Zomwe Mungayang'ane Mu Vinyo Wotsitsimula Wachilimwe (Kupatula Mtundu Wapinki)

Zamkati

• Reds You Can Chill
• Vinyo Wopanda
• Azungu Apamwamba Kwambiri
• Onaninso za

Ngati mukungomwa mowa wokha pakati pa Juni ndi Ogasiti, mukusowa ma vinyo olimba a chilimwe. Kuphatikiza apo, pakadali pano, #roseallday yatsala pang'ono kuchitidwa monga kutumiza chithunzi pagombe ndi mawu oti "kunja kwa ofesi."

Sitikunena chimodzi mwazinthuzi zoipa-tikungonena kuti yakwana nthawi yoti tizisakanize. Pali azungu oyera kwambiri komanso otsitsimula oyenera phwando lanu lotsatira. (Timakondanso maphikidwe a frosé awa omwe amatengera kumwa kwanu kwatsiku ndi tsiku.)

Izi ndi zomwe muyenera kuyang'ana mu vinyo wachilimwe, kuphatikiza pa mthunzi wokongola wa pinki.

Reds You Can Chill

Nkhani yabwino: Apolisi sommelier sangakulipireni chifukwa chotsegula botolo lofiira. M'malo mwake, ndizomwe Ashley Santoro, woyang'anira sommelier komanso zakumwa ku The Standard Hotels, amachita akamapita ku rosé mkatikati mwa Juni. "Mfungulo ndikuzizira zofiira (monga pinot noir), osati mitundu yambiri ya tannic monga cabernet ndi syrah," akutero. (Zambiri apa: Chilichonse Chimene Muyenera Kudziwa Zokhudza Chilling Red Wine)

Vinyo woyesera: Ulendo waposachedwa kwambiri wa Santoro ndi Foradori Lezèr waku Trentino, Italy. "Ndi zopepuka zapakati ndi zipatso zakuda komanso zolemba zabwino," akutero. ("Lezèr" amachokera ku mawu amchigawo akuti "kuwala.") "Ndimakondanso Château Tire Pé," Diem "2016 yochokera ku Bordeaux, yomwe ndi njira ina yatsopano yopangira chilimwe."

Vinyo Wopanda

"Migolo ya oak imapanga vinyo wofunda, wolemera kwambiri, yemwe-ngakhale wokoma-sabwino kwambiri m'chilimwe," akutero José Alfredo Morales, sommelier pa bala la vinyo la La Malbequeria ku Buenos Aires. Ngakhale kuti zofiira zimathera nthawi yochuluka kukalamba mu mbiya, azungu ena (monga chardonnay) ali ndi zaka zambiri, zomwe zimawapangitsa kukhala oyenera chakudya chamadzulo cha Thanksgiving kusiyana ndi tsiku lakumwa padzuwa. Ichi ndichifukwa chake akuwonetsa vinyo wosapsa omwe amakhala ndi kukoma kopepuka komanso kwatsopano. Azungu monga torrontés kapena sauvignon blanc nthawi zambiri sapulumutsidwa pamtengo wamtengo.

Vinyo woyesera: "Ndimakonda kwambiri Château Peybonhomme Les Tours Blanc yochokera ku Côtes de Blaye (Bordeaux) chifukwa ndi yatsopano komanso yamchere yoyendetsedwa ndi mawonekedwe okongola komanso acidity," akutero Santoro.

Azungu Apamwamba Kwambiri

"Azungu ochokera kumadera okwera kwambiri amakhala olimba mu acidity, zomwe zimapangitsa kuti vinyo azitsitsimutsa bwino tsiku lotentha," akutero Morales. Madera ena okwera kwambiri kuti mufufuze: Salta, Argentina; Alto Adige, Italy; ndi Rueda, Spain.

Vinyo kuyesa: "Wodzala ku Verdejo ku Rueda, pafupifupi maola awiri kumpoto kwa Madrid ndi 2,300 mpaka 3,300 kupitirira mulingo wa nyanja - ndiye nambala wani vinyo woyamba wodyedwa ku Spain," atero a Sarah Howard, Kazembe wa Zogulitsa ku US ku madera a Ribera del Duero ndi Rueda ku Spain. "Ndi khrisimasi, yotsitsimutsa, komanso yodzaza ndi zonunkhira zowoneka bwino, monga mandimu, laimu, ndi zipatso zotentha." Howard akuwonetsa Menade Verdejo pa phwando lanu lotsatira kapena pikiniki. "Ndi kowuma komanso koyenera, koyenera maphwando agombe."

Onaninso za