Ma Cocktails Akugwa Amakupangitsani Kukhala Omasuka AF

Zamkati

• Paris, Texas + Autumn Negroni + Bat Macumba
• Spice Spice Kugwa Cocktail
• Mlongo Wamkulu Wagwa Cocktail
• Mkuyu Wonyezimira & Honey Fall Cocktail
• Yotuta Yokolola Sangria
• Blackberry Basil Port ndi Tonic
• Green Garden Fall Cocktail
• Rosemary Pambuyo Pakati pa Usiku Kugwa Cocktail
• Mary Moultrie
• Cranberry ndi Spice Spritz
• Portside Daiquiri
• Sipper Yanyanja
• Beet Martini
• Kapu ya Apple Pimm
• Peyala Daiquiri
• Onaninso za

Pali mitundu iwiri ya anthu: omwe amakonda kusewera ma PSL pofika pakati pa Ogasiti ndipo omwe akufuna kuti aliyense azingokhala kumapeto kwa chilimwe, dammit. Koma ngakhale mutakhala kuti simukusangalala ndi nyengo yozizira, malo odyera omwe amapangidwa ndi zipatso ndi zonunkhira za nyengoyo akhoza kukupatsani mzimu.

"Nyengo ikamazizira, ndimakonda kugwiritsa ntchito zakumwa zoziziritsa kukhosi mu zakumwa," atero a Bryn Lumsden, omwe ndi ogulitsa bartender ku Damn the Weather ku Seattle, omwe adapanga ma sips atatu oyambilirawa. "Mdulidwe wa allspice ukhoza kusintha maonekedwe a kanyumba kakang'ono, ndipo kabati ya nyemba ya khofi wokazinga imapangitsa kuti pakhale chotupitsa."

"Ndimakonda kugwiritsa ntchito ziweto zangwiro ndi zipatso m'maphikidwe anga munthawi ino yachaka kuti ndikondweretse nyengo yotentha," akuwonjezera Corey Hayes, woyang'anira zakumwa ndi zakumwa ku Nomi Park ndi Wayfinder Hotel ku Newport, Rhode Island , yemwe adapanga zina mwazisakanizo pansipa.

Sankhani imodzi mwamaphikidwe awa a festive fall cocktail abwino kwa anzanu, tailgate, kapena chill brunch. Gwirani chimodzi, perekani ndi zokhwasula-khwasula zisanu ndi zitatuzi, ndipo khalani omasuka pamoto.

Paris, Texas + Autumn Negroni + Bat Macumba

Ma cocktails akugwa a Lumsden amasandutsa zakumwa zachikale kukhala zolakalaka zokwanira nyengoyo.

Paris, Texas Cocktail: [kumanzere] Dulani galasi lamiyala yokhala ndi mphero ya laimu, ndikutiviyika mchere wamadzimadzi (wopangidwa ndi magawo ofanana ndi ufa wothira ndi mchere wa kosher). Dzazani chodyeramo ndi ayezi, ndipo onjezerani 1 1/2 ounces tequila, 3/4 ounce madzi a mandimu atsopano, 3/4 ounce crème de cassis, ndi dash angostura bitters, ndi kugwedeza mwamphamvu. Sewerani kanyumba kakugwa mu galasi lamiyala lodzaza ndi ayezi.

Autumn Negroni: [pakati] Dzazani chogwedeza kapena galasi la pint ndi ayezi, ndikuwonjezera 1 ounce gin, 1 ounce Italian vermouth, 1 ounce Campari, ndi 1/8 ounce allspice dram. Onetsetsani mpaka mutagwirizanitsidwa bwino ndi kuzizira, ndipo sungani zakumwazo mu kapu kapena galasi lodzaza ndi ayezi. Kongoletsani malo ogulitsa ndi tsamba lalanje.

Bat Macumba: [kumanja] Dzazani chogwedeza ndi ayezi, ndikuwonjezera 1 1/2 ounces silver cachaça, 1/2 ounce madzi a mandimu atsopano, ndi madzi a chinanazi 3/4, ndikugwedezani mwamphamvu. Sewerani mu galasi la coupe. Ndi zester, kabati mwatsopano wokazinga nyemba ya khofi pamwamba pa malo ogulitsa kugwa kwa "fumbi la khofi."

Spice Spice Kugwa Cocktail

Sipani pa chikhumbo chomwe chiri zonunkhira za maungu ndi Chinsinsi ichi kuchokera ku The Taste SF.

