Kodi Mowa Umatha? Kutsika kwa mowa, mowa, ndi vinyo

Zamkati

• Zakumwa zoledzeretsa zimakhala ndi mashelufu osiyanasiyana
• Mowa
• Mowa
• Vinyo
• Kodi mowa womwe watha ntchito ungakudwalitse?
• Mfundo yofunika

Ngati mukutsuka zovala zanu, mutha kuyesedwa kuti mutaye botolo lafumbi la Baileys kapena Scotch wokwera mtengo.

Ngakhale kuti vinyo akuti amakhala bwino ndi ukalamba, mwina mungadzifunse ngati izi zikuchitikadi kwa mitundu ina ya mowa - makamaka ikangotsegulidwa.

Nkhaniyi ikufotokoza zomwe mukufunikira kudziwa zakutha kwa mowa, kuwunika zakumwa zosiyanasiyana komanso chitetezo chawo.

Zakumwa zoledzeretsa zimakhala ndi mashelufu osiyanasiyana

Zakumwa zoledzeretsa, monga mowa, mowa, ndi vinyo, zimapangidwa pogwiritsa ntchito njira zosiyanasiyana.

Zonse zimaphatikizapo kuthirira. Momwemonso, ndiyo njira yomwe yisiti imapangira mowa pomwa shuga (1, 2).

Zinthu zina zingakhudze moyo wa alumali wa mowa. Izi zikuphatikiza kusinthasintha kwa kutentha, kuwala, ndi makutidwe ndi okosijeni (1, 2).

Mowa

Mowa umawonedwa ngati khola. Gululi limaphatikizapo gin, vodka, whiskey, tequila, ndi ramu. Izi zimapangidwa kuchokera kumitundu yambiri kapena mbewu.

Maziko awo, omwe amatchedwanso phala, amafufumitsidwa ndi yisiti asanasungunuke. Zakumwa zina zimasungunulidwa kangapo kuti zizimveka bwino. Madzi omwe amayamba chifukwa chake amatha kukhala okalamba m'miphika kapena migolo yamitengo yosiyanasiyana kuti awonjezere zovuta.

Wopanga akangomwera botolo, amasiya kukalamba. Mukatsegula, iyenera kudyedwa mkati mwa miyezi 6-8 pachimake kukoma, malinga ndi akatswiri amakampani (3).

Komabe, mwina simungazindikire kusintha kwa kukoma kwa chaka chimodzi - makamaka ngati mulibe m'kamwa mozindikira (3).

Mowa uyenera kusungidwa m'malo amdima, ozizira - kapena ngakhale mufiriji, ngakhale izi sizofunikira. Sungani mabotolo owongoka kuti madzi asakhudze kapuyo, zomwe zingayambitse kutupa komwe kumakhudza kukoma ndi mtundu.

Kusunga moyenera kumathandiza kupewa evaporation ndi makutidwe ndi okosijeni, potero kumakulitsa moyo wa alumali.

Tiyenera kukumbukira kuti zamadzimadzi - mizimu yotsekemera, yosungunuka ndi zonunkhira zina, monga zipatso, zonunkhira, kapena zitsamba - zimatha mpaka miyezi 6 mutatsegula. Ma liqueurs azitimu ayenera kusungidwa ozizira, makamaka mufiriji yanu, kuti awonjezere moyo wawo wa alumali (4, 5).

Mowa

Mowa umapangidwa ndikumwa chimanga - nthawi zambiri chimanga chosungunuka - ndimadzi ndi yisiti (1, 6,).

Kusakaniza kumeneku kumaloledwa kupesa, kutulutsa mpweya wabwino womwe umapatsa mowa fizz yake (1,).

Hops, kapena maluwa a chomera cha hop, amawonjezedwa kumapeto kwa ntchitoyi. Izi zimapereka notsi zowawa, zamaluwa, kapena zipatso za zipatso. Kuphatikiza apo, amathandizira kukhazikika ndi kusunga mowa (1).

Mowa wosindikizidwa ndi khola losasunthika kwa miyezi 6 mpaka 8 idagwiritsidwa ntchito ndi deti ndipo umakhala nthawi yayitali ngati uli mufiriji. Nthawi zambiri, mowa wokhala ndi mowa wochuluka (ABV) woposa 8% umakhala wolimba pang'ono kuposa mowa wokhala ndi ABV yotsika.

Mowa wosasamalidwa umakhalanso ndi nthawi yayitali. Kudzola mafuta kumapha tizilombo toyambitsa matenda ndi kutentha kuti tipeze mashelufu azakudya zosiyanasiyana, kuphatikiza mowa ().

Ngakhale moŵa wopangidwa ndi misa nthawi zambiri umakhala wosakanizidwa, mowa wamatabwa si. Mowa wosasamalidwa ayenera kumwa mkati mwa miyezi itatu yamabotolo kuti mukhale ndi kununkhira kwabwino. Mutha kupeza tsiku lamabotolo pamndandanda.

Mowa wosakanizidwa amatha kulawa mwatsopano mpaka chaka chimodzi atakhala botolo.

Mowa uyenera kusungidwa moyenera pamalo ozizira, amdima otentha nthawi zonse, monga furiji yanu. Imwani mkati mwa maola ochepa mutatsegulira kukoma kocheperako ndi mpweya.

