi wa Bilberry

Tiyi ya Boldo, makamaka boldo de Chile, imakhala ndi zinthu monga boldine zomwe zimalimbikitsa kupanga bile ndi ndulu, zomwe zimathandiza kuti chiwindi chizigwira ntchito bwino ndikuchotsa ma gallstones.

Zosakaniza

• Supuni 1 ya masamba a boldo odulidwa;
• 150 ml ya madzi otentha.

Kukonzekera akafuna

Onjezani boldo wodulidwa kumadzi otentha. Tiyeni tiimirire kwa mphindi zisanu kapena khumi, kupsyinjika ndikutentha nthawi yomweyo. Tiyi wa Boldo amatha kumwedwa kawiri kapena katatu patsiku musanadye kapena mutatha kudya.

Dandelion tiyi

Dandelion, chomera chamankhwala chotchedwa sayansi Taraxacum officinale, ndi njira yabwino kwambiri yothandizira kukonza magwiridwe antchito a ndulu, chifukwa imathandizira kupanga bile, ndikuthandizira kuthana ndi miyala mu ndulu. Kuphatikiza apo, ili ndi zotsutsana ndi zotupa zomwe zimathandiza kuthetsa ululu womwe umayambitsidwa ndi mwala wa ndulu.

Zosakaniza

• 10 g wa masamba owuma a dandelion;
• 1 chikho cha madzi otentha.

Kukonzekera akafuna

Ikani masamba owuma a dandelion mu chikho ndi madzi otentha. Phimbani chikho ndikukhalitsa kwa mphindi 10. Imwani tiyi wofunda mukangomaliza kumwa.

Dandelion tiyi sayenera kutengedwa ndi anthu omwe amagwiritsa ntchito mankhwala okodzetsa.

Chenjezo mukamamwa tiyi

Ma tee amtengo wapatali amayenera kusamalidwa chifukwa polimbikitsa kupanga bile, miyala ikuluikulu imatha kulepheretsa timitsempha ta ndulu ndikuwonjezera kupweteka ndi kutupa, ndiye kuti tiyi ayenera kumangotengedwa ndi chitsogozo cha dokotala.