Malo Opambana 7 Opambana a Coriander ndi Cilantro
Zamkati
- Kodi Coriander ndi Cilantro ndi chiyani?
- Malo Opambana Opambana a Mbewu za Coriander
- 1. Chitowe
- 2. Garam Masala
- 3. Curry ufa
- 4. Caraway
- Malo Opambana Oposa a Coriander Leaf (Cilantro)
- 5. Parsley
- 6. Basil
- 7. Zosakaniza Zitsamba
- Mfundo Yofunika Kwambiri
Ngati nthawi zambiri mumaphika chakudya kunyumba, mwina mumadzipeza pang'ono mukadzatha zonunkhira zomwe mumakonda.
Masamba ndi nyemba za mbewu ya coriander ndizodziwika bwino pophika padziko lonse lapansi.
Coriander imatha kusinthana ndi zonunkhira ndi zitsamba zingapo.
Nayi njira 7 zabwino kwambiri zolowa m'malo mwa nthanga za coriander ndi masamba a cilantro.
Kodi Coriander ndi Cilantro ndi chiyani?
Zonunkhira zonse za coriander ndi masamba a cilantro zimachokera kumtengo womwewo - Coriandrum sativum.
Coriander ndi dzina la mbewu ndipo nthawi zambiri limagulitsidwa pansi kapena mbewu yonse.
Kumbali inayi, cilantro amatanthauza masamba atsopano a chomera chomwecho, chomwe chimakonda ku Mexico ndi ku South Asia.
Mbeuzo zimakhala ndi zokometsera, zotentha, zotsekemera ngati zipatso zikaphwanyidwa chifukwa cha linalool ndi pinene, mafuta ofunikira omwe amapezeka mumunda wa coriander ().
Ngakhale magawo onse am'munda wa coriander ndi odyetsedwa - kuphatikiza mizu - njere ndi masamba amagwiritsidwa ntchito kwambiri kuphika.
Chifukwa nthaka coriander imayamba kutaya mphamvu msanga ikasungidwa, mtundu wabwino umakhala wabwino kwambiri mukangobzalidwa kuchokera ku nthanga zonse.
Coriander imakonda kupezeka mu zonunkhira, monga garam masala ndi curry, ndipo nthawi zambiri imawonjezeredwa muzosakaniza zomwe zimagwiritsidwa ntchito potola masamba ndi mowa.
Chidule Chomera cha coriander chimapereka zonunkhira zonse za coriander (mbewu zouma) ndi cilantro (masamba atsopano).Malo Opambana Opambana a Mbewu za Coriander
Zonunkhira zotsatirazi zikufanana kwambiri ndi zonunkhira za coriander ndipo zimatha kuzisintha mukakhala mulibe zonunkhira izi.
1. Chitowe
Chitowe ndi zonunkhira zotchuka zopangidwa kuchokera ku mbewu zouma, zapansi za Zotayidwa cyminum chomera.
Imaphatikizidwa muzakudya zosiyanasiyana, monga chilis, makeke, nyama zophika, msuzi ndi mphodza.
M'mayiko ngati Morocco, chitowe chimagwiritsidwa ntchito mofananamo ndi tsabola ndipo amaikidwa patebulo lodyera kuti aziwonjezera mbale.
Chifukwa chakuti chitowe chimagwiritsidwa ntchito kwambiri, nthawi zambiri chimapezeka m'matumba ambiri a zonunkhira, ndikupangitsa kuti ikhale yoyimira koriander.
Ngakhale chitowe ndi chosiyana pang'ono, chimakhala ndi utoto wotentha, wonunkhira komanso wokometsera womwe umafanana ndi matupi a coriander.
Chitowe chingagwiritsidwe ntchito m'malo mwa m'modzi m'malo mwa coriander.
2. Garam Masala
Garam masala ndi zokometsera zopangidwa kuchokera kuzinthu zosiyanasiyana.
Ngakhale kuphatikiza kwa zonunkhira kumasiyana, nthawi zambiri kumakhala turmeric, peppercorn, cloves, sinamoni, mace, bay tsamba, chitowe ndi coriander.
Chifukwa coriander ndi chimodzi mwazinthu zopangira garam masala, kuphatikiza kwa zonunkhira kumatha kudzaza coriander wamba.
Komabe, dziwani kuti popeza garam masala ndi chophatikiza cha zonunkhira, zimatha kusintha kukoma kwa mbale yanu.
Onjezerani garam masala pang'ono mu mbale yanu mpaka kukoma komwe mukufunako kukwaniritsidwe.
3. Curry ufa
Monga garam masala, ufa wophika umakhala ndi zosakaniza ndipo nthawi zambiri umakhala ndi coriander.
Pafupifupi ufa wonse wa curry umakhala ndi coriander, komanso ginger, turmeric, chili, fenugreek ndi zonunkhira zina.
Phala la curry limabweretsa kuya kuzakudya ndipo limakhala lokoma komanso lokoma modekha chifukwa cha zigawo zake zosiyanasiyana.
Monga coriander, imabweretsa kukoma, kosangalatsa kwa maphikidwe monga ma curry, marinades ndi ndiwo zamasamba zokazinga.
Curry ufa amakhala ndi mphamvu yamphamvu ngakhale pang'ono, choncho yambani kuwonjezera theka la ndalamazo mukachotsa coriander m'maphikidwe.
4. Caraway
Mwinanso choyandikira kwambiri kwa coriander, caraway ndi zitsamba zomwe zitha kusinthanitsidwa ndi coriander osasintha kwambiri mawonekedwe a mbale yanu.