Onjezani vodka ya 2 oz 1 Molunjika vodka, supuni 2 puree wa maungu, 2 oz horchata liqueur, 1 oz ginger liqueur, kupopera kirimu, ndi 3 dashes Angostura bitters kumalo ogulitsira oundana. Sambani mpaka kuzizira kwambiri ndikuphatikizana bwino. Sewerani malo ogulitsa kugwa mu galasi lodzaza ndi ayezi wophwanyidwa ndikukongoletsa ndi ndodo ya sinamoni.

Mlongo Wamkulu Wagwa Cocktail

Khalani osangalala patsikulo lozizira komanso kaphatikizidwe kamowa wamtundu wa ginger kuchokera ku Vanilla ndi Bean.

Onjezerani madzi oundana ochepa, 2 1/2 oz madzi a kiranberi, 1 oz madzi atsopano a lalanje, mowa wa oz 1 oz, 1 1/2 oz vodka ya zipatso, 1/4 oz madzi osavuta, ndi madontho pang'ono a madzi a mandimu kumalo ogulitsa. Yesani kuti muwone ngati ikufunikira madzi osavuta pang'ono. Ngati ndi choncho, onjezerani pafupifupi 1/4 supuni ya supuni pa nthawi. Sambani katatu kapena kanayi. Thirani madzi oundana.Kongoletsani malo ogulitsira kugwa ndi 3 kapena 4 sugared, skewered cranberries.

(Zokhudzana:Maphikidwe a Cranberry Wathanzi Oyenera Kudya M'kugwa)

Mkuyu Wonyezimira & Honey Fall Cocktail

Gwiritsani ntchito nyengo yamkuyu ndi zakumwa zotsekemera za uchi kuchokera ku Hello Glow.

Sakanizani 1/4 chikho uchi, 1/4 chikho madzi, ndi 6 nkhuyu (kudula pakati) mu kapu yaing'ono. Bweretsani chithunzithunzi pamoto wochepa ndikuwombera mosalekeza mpaka uchi utasungunuka ndipo nkhuyu zimayamba kufewa. Onjezerani mapiritsi awiri a thyme ndipo mulole kuti simmer kwa mphindi 10, ndikuyambitsa nthawi zambiri. Chotsani pamoto ndikusiya chisakanizocho chikhale kwa mphindi zochepa. Chotsani mapiritsi a thyme. Gwiritsani ntchito purosesa wazakudya kapena kumiza blender kuti muphatikize uchi ndi nkhuyu kukhala madzi osalala. Mu mphika wawung'ono, phatikizani 1 chikho champagne, 1/2 chikho cha apulo cider, ndi 1 oz zakumwa za lalanje. Onjezerani supuni ziwiri za madzi a mkuyu ndikugwedeza. Thirani malo ogulitsa mu magalasi awiri ndikukongoletsa ndi magawo ena a thyme ndi ma mkuyu.

Yotuta Yokolola Sangria

Sangria iyi yochokera ku Eat Yourself Skinny yadzaza sinamoni ndi zipatso za autumn.

Ikani maapulo 2 a uchi (odulidwa), 1 peyala ya Bartlett (odulidwa), 1 lalanje (odulidwa), ndi 1/4 chikho cha makangaza (kapena cranberries) ndi timitengo 2 za sinamoni mumtsuko waukulu. Thirani botolo limodzi la vinyo woyera, makapu 2 1/2 apulo cider, ndi 1/2 chikho vodka. Sakanizani bwino. Lolani kuti muziyenda mufiriji kwa maola angapo. Onjezerani 1 chikho cha soda musanayambe kutumikira.

Blackberry Basil Port ndi Tonic

Cocktail iyi yakugwa kuchokeraNatalie Jacob, wolemba wa Ma Cocktails a Mod (Buy It, $ 22, barnesandnoble.com) ndi bartender ku Dutch Kills ku New York, akuyendetsa doko lotsekemera kwambiri mothandizidwa ndi zipatso zatsopano.

Pansi pa malo ogulitsira, dothi loyera la ma ola awiri, 1/2 madzi a mandimu, mabulosi akuda anayi, ndi masamba ochepa a basil. Sewerani mu galasi lamiyala lodzaza ndi ayezi. Pamwamba ndi tonic. Kongoletsani malo odyera akugwa ndi sprig ya basil ndi mabulosi akutchire.

(Zokhudzana: Njira Zatsopano Zophikira ndi Zitsamba Zatsopano)

Green Garden Fall Cocktail

Chenjerani: Malo ogulitsira laimu obiriwira a Jacob ali ndi vuto.

