Zithandizo 4 zapakhomo za Erysipelas

Zamkati

• 1. Mpompe wa juniper
• 2. Kusamba ndi soda
• 3. Kutikita ndi mafuta amondi
• 4. Kusamba ndi mfiti

Erysipelas imachitika pakakhala bakiteriya wamtunduwoMzere imatha kulowa pakhungu kudzera pachilonda, ndikupangitsa matenda omwe amatsogolera ku ziwonetsero monga mabala ofiira, kutupa, kupweteka kwambiri ngakhale matuza.

Ngakhale amafunika kuthandizidwa ndi maantibayotiki operekedwa ndi dermatologist, pali mankhwala ena apanyumba omwe amathandiza kuthandizira kuchipatala ndikuthana ndi zisonyezo, makamaka kutupa ndi kupweteka m'deralo. Mvetsetsani momwe chithandizo cha erysipelas chikuchitikira.

1. Mpompe wa juniper

Juniper ndi chomera chamankhwala chomwe chimakhala ndi mankhwala odana ndi kutupa, antiseptic ndi antimicrobial omwe amachepetsa kutupa ndi kupweteka, kuphatikiza pakuthandizira kuthetseratu mabakiteriya omwe amayambitsa matendawa.

Zosakaniza

• 500 ml ya madzi otentha;
• 5 magalamu a zipatso za juniper.

Kukonzekera akafuna

Onjezerani zosakaniza ndikuyimilira kwa mphindi 15, kenako sungani ndikusunga chisakanizo mufiriji. Zilowerere zoumba zoumbika ndikuchotsedwa kumene mu tiyi ndikuti mugwiritse ntchito dera lomwe lakhudzidwa ndi erysipelas kwa mphindi 10. Bwerezani njirayi kawiri kapena katatu patsiku.

Compress yatsopano iyenera kugwiritsidwa ntchito nthawi zonse chifukwa ndikofunikira kuti minofuyo ikhale yoyera komanso yopanda tizilombo.

2. Kusamba ndi soda

Sodium bicarbonate ndi chinthu chomwe chimalola kuyeretsa khungu kwambiri, ndikuthandizira kuchiritsa erysipelas pochotsa mabakiteriya ena omwe amachititsa matendawa. Kuphatikiza apo, popeza ili ndi zotsutsana ndi zotupa imachepetsanso kutupa ndi kupweteka.

Kusambaku kumatha kugwiritsidwa ntchito musanagwiritse ntchito mitundu ina ya mankhwala pakhungu, monga kuponderezana kwa mlombwa kapena kutikita minofu ndi mafuta amondi, mwachitsanzo.

Zosakaniza

• Supuni 2 za soda;
• 500 ml ya madzi.

Kukonzekera akafuna

Onjezerani zosakaniza mu chidebe kapena mbale yoyera, kuphimba ndikusunga kwa maola awiri kapena atatu. Pomaliza, gwiritsani ntchito chisakanizocho kutsuka khungu masana, kutsuka 3 mpaka 4, makamaka musanagwiritse ntchito mankhwala ena okhudzana ndi khungu, mwachitsanzo.

3. Kutikita ndi mafuta amondi

Mafuta a amondi ndi chinthu chabwino kwambiri pakudya khungu, lomwe limathandizanso kuthetsa kutupa ndikuchotsa matenda. Chifukwa chake, mafutawa amatha kugwiritsidwa ntchito masana kukhalabe ndi thanzi pakhungu, makamaka atagwiritsa ntchito njira zina zoyeretsera khungu, monga soda.

Zosakaniza

• Mafuta a amondi.

Kukonzekera akafuna

Ikani madontho pang'ono amafuta pakhungu lomwe lakhudzidwa ndikuisisita pang'ono kuti iyambe kuyamwa. Bwerezani njirayi kawiri pa tsiku, koma pewani kuyika mabala omwe awonekera m'derali.

4. Kusamba ndi mfiti

Hamamelis ndi chomera chamankhwala chomwe chimakhala ndi ma antibacterial omwe amathandiza kulimbana ndi matenda osiyanasiyana. Poterepa, itha kugwiritsidwa ntchito ngati madzi osamba khungu lomwe lakhudzidwa ndi erysipelas, kuchotsa mabakiteriya ena ndikuthandizira chithandizo chamankhwala.

Inezosakaniza

• Supuni 2 zamasamba ouma amatsenga kapena peel;
• 500 ml ya madzi.

Kukonzekera akafuna

Ikani zosakaniza mu chidebe chagalasi ndikusakaniza. Kenako kuphimba ndi kuyimilira kwa maola atatu. Pomaliza, gwiritsani ntchito madzi awa kutsuka khungu lomwe lakhudzidwa ndi erysipelas.

Kusamba uku kumatha kubwerezedwa kangapo patsiku, kukhala njira yabwino yosinthira kutsuka ndi sodium bicarbonate.