BBQ Chicken 3 Njira

Zamkati

• Amayi a Garlic-Ginger BBQ Nkhuku
• Apurikoti Wosavuta Wonyezimira
• BBQ Nkhuku
• Tequila Lime BBQ Nkhuku
• Onaninso za

Tsiku la Chikumbutso limatanthawuza kuti nyengo yophika ndi yovomerezeka pano. Koma musalole kuti iwononge chakudya chanu: Inu angathe idyani mwayera komanso muzidya zakudya zomwe mumakonda kwambiri chilimwe-zonse zomwe mungafune ndikungodziwa pang'ono.

Ma marinades atatu osavuta ndi oyerawa amatsimikizira kuti ndi nkhuku yabwino kwambiri, yokometsera kwambiri ya BBQ yomwe mudalawapo. Udzakhudzidwa ndi chophikira chilichonse chakumbuyo.

Amayi a Garlic-Ginger BBQ Nkhuku

Candice Kumai

Mayi anga akhala akuphika nkhuku zawo ndi zinthu zitatu zosavuta kwa moyo wawo wonse: msuzi wa soya, adyo, ndi ginger. Marinade wa zinthu zisanuyu alibe mankhwala otetezera, shuga, ndi mankhwala-palibe BBQ msuzi mu botolo omwe angafanane ndi izi!

Amatumikira: 4 ku 6

Zosakaniza:

1/4 chikho chochepetsedwa-sodium soya msuzi

Supuni 2 mpunga viniga

Supuni 1 limodzi supuni 1 ya sesame mafuta, ogawanika

Supuni 1 ya ginger watsopano

2 adyo cloves, finely minced

2 mapaundi a ntchafu za nkhuku kapena mabere, odulidwa

Supuni 1 yophika nyemba za sesame (mwakufuna)

Mayendedwe:

1. Ikani msuzi wa soya, viniga, mafuta a sesame, ginger, ndi adyo mu thumba la pulasitiki (kapena mbale yayikulu). Sindikiza ndi kugwedeza mwamphamvu kapena whisk kuti muphatikize. Onjezani nkhuku, sindikirani thumba (kapena kuphimba mbale ndi pulasitiki), ndi firiji kwa ola limodzi kapena usiku umodzi.

2. Kutenthetsani poto wowotchera kutentha kwambiri, kapena thirani makala anu kapena gasi wokwera kwambiri. Pogwiritsa ntchito burashi ya silicone kapena mapepala amapepala ndi zipilala, perekani mafuta ndi mafuta otsala a supuni 1. Grill nkhuku mpaka bulauni mbali zonse, pafupifupi mphindi 4, kuphika m'magulu, ngati kuli kofunikira. Tumizani ku mbale ndikupumula kwa mphindi 5 musanayambe kutumikira.

Malangizo: Ma grill ena amakhala ndi "malo otentha" ndipo malawi amasiyana. Onetsetsani grill yanu kuti muzisamalira nthawi zonse ndikuyesa kutentha ndi puloteni imodzi musanaphike nkhuku yanu yonse.

Chithunzi chojambula: Candice Kumai

Apurikoti Wosavuta Wonyezimira

BBQ Nkhuku

Candice Kumai

Zakudya zokoma koma zokoma za BBQ glaze, zopangidwa ndi zopangira zofunikira, ndizabwino mchilimwe. Glaze ndi grill!

Amatumikira: 4

Zosakaniza:

Mafuta a azitona

Mchere

1 1/2 mapaundi opanda mafupa, ntchafu za nkhuku zopanda khungu, mawere, kapena ndodo

1/2 chikho cha apurikoti wothira shuga amateteza

Supuni 1 tamari soya msuzi

Supuni 1 shuga wofiirira

Supuni 1 zokometsera zofiirira kapena Dijon mpiru

Mayendedwe:

1. Thirani mbale yoyera kapena poto woyaka kutentha pang'ono komanso kuvala pang'ono ndi mafuta.

2. Nkhuku yamchere ndi kuyika pang'onopang'ono pa grill kwa mphindi ziwiri kapena zitatu. Flip ndi kuphika wina 2 mpaka 3 mphindi.

3. Pakadali pano, mu mbale yapakatikati, whisk pamodzi ma apurikoti amateteza, msuzi wa soya, shuga wofiirira, ndi mpiru wofiirira wokometsera mpaka ataphatikizidwa.

4. Baste nkhuku yokhala ndi glaze pogwiritsa ntchito burashi yoyera ya penti. Kuphika kwa mphindi 6 mbali imodzi, kenako flip kuti muvale mbali inayo ndi glaze yotsalira ndikupitiliza kuphika mpaka olimba mpaka kukhudza, pafupifupi mphindi 10 mpaka 15.

Chithunzi chojambula: Candice Kumai

Tequila Lime BBQ Nkhuku

Candice Kumai

Pomwe ndimakhala ku San Diego kotentha, tequila wokhala ndi laimu nthawi zonse ndimakonda kwambiri. Tumikirani nkhukuyi ndi mango salsa atsopano, tchipisi, guacamole, ndi margaritas, ndipo muli ndi njira yopangira phwando labwino kwambiri lachilimwe!

Amatumikira: 4

Zosakaniza:

Supuni 2 zapamwamba tequila

1/4 chikho chochepa-sodium tamari soya msuzi

Supuni 2 zowonjezera mafuta a azitona

Supuni 1 chitowe

Supuni 1 zouma oregano

Supuni 1 tsabola wa cayenne kapena chili

Madzi a mandimu 1/2

1 1/2 mapaundi opanda mafupa, mawere a nkhuku opanda khungu, ntchafu, kapena ndodo

Mafuta a azitona

Mayendedwe:

1. Mu mbale yapakatikati, whisk pamodzi tequila, msuzi wa soya, maolivi, chitowe, oregano, tsabola wa cayenne, ndi madzi a mandimu. Ikani nkhuku mu marinade ndikuvala bwino. Phimbani ndi zokutira pulasitiki ndikuyenda mozungulira kwa mphindi 30 kapena mpaka usiku.

2. Thirani mbale yowotchera yoyera kapena poto woyaka kutentha pang'ono komanso kuvala pang'ono ndi mafuta. Ikani nkhuku pang'onopang'ono pa grill kwa mphindi pafupifupi 6 mbali iliyonse, kuphika mpaka mutakhazikika.

Photo Credit: Candice Kumai

Onaninso za