Kodi Chizolowezi Chanu Cha Buck Chuck Chikuwononga Thanzi Lanu?

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Mukupita kunyumba ya mnzanu kukadya chakudya ndipo mumayima kaye kuti mukatenge botolo la vinyo wofiira. Kodi adzaganiza kuti ndinu otsika mtengo mukangotenga ndalama zosakwana $ 10? Kodi adzawona kusiyana kwake ngati ndi $ 22? Inu sindikanazindikira, koma chinthu chomaliza chomwe mukufuna ndikuti iye adye pang'ono ndikuzindikira kuti mwawononga zochuluka pa mani yanu kuposa mphatso yake yochereza alendo.

Nkhani yabwino: Chachidziwikire, njira yokhayo yomwe angadziwire kuti mwataya mtima ngati mutasiya risiti mu thumba la mphatso. Izi ndi zomwe kanema waposachedwa kuchokera ku Vox.com watsimikiza.Malowa anali ndi antchito awo kulawa vinyo mwachimbulimbuli kuchokera pamitengo yosiyana, ndipo onse kwenikweni amakonda vinyo wotsika mtengo kwambiri. Kanemayo adapitiliza kukambirana za momwe ngakhale okonda vinyo nthawi zambiri sangadziwe kusiyana kwa mtengo.

Chifukwa chake ngati imakoma bwino ngakhale utakhala kuti ukufunsira zochuluka motani, kodi ukupeza ndalama zochulukirapo chifukwa cha ndalama zako? Vinyo wofiira amakhala ndi zabwino zambiri zathanzi-amakhala ndi ma antioxidants monga resveratrol ndi polyphenols, omwe amathandiza kuthana ndi kutupa; zawonetsedwa kuti zimateteza ku matenda amtima; ndipo zawonetsedwa kuti zikulepheretsa kukumbukira kukumbukira ukamakula. Koma wovina merlot sangakupatseni phindu lamphamvu, atero a Molly Kimball, RD Kwa iye, funso loti ngati vinyo wokwera mtengo wopindulitsa kwambiri ndiwodulidwa komanso kouma. "Palibe ngakhale mwina. Mtengo wake ulibe kanthu." (Kodi mumadziwa Asayansi Akupanga Vinyo Wopanda Chiwombankhanga? Tidzatenga zina mwa izo, zikomo.)

"Nthawi zambiri, zomwe mumalipira si momwe mphesa zimamenyedwera," akufotokoza. "Mukulipira malonda osiyanasiyana kapena kutsatsa." Koma vinyo wotsika mtengo nthawi zambiri amadzazidwa ndi zotetezera kapena zowonjezera zina, sichoncho? "Mavinyo ambiri awonjezera ma sulphite kuti athandizire kukhazikika," akutero Kimball. "Amateteza ndikusunga botolo la vinyo. Popanda ma sulphites, mabakiteriya amasintha kapangidwe ka vinyo mwachangu." Popeza kulowetsedwa kwawo mu vinyo kumapeza chizindikiro chochenjeza-"chili ndi sulphites" -zingapangitse zotetezera kuoneka ngati zoopsa, koma Kimball akunena kuti zakudya zina zambiri zimakhala ndi sulphites, monga zipatso zouma. "Anthu samayanjanitsa zoumba ndi matsire."

Ndizosavuta kuti katswiri wazakudya anene. Zachidziwikire kuti munthu wamba, yemwe akufuna kuti akugulitsireni vinyo wokwera mtengo kwambiri, angawone phindu laumoyo mosiyana. "Mtengo sugwirizana ndi zowonjezera," akutero a Jason Wagner, woyang'anira zakumwa ku Fung Tu mumzinda wa New York. "Ndi luso chabe-sizophweka kupanga vinyo popanda zowonjezera."

Ndipotu, Wagner sagwiritsanso ntchito mawu akuti "otsika mtengo" kapena "otsika mtengo," koma "otsika mtengo" ndi "zapamwamba," zomwe amati ndizosiyana pakati pa magulu awiriwa. "Wopanga mphesa, mpesa, kupezeka-zonse zimasewera" pamtengo, akufotokoza. Connoisseurs angadziwe kuti 1982 inali chaka chodabwitsa ku Bordeaux, kupangitsa mavinyowa kufunidwa kwambiri, koma mu chemistry, botolo lapaderalo silili losiyana ndi zomwe mungapeze ku supermarket yanu. "Vinyo wotsika mtengo amapangidwira kupanga zambiri. Mukupeza zowonjezera zambiri komanso zowonjezera - koma ma vinyo ena okwera mtengo amachitanso izi." (Psst ... Kodi kuchuluka kwa ma calorie muma cocktails anu onse ndi ati?)

Kimball ndi Wagner onse akuvomereza kuti matsire anu sangadzudzulidwe pachilichonse kupatula kuchuluka komwe mumamwa (kuusa moyo). Ngati mwakhala mukulipira mtengo wokwera chifukwa ndizofunika kwa inu kuti vinyo wanu, tinene, wolimidwa bwino, wachilengedwe, kapena wopanda zosungira zina, pitilizani kuyang'ana zolemba - mutha kupeza njira yotsika mtengo yomwe imakhutitsabe thanzi lanu. zosowa, akutero Wagner. "Oitanitsa ambiri ali ndi 'mfundo yodyera' kumbuyo kwawo. Chizindikirocho chikambirana za nzeru zawo." Nkhani yaying'ono yokoma yamphesa yanu yomwe imadulidwa pansi pa dzuwa la Tuscan? Izi zikuyenera kukupatsani lingaliro la momwe amalima, zomwe mutha kuzifufuzanso pa intaneti. Ngati simukuda nkhawa kwambiri ndi izi, ndiye kuti samwani zomwe zingakukhudzeni. Mukupezabe ma antioxidants onse, thanzi la mtima - komanso kupuma pang'ono.

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