Kodi Mutha Kuzizira Tchizi, Ndipo Kodi Muyenera?

Zamkati

• Momwe kuzizira ndi kusungunula kumakhudzira tchizi
• Tchizi zabwino kwambiri komanso zoyipa kwambiri kuzizira
• Tchizi tating'ono tozizira
• Tchizi loyipa kwambiri lomwe limazizira
• Momwe mungasungire tchizi
• Kukonzekera
• Kuzizira
• Kuwombera
• Mfundo yofunika

Tchizi timakonda kudya mwatsopano kuti tikwaniritse kukoma kwake ndi kapangidwe kake, koma nthawi zina sizingatheke kugwiritsa ntchito zochuluka zake munthawi yogwiritsira ntchito.

Kuzizira ndi njira yakale yosungira chakudya yomwe yakhala ikugwiritsidwa ntchito kwazaka zoposa 3,000.

Ndi njira yothandiza kuonjezera mashelufu azakudya, kuchepetsa zinyalala, ndikusunga ndalama.

Nkhaniyi ikukuwuzani zonse zomwe muyenera kudziwa za kuzizira tchizi.

Momwe kuzizira ndi kusungunula kumakhudzira tchizi

Tchizi tomwe timakhala ndi madzi ambiri amaundana m'malo otentha kuposa omwe amakhala ndi madzi ochepa. Mwachitsanzo, tchizi kanyumba amaundana pa 29.8 ℉ (-1.2 ℃), koma cheddar amaundana pa 8.8 ℉ (-12.9 ℃) (1).

Ngakhale kuzizira sikuwononga michere ya tchizi, imakhudza kapangidwe kake ndi mtundu wake (2, 3, 4).

Tchizi zikamazizira, timibulu tating'onoting'ono tomwe timapanga mkati, zimasokoneza mkatikati mwa tchizi. Ikasungunuka, madzi amatulutsidwa, ndikupangitsa kuti mankhwalawo aume, akhale osakhwima, ndipo atha kupanga mawonekedwe a mealy (1, 5).

Tchizi tating'onoting'ono titha kusungunuka pang'ono atasungidwa kwakanthawi. Mwachitsanzo, mozzarella yomwe yakhala yozizira kwa milungu 4 imasungunuka pang'ono kuposa mozzarella yomwe yasungidwa kwa sabata limodzi (5, 6, 7).

Komanso, kuzizira kumapangitsa tizilombo tating'onoting'ono tambiri, monga mabakiteriya, yisiti, ndi nkhungu. Izi zimathandizira kukulitsa mashelufu, kuti asamayende bwino (1, 2).

Komabe, kuzizira sikupha tizilombo toyambitsa matenda - kumangowavulaza. Chifukwa chake, amatha kukhalanso achangu tchizi zikagwedezeka (2,,).

Pakakhala tchizi wokhwima monga tchizi wabuluu ndi Camembert, nkhungu zamoyo ndi mabakiteriya amawonjezeredwa mwadala kuti apatse mitundu iyi mawonekedwe ndi kununkhira.

Popeza kuzizira kumawononga tizilombo tating'onoting'ono, titha kuimitsa tchizi kuti zisakule bwino zikasungunuka, zomwe zitha kuchepa mphamvu zawo zonse.

Kuzizira kwa tchizi kumapangitsa kuti makhiristo a ayezi apange, kusokoneza kapangidwe kake. Izi zitha kukhudza kapangidwe kake ndikupangitsa kuti ziwume, zikhale zopanda pake, komanso mealy. Ikhozanso kuyimitsa kucha kwa tchizi ndi anthu opindulitsa, omwe amakhala ndi nkhungu.

Tchizi zabwino kwambiri komanso zoyipa kwambiri kuzizira

Tchizi chilichonse chimatha kukhala chachisanu, koma mitundu ina imayankha kuzizira bwino kuposa ena.

Nawa ena mwa tchizi abwino kwambiri komanso oyipa kwambiri kuzizira (1):

Tchizi tating'ono tozizira

Monga mwalamulo, ndibwino kuziziritsa tchizi zomwe zimapangidwa kuti zizigwiritsidwa ntchito pazophika m'malo modyedwa mwatsopano.

Tchizi tolimba komanso tolimba ngati cheddar, Swiss, njerwa tchizi, ndi tchizi wabuluu amatha kuzizidwa, koma mawonekedwe ake nthawi zambiri amakhala osalala komanso mealy. Zidzakhalanso zovuta kudula.

Mozzarella ndi tchizi wa pizza nthawi zambiri amakhala oyenera kuziziranso, makamaka pizza wouma. Komabe, kapangidwe kake ndi kusungunuka kwake kumatha kusokonekera (6).

Tchizi tina tofewa ngati Stilton kapena tchizi wofewa wa mbuzi timayeneranso kuzizira, (10).

Komanso, kirimu tchizi amatha kuzizira koma atha kupatukana pakasungunuka. Komabe, mutha kukwapula kuti musinthe mawonekedwe ake (10).

Tchizi loyipa kwambiri lomwe limazizira

Tchizi tolimba tating'onoting'ono monga Parmesan ndi Romano titha kuzizidwa, koma ndizomveka kuzisunga m'firiji, momwe zimasungira mpaka miyezi 12. Mwanjira imeneyi, simudzawona kutayika muubwino komwe kumadza ndi kuzizira.

Mwambiri, tchizi zopangidwa ndimanja zokhala ndi zonunkhira komanso zonunkhira sizimaundana bwino ndipo zimagulidwa bwino pang'ono pang'ono ndikudya mwatsopano.

Kuzizira sikunalimbikitsidwenso tchizi tatsopano monga tchizi tchizi, ricotta, ndi quark chifukwa chinyezi chawo.

Momwemonso, tchizi tofewa, tofewa, monga brie, Camembert, fontina, kapena Muenster, zimadyedwa bwino kwambiri ndipo zimatha kupsa mufiriji.

Momwemonso, ngakhale tchizi wabuluu amatha kuzizidwa, kutentha pang'ono kumatha kuwononga nkhungu zomwe ndizofunikira kuti zipse. Chifukwa chake, tchizi izi ndizabwino kuzisangalala mwatsopano.

Pomaliza, tchizi zosinthidwa ndi kufalitsa tchizi sizoyenera kuzizira.

Tchizi tolimba komanso tolimba tokhala ndi chinyezi chotsika komanso mafuta omwe ali ndi mafuta ambiri ndi abwino kuzizira. Zakudya zosakhwima, zopangidwa ndi manja, mitundu yosinthidwa, ndi tchizi tofewa nthawi zambiri sizoyenera kutetezedwa.

Momwe mungasungire tchizi

Ngati mungaganize zouma tchizi, pali njira zingapo zomwe mungatenge kuti muchepetse kuchepa kwa mtunduwu.

Kukonzekera

Choyamba, konzani tchizi moyenera kuti musungire.

Ligawireni mu kuchuluka komwe mungagwiritse ntchito kamodzi. Kwa tchizi lalikulu ngati cheddar, osazizira mopitilira 1 magalamu (500 gramu) pagawo lililonse. Tchizi tikhoza kuthiranso grated kapena kung'ambika tisanazizidwe.

Chogulitsidwacho chimatha kusungidwa m'mapake ake oyambilira kapena wokutidwa ndi pepala lojambulidwa kapena tchizi. Tchizi tating'onoting'ono titha kupatulidwa ndi zikopa.

Tchizi wokutidwawo amayenera kuyikidwa mu thumba kapena chidebe chopanda mpweya. Izi ndizofunikira popewa mpweya wouma kuti usalowe mchizi ndikupangitsa kutentha kwa mafiriji.

Kuzizira

Sungani tchizi mwachangu momwe mungathere mpaka -9 ° F (-23 ° C) kuti muteteze mapangidwe amakristasi akulu osokoneza. Gwiritsani ntchito ntchito yozizira mwachangu mufiriji yanu ngati ikupezeka (2, 11).

Tchizi titha kusungidwa ndi mazira mpaka kalekale, koma kuti mugwiritse ntchito bwino kwambiri, gwiritsani ntchito tchizi mkati mwa miyezi 6-9.

Kuwombera

Tchizi tating'onoting'ono tifunika kusungunuka m'firiji pa 32-34 ° F (0-1 ° C) kwa maola 7-8 pa paundi imodzi (500 magalamu) a tchizi. Tchizi tating'onoting'ono tokometsera pizza kapena kuphika titha kuwonjezeranso mchikwama osakhazikika.

Kuphatikiza apo, khalidweli likhoza kusinthidwa ndikutenthetsa tchizi mufiriji mutatha kusungunuka. Izi zikutanthauza kuti muzisiya mufiriji masiku angapo mpaka milungu ingapo, kutengera mtundu, kuti zipse pang'ono (5, 12).

Kumbukirani kuti monga chakudya chilichonse, tchizi zomwe zakhala zikuzizira komanso kusungunuka siziyeneranso kuzizira.

Tchizi tomwe timakhala tomwe timapanga mazira ndi koyenera kwambiri pazakudya zophika momwe masinthidwe ake samawonekera kwambiri, monga msuzi kapena pizza ndi masangweji a tchizi.

Kuti muziziritsa tchizi, gawo, kukulunga, ndikuliyika mu chidebe chotsitsimula musanaziziziritse. Gwiritsani ntchito mkati mwa miyezi 6-9. Tchizi tating'onoting'ono tifunika kusungunuka m'firiji ndipo timagwiritsa ntchito bwino mbale zophika.

Mfundo yofunika

Kuzizira tchizi kumatha kuchepetsa zinyalala ndikuchulukitsa nthawi ya alumali.

Komabe, zitha kupangitsa kuti malonda ake akhale ouma, owuma, komanso odyetsa.

Zakudya zonenepa kwambiri, zopangidwa ndi mafakitale monga cheddar ndizoyenera kuzizira kuposa tchizi lofewa ndi mitundu yosakhwima, yopangidwa ndi manja.

Ponseponse, tchizi ndimakonda kusangalala ndi kukoma komanso kapangidwe kake, ngakhale kuzizira kungakhale njira yabwino yosungira tchizi tina kuti tigwiritse ntchito kuphika.