Njira yothetsera mavuto a mano

Zamkati

• 1. Zovala
• 2. Garlic
• 3. Madzi ofunda ndi mchere
• 4. Timbewu

Dzino likupweteka kwambiri lomwe limatha kukhudza zochitika zonse za tsiku ndi tsiku, ngakhale zitakhala zofatsa. Nthawi zambiri, ululu wamtunduwu umayamba chifukwa cha chifukwa china, monga kupezeka kwa zibowo kapena kuthyola dzino, mwachitsanzo, chifukwa chake, kufunsa ndi dokotala wa mano kumakhala kofunikira nthawi zonse.

Komabe, podikirira kukafunsidwa, pali mankhwala ena omwe angakonzedwe kunyumba ndi zinthu zosavuta kupeza, zomwe zingathandize kuthetsa ululu mpaka dokotala atakuwunikirani ndikuwonetsa chithandizo chabwino kwambiri. Zina mwazomwe zatsimikiziridwa kuti ndizithandizo zapakhomo zoteteza mano ndi:

1. Zovala

Ma Clove mwina ndi omwe amagwiritsidwa ntchito kwambiri mwachilengedwe pochotsa mano ndipo kununkhira kwawo kumalumikizidwa ndi ofesi ya dotolo wamano, chifukwa mafuta ake ofunikira, eugenol, amagwiritsidwa ntchito popanga zinthu zomwe nthawi zambiri zimagwiritsidwa ntchito pakudzaza mano. Izi ndichifukwa choti, kwazaka zingapo, sayansi yazindikira kuti mafuta a clove ali ndi bakiteriya wabwino kwambiri komanso mankhwala opha ululu omwe amathandiza kuthetsa kupweteka kwa mano.

Chifukwa chake, ma clove ndi njira yabwino yothetsera zopweteka kunyumba, makamaka popeza ndizosavuta kupeza komanso njira yotsika mtengo. Kuti mugwiritse ntchito mankhwalawa, mutha kukanda kansalu kake ndikuyika pafupi ndi dzino lomwe limawoneka ngati gwero la zowawa, koma mutha kugulanso mafuta ofunikira, tembenuzani dontho limodzi pakachitsulo kakang'ono ndikuyika pafupi mpaka dzino. Chofunikira ndikupewa kulumikizana kwa mphindi zopitilira 2, chifukwa mafuta ofunikirawa amatha kuyaka m'kamwa, ngati agwiritsidwa ntchito kwakanthawi.

Mafuta ofunikiranso a khate angagwiritsidwenso ntchito ngati mankhwala, pokhala njira yotetezeka yogwiritsira ntchito mafuta pakutsuka kwa dzino. Kuti muchite izi, ingoikani madontho atatu kapena anayi a mafuta mu ½ chikho cha madzi ofunda ndikutsuka mkamwa mwanu. Pankhaniyi, monga mafuta kwambiri kuchepetsedwa, zotsatira za ululu mwina zochepa.

2. Garlic

Garlic ndi njira ina yogwiritsidwa ntchito kwambiri ndipo, ngakhale siyosangalatsa kwambiri, chifukwa chakumva kwake, ili ndi zinthu zingapo zomwe zimathandiza kuthana ndi ululu mwachangu komanso kupewa kuwonjezeka kwa matenda aliwonse omwe angakhale mdera lomwe lakhudzidwa.

Kuti mugwiritse ntchito adyo, mutha kudula koloko ya adyo pakati ndikuyiyika ndi gawo lodulidwa molunjika motsutsana ndi chingamu cha clove yomwe yakhudzidwa, kapena ikani clove pamwamba pa clove yowawa ndikutafuna adyo. Pamapeto pake, kuti muchotse fungo la adyo, mutha kutsuka mano kapena kutsuka mankhwala, mwachitsanzo.

Onani zabwino zina za adyo komanso komwe zingagwiritsidwe ntchito.

3. Madzi ofunda ndi mchere

Madzi ofunda amchere ndi mankhwala abwino kwambiri ophera tizilombo toyambitsa matenda komanso osavuta kukonzekera kunyumba, omwe atha kugwiritsidwa ntchito mukaganiza kuti muli ndi matenda amano. Pachifukwa ichi, tikulimbikitsidwa kusungunula supuni yamchere mu kapu yamadzi otentha kenako ndikugwiritsa ntchito sips pang'ono kutsuka mkamwa mwanu kwa masekondi osachepera 30.

Kusakaniza kumeneku kumagwiritsidwanso ntchito polimbana ndi zilonda zapakhosi, ndikulimbikitsidwa ndi madokotala ngati njira yothandizira kuchipatala. Onani momwe mungagwiritsire ntchito madzi amchere pakhosi panu ndi maphikidwe ena amamwa.

4. Timbewu

Mafuta ofunikira m'masamba a timbewu tonunkhira ndi njira ina yothanirana ndi zotupa, yomwe ingagwiritsidwe ntchito kunyumba kuti ithetse kupweteka kwa mano. Kuphatikiza apo, imakoma kwambiri, zomwe zimapangitsa kukhala njira yabwino yogwiritsira ntchito ndi ana opitilira zaka 5, mwachitsanzo.

Kuti mugwiritse ntchito timbewu tolondola, ndibwino kuyika supuni 1 ya timbewu ta timbewu tonunkhira 1 chikho cha madzi otentha ndikuimilira kwa mphindi 20. Kenako, ikani gawo la kusakaniza pakamwa panu ndikutsuka kwa masekondi 30, katatu patsiku.

Onerani vidiyo yotsatirayi ndikuphunzirani momwe mungapewere kupweteka kwa mano ndi malangizo a dokotala wathu wamano: