19 Fancy Foodie Terms Akufotokozedwa (Simuli Wekha)

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Mawu ophikira otsogola alowa pang'onopang'ono pazakudya zomwe timawakonda. Tikudziwa kuti tikufuna confit ya bakha, koma sitikudziwa 100 peresenti kuti confit imatanthauza chiyani. Chifukwa chake ngati mwakhala mukudabwa - chifukwa tili - apa pali mawu 19 odziwika bwino omwe adafotokozedwa. Ndipo inde, tidzafika kumapeto kwachikhulupiriro kwamuyaya.

Lemberani

Nyama kapena nkhuku (nthawi zambiri bakha) zomwe zimaphikidwa ndikusungidwa m'mafuta ake.

Momwe munganene: zolipiritsa

Tartare

Yadulidwa bwino nyama yaiwisi kapena nsomba.

Momwe munganene: tar-phula

Zosangalatsa-Bouche

Mawu omwe amatanthauza "kusangalatsa pakamwa," ndi zitsanzo zazing'ono zazakudya zomwe zimaperekedwa musanadye kuti mulume.

Momwe munganenere: uh-muse boosh

C.hiffonade

Kuthira mizere yopyapyala kwambiri

Momwe munganenere: shi-fuh-nod

Sous vide

Njira yophikira yomwe imakhala ndi kusindikiza chakudya mu thumba la pulasitiki lopanda mpweya ndikuliyika mumadzi osamba kwa nthawi yaitali.

Momwe munganene: sue-veed

Roux

Pansi pa ma sauces ambiri, opangidwa pophatikiza batala ndi ufa pa kutentha kukhala phala.

Momwe munganenere: rue

Mirepoix

Chisakanizo chomwe amagwiritsidwa ntchito pokonza msuzi ndi msuzi wopangidwa ndi kaloti, anyezi, udzu winawake ndi zitsamba zomwe zasungidwa mu batala kapena mafuta.

Momwe munganene: chinthu-pwah

Coulis, PA

Msuzi wandiweyani wopangidwa kuchokera ku zipatso zotsukidwa kapena zosefedwa.

Momwe munganenere: ku-lee

Compote

Msuzi wouma wa zipatso zatsopano kapena zouma wophika musira.

Momwe munganenere: com-pote

Emulsion

Kusakaniza pamodzi kwa zakumwa ziwiri zomwe siziyendera limodzi, monga madzi ndi mafuta. Mayonesi ndi emulsion wamba.

Momwe munganenere: Ndendende momwe mukuganizira kuti amatchulidwira

Omakase

M'Chijapani, omakase amatanthauza "Ndikusiyirani," kutanthauza kuti mukuika chakudya chanu (nthawi zambiri m'malesitilanti a sushi) m'manja mwa wophika, yemwe amasankha menyu yanu.

Momwe munganene: oh-muh-kah-nenani

Zitsamba de Provence

Kuphatikizika kwapadera kwa zitsamba zomwe zimapezeka kumwera kwa France, zomwe zimaphatikizapo rosemary, basil, sage ndi ena.

Momwe munganenere: tsiku la pro-vahnce

Gremolata

Chokongoletsera cha ku Italy cha minced adyo, parsley, rind la mandimu ndi basil wodulidwa.

Momwe munganene: gre-moh-la-duh

Macerate

Kuviika zakudya m'madzi kuti zimve kukoma kwamadziwo.

Momwe munganenere: misa-odya

Demi-glace

Msuzi wonyezimira wobiriwira wopangidwa ndi nyama yang'ombe yochepetsedwa ndi ng'ombe.

Momwe munganene: anayankha

En papillote

Njira yophikira mu pepala losindikizidwa la zikopa.

Momwe munganenere: pa pop-ee-ote

Raclette

Apa ndipamene gudumu laling'ono la tchizi limatenthedwa ndikubweretsa patebulo ndi woperekera zakudya, yemwe amakanda tchizi cha gooey molunjika pa mbale yanu. (Yesetsani kuti musagwe.)

Momwe munganene:rack basi

Meuniere

Njira yophikira ku France komwe zakudya zimasakanizidwa pang'ono kenako ndikazinga kapena kusungunuka mu batala.

Momwe munganene: mwezi yere

Ine pa malo

Mawu omwe amatanthauza zinthu zonse ndi zida zofunikira pokonzekera njira inayake.

Momwe munganene: ine pa plahss

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