Vinyo

Monga mowa ndi mowa, vinyo amapangidwa kudzera pa nayonso mphamvu. Komabe, nthawi zonse amapangidwa kuchokera ku mphesa osati mbewu kapena zomera zina. Nthawi zina, zimayambira mphesa ndi mbewu zimagwiritsa ntchito kukulitsa kununkhira.

Vinyo wina amakhala wokalamba m'miphika kapena migolo kwa miyezi kapena zaka kuti alimbikitse kukoma kwawo. Ngakhale vinyo wabwino amatha kusintha ndi ukalamba, vinyo wotsika mtengo ayenera kudyedwa mkati mwa zaka ziwiri za botolo.

Mavinyo a organic, kuphatikiza omwe amapangidwa opanda zotetezera monga sulfite, ayenera kudyedwa mkati mwa miyezi 3-6 yogula ().

Kuwala ndi kutentha kumakhudza mtundu wa vinyo komanso kukoma kwake. Chifukwa chake, sungani m'malo ozizira, owuma kutali ndi dzuwa. Mosiyana ndi mowa ndi mowa, vinyo wosungidwayo ayenera kusungidwa pambali pake. Vinyo wosungidwa bwino amatha zaka zingapo.

Vinyo atatsegulidwa, amakhala ndi mpweya, zomwe zimapangitsa msinkhu wokalamba. Muyenera kumwa vinyo kwambiri pasanathe masiku atatu kapena atatu mutatsegulira kukoma kwabwino. Onetsetsani kuti mumawakhoma ndikusunga furiji pakati pa kutsanulira (3, 10).

Mavinyo otetezedwa amakhala ndi mzimu wosungunuka, monga brandy, wowonjezera. Mavinyo awa ndi omwe amakhala m'bokosi amatha masiku 28 atatsegulidwa ngati atasungidwa bwino (, 12).

Vinyo wonyezimira amakhala ndi nthawi yayifupi kwambiri ndipo ayenera kudyedwa patangopita maola ochepa kuti atsegule kwambiri. Kutalikitsa moyo wawo wa alumali, sungani iwo mu furiji ndi choyimitsira vinyo chotsitsimula. Muyenera kugwiritsa ntchito botolo mkati mwa masiku 1-3 (10).

Zakumwa zoledzeretsa zimapangidwa mosiyanasiyana ndipo motero zimakhala ndi mashelufu osiyanasiyana. Chakumwa chimakhala nthawi yayitali kwambiri, pomwe vinyo ndi mowa sizakhazikika.

Kodi mowa womwe watha ntchito ungakudwalitse?

Mowa sutha mpaka kuyamba kudwala. Zimangotaya kununkhira - makamaka chaka chitatsegulidwa.

Mowa woyenda moipa - kapena wosalala - sungakupangitseni kudwala koma ukhoza kukhumudwitsa m'mimba mwanu. Muyenera kutaya mowa ngati mulibe mpweya kapena thovu loyera (mutu) mukathira. Muthanso kuwona kusintha kwa kukoma kapena matope pansi pa botolo.

Vinyo wabwino nthawi zambiri amakula msinkhu, koma mavinyo ambiri sakhala abwino ndipo ayenera kumwa mkati mwa zaka zingapo.

Ngati vinyo akulawa mphesa kapena mtedza, mwina wayipa. Zitha kuwoneka zofiirira kapena zakuda kuposa momwe zimayembekezeredwa. Kumwa vinyo amene watha ntchito kungakhale kosasangalatsa koma sikukuonedwa ngati koopsa.

Vinyo wowonongeka, wofiira kapena woyera, nthawi zambiri amasandulika vinyo wosasa. Viniga ndi acidic kwambiri, yomwe imamuteteza kuti asakule mabakiteriya omwe angawononge thanzi lanu ().

Zachidziwikire, kumwa mowa kwambiri - ngakhale atakhala otani kapena atha bwanji - kumatha kubweretsa zovuta zina, monga kupweteka mutu, nseru, komanso kuwonongeka kwa chiwindi nthawi yayitali. Onetsetsani kuti mumamwa pang'ono - mpaka chakumwa chimodzi tsiku lililonse kwa akazi komanso awiri kwa amuna (,).

Kumwa mowa mwauchidakwa sikukudwalitsa. Ngati mumamwa mowa mutatsegulidwa kwa nthawi yopitilira chaka, mumangokhala pachiwopsezo cholawa zakumwa. Mowa wapafupipafupi umalawa ndipo umatha kukhumudwitsa m'mimba mwako, pomwe vinyo wowonongeka amakonda kulawa mphesa kapena mtedza koma sizowopsa.

Mfundo yofunika

Zakumwa zoledzeretsa zimapangidwa pogwiritsa ntchito njira zosiyanasiyana. Zotsatira zake, mashelufu moyo wawo umasiyanasiyana. Kusungirako kumathandizanso.

Mowa umadziwika kuti ndi shelufu yokhazikika, pomwe pali zifukwa zambiri zomwe zimatsimikizira kuti mowa ndi vinyo zimatenga nthawi yayitali bwanji.

Kumwa mowa utatsala pang'ono kutha sikumaonedwa ngati kowopsa.

Izi zati, kumwa mopitirira muyeso, kaya ndi zaka zingati, kumatha kubweretsa zovuta komanso zowopsa. Kaya mumamwa mowa wotani, onetsetsani kuti mumamwa pang'ono.