Mukumva Kupanikizika? Khalani ndi Galasi la Vinyo Wofiira

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Dzikonzekereni: Tchuthi zafika. Mukamayesetsa kukulunga mphatso zonse zakumapeto ndikudzikonzekeretsa tsiku lathunthu kuzungulira banja lanu lonse mawa, pitirizani kusangalala ndi kapu ya vinyo wofiira-sayansi ikuti ichepetsa nkhawa zanu.

Tikudziwa za ubwino wa vinyo wofiira, makamaka wa resveratrol, kwa kanthawi - amatha kupangitsa khungu lonyezimira, kuteteza ming'alu, ndipo amakhala womangidwa ndi chiopsezo chochepa cha matenda a mtima, sitiroko, dementia, ndi zina. mikhalidwe. Koma tonse tikudziwa, kuti galasi la merlot likhoza kukhala njira yabwino yothetsera tsiku lankhanza ku ofesi-ngakhale sayansi inali isanadziwe chifukwa chake. Tsopano, phunziro latsopano lofalitsidwa mu magazini Chilengedwe amatithandiza: Ofufuza apeza kuti kuchuluka kwa resveratrol kumatha kuthandizira thupi lanu kuthana ndi kupsinjika.

Umu ndi momwe zimagwirira ntchito: Reservatrol (yomwe imapezekanso mu mphesa ndi nyemba za cacao) imapangitsa puloteni yeniyeni yoyankha kupsinjika maganizo, PARP-1, yomwe imayendetsa majini angapo omwe amakonza DNA, kupondereza majini a chotupa, ndikulimbikitsa chibadwa cha moyo wautali. "Kutengera izi, zikuwoneka kuti kumwa pang'ono magalasi angapo a vinyo wofiira (wolemera mu resveratrol) kumamupatsa munthu resveratrol yokwanira kuti ipewe chitetezo panjira imeneyi," wolemba wamkulu Mathew Sajish, wofufuza wamkulu mu labotale ya Schimmel, adatero m'mawu atolankhani. Kwenikweni, ndi umboni kuti galasi lanu (kapena awiri) a vino atha kukuthandizani kuti muchepetse nkhawa ndikukhala moyo wautali.

Chabwino, kodi si nkhani zokometsera tchuthi? Olivia Papa angavomereze! (Kukonzekera phwando kumapeto komaliza? Nazi 13 Zosatheka-Kupita-Vinyo Wolakwika ndi Tchizi Tchizi.)

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