Malangizo 10 Otsogola Omwe Amakhala M'nyumba

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Nyengo yowotcha imadzutsa nsanje mwa aliyense amene amakhala mu condo kapena nyumba. Popanda malo akunja kwa grill, ndi ndani wokhala mumzinda kuti achite usiku wotentha wa chilimwe womwe umapempha kanyenya?

Mwamwayi, izo ndi kotheka kupanga zokometsera zokoma m'nyumba. Mmodzi mwa akatswiri odziwika bwino kwambiri a Grill-Bobby Flay, yemwe buku lake lophika kwambiri, Bobby Flay's Barbecue Addiction, ilipo tsopano-imati mutha kupeza kukoma (ngati sikokongola) kwa cookout weniweni wakuseri kukhitchini yanu. Ingotsatirani upangiri wake waluso pazida, ziwiya, ndi njira zabwino kwambiri zowotchera popanda grill weniweni, kenako itanani anzanu kuti akakhale nawo thukuta lopanda thukuta.

1. Pitani kukaphika poto

Sankhani poto wazitsulo m'malo mwanjira yosindikizira ya Panini kapena grille ina yanyumba. "Chitsulo choponyera chimagwira kutentha kwambiri ndipo zitunda zimapatsa chakudya chanu mawonekedwe abwino," akutero Flay.

2. Sungani ndalama pazofunikira

"Mndandanda wanga wa ziwiya zowotchera ndi waufupi - mumangofunika zinthu zochepa kuti muziwotcha bwino," akutero Flay. Zomwe ayenera kukhala nazo ndi izi:

Zambano: kutembenuza nyama, nkhuku, nkhono, ndi ndiwo zamasamba

Ntchito yolemera spatula: kuti azipukuta ma burger ndi timapepala tokomera nsomba

Maburashi a pastry: kutsuka mafuta, glazes, ndi barbecue sauces

Bokosi lolemera kwambiri: kusunga grill yanu yoyera

Canola kapena mafuta a masamba: Mafuta osalowererapowa ndi abwino kukazinga chifukwa samawonjezera kukoma komanso amakhala ndi fodya wosuta kwambiri.

3. Konzekerani bwino

Chinthu choyamba chimene muyenera kuchita musanayambe kuphika m'nyumba ndikukonzekeretsani poto yanu ya grill ngati sichinakonzedwe kale. Sakanizani uvuni ku madigiri 375, pakani mafuta a canola kapena mafuta azamasamba kwambiri poto pogwiritsa ntchito nsalu yoyera kapena chopukutira pepala, kenako muyikeni mu uvuni kwa mphindi 30. Zimitsani kutentha ndi kusiya poto kukhala mu uvuni mpaka kwathunthu ozizira.

Nthawi iliyonse mukamagwiritsa ntchito grill yanu m'nyumba, mafuta anu chakudya, osati poto wowotcha. Ingotenthetsani poto pa kutentha kwakukulu mpaka itayamba kusuta; tsukani nyama, nsomba, kapena ndiwo zamasamba ndi mafuta ndi zokometsera ndiyeno grill malinga ndi momwe amapangira.

4. Pangani akatswiri Grill mamaki

Zosanjikizana zoziziritsa kukhosi pazakudya zokazinga ndi zamasamba ndizosavuta kuzichotsa: Ikani chakudya pa poto yowotcha pakona ya digirii 45 mpaka m'zitunda kwa mphindi ziwiri kapena zitatu, kenako nyamulani chidutswa chilichonse, tembenuzani madigiri 90, ndi kuyika mbali yomweyo pansi pa poto wa grill kotero kuti zitunda tsopano ziziyenda mozungulira 45-degree mbali ina. Pitirizani kukulitsa kwa mphindi ziwiri kapena zitatu. Nthawi yakwana yoti mutembenuzire chakudyacho, ingoikani pamanja - palibe chifukwa choti mupange zilembo mbali inayo chifukwa zidzayang'anizana ndi mbale.

5. Kumene kuli utsi…

Kuti utsi usachepe, yesetsani kuti musadye mafuta mopitirira muyeso kapena msuzi wambiri. "Komanso onetsetsani kuti musamapanikizike pazakudya ndikufinya timadziti. Sikuti izi zidzangowumitsa chakudya chanu, koma zingayambitsenso kuti zakudya ziwotche ndikutulutsa utsi wambiri," akutero Flay.

6. Osasewera ndi chakudya chako

"Chimodzi mwazolakwitsa zazikulu zomwe ma griller amapanga amapanga kuyesa kutembenuza kapena kupukusa chakudyacho chisanakonzekere, chomwe chingapangitse kuti chigwere ndikuphika mosagwirizana," akutero Flay. Ndipo samalani ndi zakudya zoyenda panyanja kwa nthawi yayitali. Ma Marinade amakhala ndi asidi (viniga, vinyo, kapena madzi a zipatso), omwe amayamba kuwononga mnofu ndikulimba. Samalani kuti musadule nyama yocheperako (yopanda mafuta, mawere a nkhuku opanda khungu komanso nyama yankhumba) kwa maola opitilira awiri, ndikumangirira timadzi ta nsomba kwa mphindi 20 zokha.

7. Chinamizireni mpaka mutachipanga

Flay akuvomereza kuti zingakhale zovuta kupeza utoto wofunidwa kwambiri, wosuta kuchokera poto wamkati wamkati. "Ngakhale kuti kununkhira kokoma kwenikweni kumabwera chifukwa chogwiritsa ntchito makala olimba panja panja, mutha kugula kapena kupanga ma soseji otsekemera a utsi, magalasi, kapena zopaka zonunkhira kuti muwonjezere zokometsera zomwe poto silingawonjezere," akutero.

8. Sankhani ndalama yoyenera kuti muwotchere m'nyumba

Zakudya zabwino kwambiri zophika mkatikati ndi ma burger, agalu otentha, mawere a nkhuku opanda pake, nyama zanyama, nsomba zam'madzi, ndi nkhanu. "Ndimapewa kudula nyama zambiri zomwe zimafunika kuphimbidwa, monga mapewa a nkhumba, nthiti zazikulu, nkhuku zonse, kapena nkhuku yonse," akutero Flay. Komanso pewani nyama zonenepa kwambiri monga bere la bakha lomwe limatha kuwaza ndikupangitsa utsi wowonjezera.

9. Tengani kutentha

Njira yabwino yodziwira nyama itatha ndikugwiritsa ntchito pulogalamu yotsika mtengo yowerengera nthawi kuti muwone kutentha kwamkati, akutero Flay. USDA imalimbikitsa pakati pa madigiri 150 kuchokera ku ma steaks osakanikirana ndi ana ankhosa mpaka madigiri 170 a nkhuku zapakati komanso nkhuku.

10. Mpatseni mpumulo

Flay akuwonetsa kuti amachotsa nyama mu poto yoyaka moto ikakhala pafupifupi madigiri 5 pansi pa kutentha kwa mkati komwe mukufuna, kenako ndikuyiyika momasuka ndi zojambulazo ndikuyisiya kuti ipume kwa mphindi 5 mpaka 15 musanadule. "Nthawi yopumulayi idzawonjezera kutentha pafupifupi madigiri 5 ndikulola timadziti kuti tigawenso, ndikupatseni nyama kapena nsomba yowutsa mudyo komanso yonyowa," akufotokoza.

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