Kupanga malo odyera: Tengani galasi lokhala ndi laimu, ndikuviika mu mchere wa chili (wopangidwa ndi magawo ofanana a mchere wa m'nyanja, paprika wokoma, ndi tsabola wofiira). Dzazani chodyeramo ndi ayezi, ndipo onjezerani 1 1/2 ounces blanco tequila, 1/2 ounce yellow Chartreuse, 1 ounce nkhaka madzi, 3/4 ounce wobiriwira tsabola tsabola, 1/2 ounce madzi a mandimu, ndi 1 thyme sprig. , ndi kugwedeza mwamphamvu. Sakanizani mu galasi lokonzekera lodzaza ndi ayezi. Kongoletsani malo ogulitsa ndi tsamba la thyme.

Kupanga madzi a tsabola wobiriwira: Ikani chikho chimodzi cha madzi, 1 chikho cha shuga, ndi 1/2 tsabola wobiriwira (wodulidwa muzidutswa ting'onoting'ono) mu poto; simmer pa chitofu mpaka shuga kusungunuka. Chotsani kutentha, lolani kuziziritsa kwathunthu, ndikuchotsa tsabola.

Rosemary Pambuyo Pakati pa Usiku Kugwa Cocktail

Rosemary sizomwe zimakhala zokongoletsa, koma chakumwa ichi chochokera kwa Yakobo chimatsimikizira kuti ndi chimodzi mwa zabwino kwambiri.

Lembani malo ogulitsira ndi ayezi, ndipo onjezerani mezcal 1 ounce, 1 ounce apulo brandy, 3/4 ounce mwatsopano mandimu, 3/4 ounce madzi osavuta (opangidwa ndi magawo ofanana shuga ndi madzi), ndi 1 rosemary sprig, ndikugwedeza mwamphamvu . Sungani zakumwa mu galasi la highball lodzaza ndi ayezi, komanso pamwamba ndi madzi owala. Kongoletsani malo odyera akugwa ndi fan fan (sungani magawo 3 a apulo, kenaka muwatenthe). Otetezeka ndi chovala chodyera kapena chotokosera mmano ndi rosemary sprig ina. (BTW, maapulo * amanyamulidwa * ndi maubwino azaumoyo.)

Mary Moultrie

Gwiritsani ntchito Aperol yanu yotsalira kuchokera kumazira onse a chilimwe mumalo ogulitsira makangaza awa.

Lembani malo ogulitsira ndi ayezi, ndipo onjezerani vodka 1 ounce, 1/2 ounce Aperol, 1/2 ounce rosemary syrup, 3/4 ounce madzi a lalanje, ndi 1/4 ounce watsopano wa mandimu, ndikugwedeza mwamphamvu. Sakanizani chakumwacho mu galasi lodzaza ndi madzi oundana, komanso pamwamba pake ndi soda. Zokongoletsa ndi spoonful wa makangaza mbewu.

Kupanga manyuchi a rosemary: Thirani mulu wawung'ono wa rosemary mu makapu awiri amadzimadzi otentha (opangidwa kuchokera ku magawo ofanana a shuga ndi madzi) kwa mphindi 30. Sewerani, chotsani ndi kutaya rosemary, mulole kuti izizizire, ndi firiji mpaka mutakonzeka kugwiritsa ntchito (mpaka masabata atatu). (Ngati mumakonda mbiri iyi, mumakondanso magazi a lalanje komanso njira ya saladi ya saladi.)

Cranberry ndi Spice Spritz

Ma cranberries onse akagulitsa pambuyo pa Thanksgiving, ikwapulani malo omwerawa kuti mugwiritse ntchito bwino.

Lembani malo ogulitsira ndi ayezi, ndipo onjezerani mtundu umodzi wa burandi, 3/4 ounce zonunkhira zonunkhira, 1/2 madzi atsopano a mandimu, ndi 2 dashes barkers wa bitters, ndikugwedeza mwamphamvu. Sakanizani zakumwazo mu chitoliro cha champagne. Pamwamba ndi vinyo wonyezimira. Kongoletsani ndi 3 cranberries. (Zokhudzana: Maphikidwe a Cranberry Athanzi Oyenera Kudya M'kugwa)

Kupanga madzi a kiranberi onunkhira: Mu sing'anga phukusi, phatikizani makapu awiri madzi, makapu awiri cranberries atsopano kapena mazira, makapu awiri shuga, ma clove 6, nyerere zisanu ndi chimodzi, ndi tsabola wakuda 6. Bweretsani kwa chithupsa pa sing'anga kutentha. Chepetsani kutentha kwapakati, ndikuphika kwa mphindi 20. Chotsani kutentha, ndikusiya kuziziritsa kwathunthu. Sakanizani chisakanizo chazirala kudzera mu sefa wabwino muchidebe chotsitsimula; kutaya zolimba. Refrigerate mpaka okonzeka kugwiritsa ntchito (mpaka masabata atatu).

