Njira yothetsera vuto losweka chidendene

Zamkati

• 1. Kirimu wa mandimu ndi patchouli
• 2. Kutulutsa mafuta kumapazi osweka
• 3. Chimbudzi cha chimanga ndi peppermint
• 4. Phala ndi soda

Kulimbana ndi chidendene kumatha kupewedwa ndi madzi osungunuka tsiku ndi tsiku komanso chakudya chamapazi ndikuzimitsa thupi komwe kumatha kuchitika kamodzi kapena kawiri pamlungu.

Mwambowu ukhoza kuchitidwa pogwiritsa ntchito mankhwala apakhomo omwe amatha kukonzekera kunyumba pogwiritsa ntchito mafuta monga uchi, mafuta, maolivi, mchere wamchere kapena sodium bicarbonate, mwachitsanzo.

1. Kirimu wa mandimu ndi patchouli

Mafuta ofunikira a mandimu amafewetsa chimanga, pomwe mafuta a patchouli amafunikira khungu losweka ndi batala wa cocoa ndizothandiza pakhungu lanu komanso pakudya.

Zosakaniza

• 60 g wa batala wa koko;
• Madontho 10 a mandimu mafuta ofunikira;
• Madontho 5 a mafuta ofunika a patchouli.

Kukonzekera akafuna

Ikani batala wa cocoa mu poto, kutentha mpaka kusungunuka ndikuchotsani phula pamoto ndikuwonjezera mafuta, oyambitsa. Kenako, tsanulirani zosakanizazo mumtsuko kuti ziziziritse ndikusisita mapazi anu ndi zonona musanagone. Pofuna kupewa kudetsa mapepala, mutha kuvala masokosi a thonje musanagone.

2. Kutulutsa mafuta kumapazi osweka

Kusakaniza uku ndi phala lothira lopangidwa ndi mpunga, uchi ndi viniga, zomwe zimathandiza kuchotsa maselo akhungu lakufa kuphatikiza pakuthira khungu. Komabe, exfoliation iyenera kugwiritsidwa ntchito kokha kawiri pa sabata, kuti musawononge khungu mopitirira muyeso. Chopangachi chokometsera ndichabwino kugwiritsa ntchito mukasamba ndikusintha mafayilo amiyendo, mwachitsanzo.

Zosakaniza

• 1 mpunga waiwisi wambiri womenyedwa mu blender;
• Supuni 1 ya uchi;
• Supuni 2 za viniga wa apulo;
• Supuni 1 ya maolivi.

Kukonzekera akafuna

Sakanizani zosakaniza zonse mpaka mutapeza phala lakuda ndikudira phazi lanu m'madzi ofunda kwa mphindi pafupifupi 20 ndikupaka kutikita pang'ono ndi phala ili. Mutha kusiya phala pamapazi anu ndikungochotsa zochulukirapo kapena kusambitsa mapazi anu ndikugwiritsa ntchito mpope wopanga womwe watchulidwa pamwambapa, mwachitsanzo.

3. Chimbudzi cha chimanga ndi peppermint

Ufa wa chimanga ndi mchere wam'nyanja zimachotsa khungu lolimba, mafuta a peppermint amalimbikitsa ndipo mafuta a amondi amakhala ndi zonunkhira komanso zopatsa thanzi.

Zosakaniza

• 45 g wa ufa wosalala;
• Supuni 1 ya mchere wamchere;
• Supuni 1 ya mafuta a amondi;
• Madontho atatu a peppermint mafuta ofunikira.

Kukonzekera akafuna

Sakanizani zonse mu mbale ndikuwonjezera madzi ofunda kuti mupange phala losasinthasintha. khalani ndikutikita mapazi anu, ndikukakamira kumadera ovuta kwambiri. Kenako sambani mapazi anu ndi madzi ofunda, okhala ndi sopo.

4. Phala ndi soda

Imeneyi ndi njira yabwino kwambiri yothandizira kuti phazi lizitha kuyenda bwino, kuchotsa khungu louma kwambiri ndikuchotsa ming'alu yomwe ingawonekere chidendene kamodzi.

Kuphatikiza apo, kupezeka kwa sodium bicarbonate kumalepheretsanso kuwonekera kwa matenda ndi mycoses phazi, zomwe zimatha kuchitika chifukwa cha ming'alu yomwe imathandizira kusakanikirana kwa mitundu ingapo ya tizilombo.

Zosakaniza

• Supuni 3 za mafuta anyama kapena mwanawankhosa;
• Supuni 3 za zonunkhira;
• Supuni 1 ya soda.

Kukonzekera akafuna

Kuti mukonze phala ili, ingowonjezerani zosakaniza mu botolo lagalasi ndikusakaniza bwino mpaka mutapeza phala lofanana. Kusakaniza kumeneku kumatha kusungidwa mumtsuko wamagalasi kwa pafupifupi mwezi umodzi, bola ngati amasungidwa pamalo ozizira popanda kuwala kwa dzuwa. Kuti mugwiritse ntchito, ingoikani chisakanizochi kumapazi mutatha kusamba, mwachitsanzo, m'malo mwa zonona zonunkhira.

Mafuta anyama amapezeka mosavuta m'sitolo yogulitsira nyama, komabe amathanso kusinthidwa ndi mtundu wina wamafuta ofewetsa, monga mafuta amondi okoma kapena glycerin.

Onerani paphikidwe pang'onopang'ono mwa kanemayu:

Onaninso momwe mungapangire mwambo wangwiro wothira mapazi anu.