Momwe Mungagulire Rosé Yabwino Nthawi Zonse

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Rosé kale anali chinthu chokhacho cha St. Tropez, kenako adapita ku U.S. Koma tsopano, tsiku lililonse ndi tsiku labwino kusangalala ndi vinyo, ndipo kugulitsa kumabweretsa izi. Mu 2015, malonda a vinyo pa tebulo adakula ndi 2 peresenti, pamene rosé inakula 7 peresenti, malinga ndi deta ya Nielsen.

"Rosé sayenera kungokhala m'chilimwe; ndi vinyo wofiira chabe, "akutero master sommelier Laura Maniec, mwiniwake wa malo odyera ku Corkbuzz. "Vinyo wofiira amatenga utoto wake pofesa madzi oyera ndi mphesa zofiira mpaka mutapeza utoto wofiyira, ndipo rosé imawotcha momwemo koma kwakanthawi kochepa."

Ndipo zimapita ndi chilichonse kuchokera ku nsomba kapena nyama yochiritsidwa ndi tchizi kupita ku chakudya cha ku Asia kapena chakudya chamathokoza, atero a Jessica Norris, director of chakumwa ndi maphunziro a vinyo ku Grille ya Del Frisco.

Koma monga vinyo wonse, rosé imayendetsa masewerawo kuchokera ku mabotolo awiri mpaka mabotolo a madola zana kuchokera ku Provence. Nawa maupangiri asanu a sommelier okuthandizani kusankha rosé yomwe ingasangalatse mphasa yanu ndi chikwama chanu.

1. Sankhani kuchokera kudera lodalirika.

"Madera a vinyo amatha kukhala ovuta-ngakhale pazabwino-popeza dziko la vinyo likukula mosalekeza ndikusintha," akutero a Norris. Koma muyenera kuyambira kwinakwake, ndipo upangiri wake wabwino ndikuyamba ndi madera oyesedwa ndi oona a Provence, California, Bordeaux, Northern Spain, ndi Oregon.

Simukudziwabe? Ganizirani zomwe mumakonda. "Pafupifupi dera lililonse lopangira vinyo wofiira limapanga vinyo wa rosé, kotero ngati mumakonda vinyo wofiira wochokera kudera linalake, nthawi zonse ndi bwino kuyesa rosé," akutero Maniec. Chifukwa chake ngati mumakonda Spanish tempranillo, pitilizani kuyesa rosé.

2. Nthawi zonse sankhani mphesa zaposachedwa.

"Ngakhale pali zosiyana, muyenera kumwa rosé mwatsopano momwe mungathere kapena achichepere momwe mungathere," akutero Maniec. Izi zikutanthauza kuti mugule mphesa za 2016 chaka chino.

3. Dziwani ngati lidzakhala lokoma kapena louma.

Chinsinsi ndi mowa ndi voliyumu, kapena ABV, pa chizindikiro. "Chilichonse choposa 11 peresenti chidzauma," akufotokoza Norris. "Ngati mumakonda vinyo wotsekemera, tsitsani mowa, ndi rosé wotsekemera." Madera akale (Italy, Spain, France) amakhala osalala komanso opepuka poyerekeza ndi madera atsopano (U.S., South America, Australia), omwe nthawi zambiri amakhala obiriwira komanso okoma, Maniec akuwonjezera.

4. Onani mtundu.

"Rosé yakuda imatha kukhala ndi mkamwa wolemera pang'ono ndipo nthawi zina imatha kukhala yowoneka bwino kuposa mitundu yotumbululuka, yakhungu la anyezi," akutero Maniec. (Zogwirizana: Momwe Mungagulire Botolo Lodabwitsa la Vinyo Wofiira Nthawi Zonse)

5. Sankhani mphesa yomwe mumakonda.

"Mphesa iliyonse yofiira ya vinyo ikhoza kupangidwa kukhala vinyo wa rosé," akufotokoza Maniec. Ndipo maziko akuluakulu a rosé adzakhala odziwika kwambiri muzokometsera. Chifukwa chake pinot noir rosé nthawi zambiri imakhala ndi zipatso zonunkhira monga zipatso zamatcheri ndi sitiroberi pomwe cabernet yochokera ku cabernet imakhala ndi zonunkhira zakuda kwambiri monga zipatso zakuda ndi maula akuda, akutero.

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