Gwirani Anzanu Ndi Ma Candied Ginger Carrot Cakelets

Zamkati

• Makandulo a Ginger Karoti Makandulo
• Onaninso za

Mwapatsidwa ntchito yobweretsa mchere ku Friendsgiving yanu yapachaka kapena potluck ofesi. Simukufuna kubweretsa chitumbuwa chakale cha maungu kapena khirisipi wa apulo (ngakhale ma pie athanziwa amatha kudulidwa), ndipo inu mukudziwa pakhala zochulukirapo zazakudya zowonda komanso mbali zokometsera zosefukira pagome lakuchipinda chamsonkhano kapena chilumba chakhitchini. Yankho lavuto la tchuthili, komanso kunena zowona, zovuta zonse zam'madzi paliponse: makaketi a ginger awa. (Mawu ndi okoma bwanji bokosi, komabe?)

Chinsinsicho, chopangidwa ndi wolemba chakudya Genevieve Ko, chimakhala ndi zonunkhira zonse zomwe mumayembekezera kuchokera ku mchere wokoma, koma palibe chilichonse choyipa chomwe chimakupatsani inu chikomokere chakudya mutatha tsiku loti mudye marathon. (Ko amadziwa chinthu chimodzi kapena ziwiri zokhudza kuphika bwino. Analembanso buku lotchedwa Kuphika Bwino: Zosakaniza Zabwino, Zokometsera Zokoma. Zambiri mwa maphikidwe ake okoma zidatchulidwa mu magazini yaposachedwa ya Maonekedwe-fufuzani zakudya zopanda mchere zomwe zili ndi phindu kwa inu.)

Gawo labwino kwambiri pazakudya zazing'onozi? Zotsalira zilizonse zomwe zimadutsa paphwando la tchuthi (lomwe lidzakhala lochepa kwambiri) likhoza kulongedza mosavuta mu thumba la Ziploc kuti mukhale ndi chakudya chokoma chokhazikika pambuyo pa tchuthi. Muthokoze mini muffin trays chifukwa cha izi.

Mukuyembekezera chiyani? Kumba ndi kusangalala.

Makandulo a Ginger Karoti Makandulo

Zosakaniza

1/2 chikho (71g) ufa wosafunikira

1/2 chikho (69g) ufa wa barele

1 1/4 supuni ya tiyi yophika ufa

1/4 supuni ya supuni mchere

Kaloti 12 ounces (340g), odulidwa, osenda, ndikudula zidutswa

Mazira akulu 2, kutentha

1/3 chikho (75g) chophatika kapena mafuta ena osalowerera ndale

Chikho cha 3/4 (156g) shuga

Supuni 1 ya ginger wodula bwino

1/2 chikho (81g) ginger wodula, wodula

Mayendedwe

1. Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka 350 ° F. Valani makapu 36 a muffin osaphika osaphika.
2. Whisk onse ufa, kuphika ufa, ndi mchere mu mbale yayikulu. Sakanizani kaloti, mazira, mafuta, shuga, ndi ginger wodula bwino mu blender ndi purée pa liwiro lalikulu mpaka yosalala, kukhetsa mtsuko nthawi zina. (Simukufuna kuti kaloti azitsalira.)
3. Pangani bwino mu zosakaniza youma ndi kutsanulira mu karoti osakaniza. Pepani pang'ono pang'ono modekha, kukoka ufa kuchokera m'mphepete, mpaka zosakaniza zowuma zikaphatikizidwa kwathunthu ndikusakaniza ndikosalala. Gawani batter pakati pa makapu a muffin. Pamwamba ndi zotsekemera za ginger.
4. Kuphika kwa mphindi 5. Chepetsani kutentha kwa uvuni ku 325 ° F ndikuphika mpaka chotokosera mano chomwe chayikidwa pakati pa keke yaing'ono (pakati pa poto) chituluke choyera, kwa mphindi 20 mpaka 25. Makeke adzawuka koma osati dome.
5. Kuziziritsa mu poto pa chitsulo choyikapo waya kwa mphindi 10, kenaka tsitsani spatula yaing'ono kapena mpeni pakati pa keke iliyonse ndi poto kuti mutuluke. Kuziziritsa pazitsulo mpaka kutentha kapena kutentha.

Chinsinsi chovomerezeka ndi Genevieve Ko, wolemba chakudya, wopanga mapulogalamu, komanso wolemba Kuphika Bwino: Zosakaniza Zabwino, Zakudya Zokoma

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