Katundu wa Jambu ndi momwe mungagwiritsire ntchito

Zamkati

• Katundu wa jambu
• Momwe mungagwiritsire ntchito

Jambu, yemwenso amadziwika kuti watercress ochokera ku Pará, ndi chomera chofala kwambiri kumpoto kwa Brazil ndipo chimagwiritsidwa ntchito kwambiri kuphika mu masaladi, sauces ndikupanga tacacá, mwachitsanzo, chakudya chomwe chimapezeka ku Pará.

Chomerachi, kuphatikiza pakugwiritsidwa ntchito kwambiri mu gastronomy, chitha kugwiritsidwanso ntchito tsiku ndi tsiku, chifukwa chimakhala ndi mankhwala oletsa kupweteka ndipo chitha kugwiritsidwa ntchito kuthandizira kupweteka kwa dzino, pakhosi ndi herpes.

Dzina la sayansi la jambu ndiSpilanthes oleracea ndipo amatha kupezeka m'misika, zokometsera, malo ogulitsa zakudya kapena malo ogulitsira pa intaneti ngati chomera kapena mafuta ofunikira.

Katundu wa jambu

Jambu ili ndi antifungal, diuretic, antiviral, antiseptic, antioxidant ndi anesthetic, makamaka, chifukwa cha chinthu chomwe chimatulutsidwa pomwe jambu inflorescence imatafunidwa, spilantol. Chifukwa chake, chifukwa cha katundu wake, jambu itha kukhala ndi mankhwala angapo, ndipo itha kugwiritsidwa ntchito:

• Kuthandiza kulimbana ndi matenda ndi mavairasi ndi bowa;
• Limbani ndi zopitilira muyeso, kupewa kukalamba msanga;
• Thandizani kuthetsa kupweteka kwa dzino ndi zilonda zapakhosi;
• Thandizani kuchiza chifuwa ndi herpes;
• Onjezani kuchuluka kwa testosterone mwa amuna, chifukwa chake kukhala ndi vuto la aphrodisiac;
• Thandizani kulimbikitsa chitetezo cha mthupi, popeza chili ndi vitamini C.

Ndikofunika kuti kumwa ndi kugwiritsa ntchito jambu ngati mankhwala ndikulimbikitsidwa ndi adotolo kapena azitsamba, komanso kuti sizilowa m'malo mwa chithandizo chomwe adanenedwa kale ndi adotolo.

Momwe mungagwiritsire ntchito

Jambu amagwiritsidwa ntchito kwambiri mu gastronomy kukonzekera masaladi ndi sauces, ndipo masamba ake atha kugwiritsidwa ntchito kupanga tacacá kapena pizza ya jambu, mwachitsanzo. Kuphatikiza apo, masamba, maluwa ndi mizu itha kugwiritsidwa ntchito pokonzekera tiyi, tikulimbikitsidwa kuyika 10 g wa masamba a jambu mu 500 ml ya madzi otentha, tiyeni tiime kwa mphindi 10, kupsyinjika ndikumwa mpaka katatu patsiku .

Jambu itha kugwiritsidwanso ntchito ngati mafuta ofunikira, ndipo momwe amagwiritsidwira ntchito ayenera kuvomerezedwa ndi adokotala kapena azitsamba.

Jambu amatha kulimbikitsa kupweteka kwa chiberekero, chifukwa chake, kumwa kwake ngati tiyi, mafuta kapena maphikidwe sikuvomerezeka kwa amayi apakati.