Monga coriander, caraway ndi wa banja lazomera za Apiaceae, zomwe zimaphatikizapo parsley, udzu winawake ndi fennel.
Caraway ili ndi mafuta onunkhira omwewo monga ma coriander, kuphatikiza linalool ndi pinene, omwe amachititsa kuti azimva kukoma komweko ().
Kawirikawiri amatchulidwa kuti ali ndi kukoma kwa nthaka, kokoma pang'ono, karaway imagwiritsidwa ntchito mu mavitamini, casseroles, katundu wophika ndi mbale zamasamba.
Zipatso - zomwe zimatchedwa kuti nthanga - za mbewu za caraway zimagulitsidwa zouma zokhazokha kapena zapansi ndipo zimatha kusinthidwa ndi coriander.
Komabe, popeza caraway ili ndi manotsi osiyanasiyana kuposa coriander, ndibwino kuyamba ndi pang'ono ndikuwonjezera momwe zingafunikire.
Chidule Njira zabwino m'malo mwa mbewu za coriander ndi monga chitowe, garam masala, ufa wa curry ndi caraway.Malo Opambana Oposa a Coriander Leaf (Cilantro)
Tsamba la coriander - kapena cilantro - limakhala ndi kukoma kosiyana kwambiri ndi nthanga za coriander.
Kwa anthu ambiri, cilantro imakonda kulawa zipatso.
Komabe, chifukwa cha kusiyanasiyana kwa majini, anthu ena amapeza kuti cilantro ili ndi vuto losasangalatsa, la sopo (, 4).
Kwa iwo omwe amakonda cilantro, kuyimilira koyenera pamene therere lokomali silikupezeka ndikofunikira.
Koma kwa anthu omwe sakonda kukoma kwa cilantro, kupeza njira ina yokoma ndi mawonekedwe ofanana ndikofunikira.
Zitsamba zotsatirazi zimalowetsa m'malo mwatsopano tsamba la coriander.
5. Parsley
Parsley ndi therere lobiriwira lowala lomwe limakhala m'banja lomwelo monga cilantro.
Zimakhala zowawa pang'ono koma zimabweretsa zolemba zatsopano zatsopano, zotsekemera m'zakudya zanu - monga cilantro.
Kuphatikiza apo, mtundu wake wobiriwira umafanana kwambiri ndi mawonekedwe a cilantro.
Parsley alibe mavitamini omwe amawoneka bwino, koma kuwonjezera madzi a mandimu kapena mandimu ku maphikidwe mukamagwiritsa ntchito parsley m'malo mwake kumathandizira kukweza mbale yanu.
Mitundu ya Italiya, tsamba lathyathyathya ndi masamba opindika a parsley onse amagwira ntchito bwino m'malo mwake.
6. Basil
Ngakhale basil amasintha kununkhira kwa zakudya zina, zimagwira bwino ntchito m'malo mwa cilantro nthawi zina.
Pali mitundu yosiyanasiyana ya basil yomwe mungasankhe mukamafunafuna chilantro.
Basil waku Thai ndi mtundu wa basil womwe umakhala ndi kukoma kosiyana, komwe kumakonda kufotokozedwa ngati zokometsera komanso ngati licorice.
Kuwonjezera basil waku Thai pazakudya zina, monga ma curry, m'malo mwa cilantro kumawonjezera pop yabwino yosangalatsa.
Ngati mukugwiritsa ntchito zokongoletsa, basil yodulidwa imakupatsani mawonekedwe owoneka bwino, owoneka bwino osapereka nsembe.
7. Zosakaniza Zitsamba
Kugwiritsira ntchito zitsamba zatsopano zomwe zimakhala ndi zonunkhira zofanana ndi cilantro ikhoza kukhala njira yabwino kwambiri yosinthira kununkhira kwake mumaphikidwe.
Kusakaniza kuphatikiza kwa zitsamba zodulidwa monga katsabola, parsley, tarragon ndi oregano zitha kuwonjezera zolemba zosangalatsa m'mbale yanu.
Ngati mulibe cilantro ndipo mukufuna kutengera kukoma kwake, khalani ndi zitsamba zomwe zili ndi mbiri yofananira, monga parsley - kenako onjezerani ena kuti akwaniritse mbaleyo.
Komabe, ngati simukukonda kukoma kwa cilantro yatsopano, kuphatikiza kwa zitsamba zomwe zitha kukhala m'malo mwake sikumatha.
Ingowonjezerani pang'ono zitsamba zomwe zimakusangalatsani komanso zogwirizana ndi zomwe mumapanga.
Chidule Chifukwa cha kusintha kwa majini, anthu ambiri sakonda kukoma kwa cilantro. Zina mwazabwino m'malo mwa cilantro watsopano ndi monga parsley, katsabola ndi zosakaniza zosiyanasiyana za zitsamba zosiyanasiyana.Mfundo Yofunika Kwambiri
Mbeu za Coriander ndi masamba atsopano a coriander (cilantro) ndizofunikira popangira maphikidwe ambiri padziko lonse lapansi.
Kaya mutha kutayika ndi korianderi kapena simukukonda kukoma kwake, zitsamba zambiri ndi zonunkhira zimatha kutenga malo ake kuphika kwanu.
Pogwiritsira ntchito garam masala m'malo mwa coriander pansi posankha parsley wodulidwa m'malo mwa cilantro watsopano - mwayi wotsanzira kukoma ndi mawonekedwe a coriander ndi wochuluka.