Mankhwala apakhomo a chifuwa

Zamkati

• 1. Tiyi wa nettle
• 2. Tiyi ya rosemary
• 3. Tiyi wa chomera

Zomera zina zomwe zingagwiritsidwe ntchito ngati njira yothetsera chifuwa, zomwe zimadziwika ndi chifuwa chouma chomwe chimatenga masiku ambiri, ndi nettle, rosemary, yotchedwanso sundew, ndi plantain. Zomera izi zimakhala ndi zinthu zomwe zimachepetsa kuyamwa pakhosi ndikuchepetsa zovuta zomwe zimabwera chifukwa cha kupuma.

Matenda a chifuwa amakhumudwitsa ndipo amatha kupweteka pakhosi pomwe munthuyo wakhala ndi chizindikirochi kwa masiku ambiri. Mwachitsanzo, kumwa madzi pang'ono ndi kuyamwa timbewu tonunkhira timbewu tating'onoting'ono kapena timbewu ta timbewu ta timbewu timbewu tating'onoting'ono, kumathandiza kuti khosi lanu lisasungunuke bwino, kuchepetsa kutsokomola komwe kumachitika. Kodi ndikufunika kukaonana ndi dokotala kuti ndidziwe chomwe chikuyambitsa matendawa. Onani zambiri zomwe zimayambitsa komanso momwe mungachiritse chifuwa.

Kuphatikiza apo, chifuwa chopanda mankhwala popanda chizindikiro china chilichonse chitha kuthandizidwa ndi mankhwala omwe angagulidwe ku pharmacy kapena mutha kukonzekera tiyi wina ndi mankhwala, monga:

1. Tiyi wa nettle

Njira yabwino yochizira chifuwa ndi tiyi wa nettle. Nettle ndi chomera chamankhwala chomwe chimagwiritsidwa ntchito kwambiri ngati detoxifier, komanso chimapereka zotsatira zachilengedwe komanso zotonthoza motsutsana ndi chifuwa.

Zosakaniza

• Supuni 1 ya masamba a nettle;
• 200 ml ya madzi.

Kukonzekera akafuna

Ikani madzi ndi masamba a nettle mu poto ndikuwiritsa kwa mphindi zisanu. Ndiye tiyeni izo kuziziritsa ndi unasi chisakanizo. Supuni ya uchi ikhoza kuwonjezeredwa kuti imwedetse tiyi. Imwani makapu awiri patsiku.

Tiyi ya nettle sayenera kutengedwa ndi amayi apakati, chifukwa cha chiopsezo chobweretsa mavuto mwa mwana, ndipo sichiwonetsedwa kwa anthu omwe ali ndi vuto la impso kapena mavuto amtima, chifukwa amatha kukulitsa zizindikilo izi.

2. Tiyi ya rosemary

Njira yabwino kwambiri yothetsera chifuwa chachikulu ndi tiyi wa rorela, chifukwa chomerachi chagwiritsidwa ntchito kwa zaka zambiri kuthana ndi mavuto am'mapapo, monga chifuwa. Ili ndi chinthu, chotchedwa plumbago, chomwe chimakhazika mtima pamitundu yosiyanasiyana ya chifuwa.

Zosakaniza

• 2 g rosemary youma;
• 1 chikho cha madzi.

Kukonzekera akafuna

Kukonzekera tiyi ndikofunikira kuwonjezera rosemary mu kapu yamadzi otentha ndikuyiyimilira kwa mphindi 10. Kenako tsitsani ndikumwa makapu atatu osakaniza patsiku. Dziwani zithandizo zina zapakhomo za chifuwa chouma.

3. Tiyi wa chomera

Njira yabwino yothetsera chifuwa chachikulu ndikulowetsedwa kwa plantain. Ndi chomera chamankhwala chomwe chimatontholetsa nembanemba zotupa m'mapapu, ndikuwonetsedwa ngati matenda a mphumu, bronchitis ndi mitundu yosiyanasiyana ya chifuwa. Phunzirani za maubwino ena a plantain.

Zosakaniza

• 1 sacain tsamba la masamba;
• 1 chikho cha madzi.

Kukonzekera akafuna

Ikani phukusi la plantain mu kapu yamadzi otentha. Tiyeni tiime kwa mphindi 5 ndikumwa makapu 1 mpaka 3 osakaniza patsiku, pakati pa chakudya.

Onani zomwe zimayambitsa kutsokomola komanso momwe mungakonzekerere mankhwala okometsera ndi timadziti muvidiyo yotsatirayi: