Momwe mungasambitsire bwino zipatso ndi ndiwo zamasamba

Zamkati

• Njira zina zotsukira masamba
• Kodi vinyo wosasa angagwiritsidwe ntchito ngati mankhwala?

Kutsuka masamba a zipatso ndi ndiwo zamasamba bwino ndi sodium bicarbonate, bleach kapena bleach, kuwonjezera pa kuchotsa dothi, mankhwala ena ophera tizilombo ndi mankhwala ophera tizilombo, omwe amapezeka pachakudya cha chakudya, zimathandizanso kuchotsa ma virus ndi mabakiteriya omwe amachititsa matenda monga hepatitis, cholera, salmonellosis komanso coronavirus, mwachitsanzo.

Musanatsuke zipatso ndi ndiwo zamasamba, ndikofunikira kusamba m'manja mosamala ndikuchotsa ziwalo zomwe zavulala. Pambuyo pake, izi ziyenera kutsatira:

1. Sambani masamba ndi burashi, madzi ofunda ndi sopo, kuchotsa litsiro lomwe limawoneka ndi maso;
2. Siyani zipatso ndi ndiwo zamasamba kuti zilowerere mu mbale ndi madzi okwanira 1 litre ndi supuni 1 ya soda kapena bulitchi, kwa mphindi pafupifupi 15;
3. Sambani zipatso ndi ndiwo zamasamba m'madzi akumwa kuchotsa bicarbonate, bleach kapena mankhwala omwe amagwiritsidwa ntchito pophera tizilombo.

Kuphatikiza apo, ndikofunikira kusamala kuti musasakanize zakudya zoyera ndi zomwe ndi zodetsa kapena zosaphika, chifukwa pakhoza kukhalanso ndi kuipitsidwa.

Zakudya zomwe zaphikidwa zitha kutsukidwa pansi pamadzi kuti zichotse dothi, chifukwa kutentha kumatha kuthana ndi tizilombo tomwe timapezeka muzakudyazi.

Ndikofunika kukumbukira kuti nthawi iliyonse mukamagwiritsa ntchito mankhwala ogulitsa oyenera kutsuka masamba, malangizo omwe ali phukusi ayenera kuwerengedwa kulemekeza kuchuluka komwe kungagwiritsidwe ntchito, kupewa kupezeka kwa chinthu m'thupi. Poterepa, choyenera ndikutsatira malangizo oyikika.

Kugwiritsa ntchito zinthu monga bulitchi, klorini kapena chotsitsa mabala sikulemekezedwa kwathunthu chifukwa kumatha kukhala kovulaza thanzi, ngati sichichotsedwa kwathunthu pachakudya musanadye.

Njira zina zotsukira masamba

Njira zina zathanzi komanso zothandiza kuthana ndi tizilombo toyambitsa matenda kuchokera ku masamba ndizogwiritsa ntchito hydrogen peroxide kapena organic acid, monga citric, lactic kapena ascorbic acid. Komabe, pazochitika zonsezi muyenera kusamala. Pankhani ya hydrogen peroxide ndikofunikira kugwiritsa ntchito magawo osakwana 5%, chifukwa amatha kuyambitsa khungu kapena maso. Pankhani ya organic acid, nthawi zonse zimakhala bwino kugwiritsa ntchito osakaniza a 2 kapena kuposa ma acid.

Kuti mugwiritse ntchito njirazi, muyenera kuchepetsa supuni 1 yazogulitsayo madzi okwanira 1 litre, kusiya masamba kuti alowerere kwa mphindi 15. Pambuyo pa nthawi imeneyo, muyenera kutsuka ndiwo zamasamba pansi pa madzi kuti muchotse zomwe zakudyazo ndikusunga chakudya mufiriji.

Ndikofunika kukumbukira kuti kudya zakudya zosaphika zomwe sizinatsukidwe bwino kumatha kukhala koopsa ku thanzi chifukwa cha kuchuluka kwa tizilombo toyambitsa matenda komanso mankhwala ophera tizilombo omwe amapezeka pakhungu la ndiwo zamasamba, zomwe zimatha kuyambitsa mavuto monga kupweteka m'mimba, kutsegula m'mimba, malungo ndi malaise. Onani matenda atatu omwe amabwera chifukwa cha zakudya zoyipa.

Kodi vinyo wosasa angagwiritsidwe ntchito ngati mankhwala?

White, basamu, vinyo kapena vinyo wosasa wa apulo cider atha kugwiritsidwa ntchito kupha tizilombo ngati zipatso zamasamba ndi zipatso, komabe sikuti ndi njira yabwino kwambiri. Izi ndichifukwa choti kafukufuku wina akuwonetsa kuti siyothandiza poyerekeza ndi mankhwala omwe ali ndi sodium hypochlorite yothetsa tizilombo tina.

Kuphatikiza apo, kafukufuku wina akuwonetsa kuti viniga kuti agwire bwino ntchito, ayenera kuthiridwa kwambiri, ndiye kuti, viniga wambiri m'madzi amafunikira kuti athetse tizilombo toyambitsa matenda komanso mankhwala ophera tizilombo. Kuphatikiza apo, viniga amatha kusintha kukoma kwamasamba ena.