Portside Daiquiri

Malo odyera ophatikizika ndi nkhuyu amapeza kukoma kuchokera ku manyuchi a shuga a bulauni ndi doko lolemera, zomwe zimapangitsa kukhala chakumwa choyenera cha mchere.

Lembani malo ogulitsira ndi ayezi ndipo onjezerani ramu imodzi yolowetsa mkuyu, doko limodzi lokha, 1 ounce Hoodoo Chicory mowa, 1/4 ounce shuga wofiirira (ofanana shuga wofiirira ndi madzi otentha), ndi 1 ounce watsopano msuzi, ndi kugwedeza mwamphamvu. Sakanizani zakumwazo mu kapu yamagalasi. Kongoletsani ndi gudumu laimu ndi chidutswa cha mkuyu.

Kuti mupange ramu wolowetsedwa ndi mkuyu: Onjezerani makapu awiri odulidwa nkhuyu zouma ku 1 litre ramu. Lolani kusakanikirako kuti kukhale kokwanira kwa milungu 1 kapena 2, kenako tulutsani zolimba. Refrigerate mpaka mutakonzeka kugwiritsa ntchito (mpaka masabata atatu). Langizo: Nkhuyu zomwe zidalowetsedwa zitha kugwiritsidwa ntchito ngati kufalikira kwa buledi wambiri ndi Brie wina. (Kenako pitani ku maphikidwe achizolowezi kuti mugwiritse ntchito zatsopano.)

Sipper Yanyanja

Hayes adapanga kusakanikirana uku, komwe kumapangira awiriawiri a zipatso ndi zipatso zobiriwira kuti apange malo owala bwino, komanso zipatso.

Lembani malo ogulitsira ndi ayezi ndikuwonjezera vodka 1 1/2, 1/2 pokha St-Germain, 1/2 pokha. mandimu, ndi 1/2 apulo wobiriwira, wodetsedwa (matope osungunuka ndi khungu pogwiritsa ntchito matope ndi pestle kapena muddler). Sungani, ndikutumikira mu galasi la martini. Kongoletsani ndi magawo angapo apulo.

Beet Martini

Ma beet apadziko lapansi mumalo ogulitsirawa amawala chifukwa choluma kwa zowawa. Kuphatikiza apo, kuwonjezera kwa mowa wa ginger kumapangitsa chakumwa chonse kukhala chosavutaonetsetsani kuti mukubwerera kuti mudzamwe kachiwiri.

Lembani malo ogulitsira ndi ayezi ndipo onjezerani ma ola 1 1/2, ginamu imodzi ya mandimu, ma ola 1 1/2 okonzeka beet puree, ndi 2 dashes bitters walanje. Sewerani, perekani mu coupe, ndipo pamwamba ndi mowa wa ginger. Kokongoletsa ndi beet wodulidwa woonda. (BTW, mupeza zakudya zingapo kuchokera kuma veggies a pinki.)

Kapu ya Apple Pimm

Malo ogulitsira awa akuthandizani kugwiritsa ntchito chilichonse chomwe chatsala mu Aperol wanu wachilimwe. Chidziwitso cha rhubarb kuchokera pa apéritif awiriawiri bwino ndi maapulo ofiira ofiira.

Lembani sitolo yogwedeza ndi ayezi ndikuwonjezera 1 1/2 ounces Pimm's, 1/2 ounce madzi a mandimu, ndi 1/4 ounce Aperol. Sewerani, ndikutsanulira mu galasi la highball pamwamba pa ayezi. Onjezani 1/4 apulo wofiira, wothira (mumatope odulidwa apulo ndi khungu pogwiritsa ntchito matope ndi pestle kapena muddler), pamwamba ndi seltzer, ndi kukongoletsa ndi kagawo ka apulo. (Musaiwale kuphatikiza zakumwazo ndi maphikidwe olemera a rhubarb.)

Peyala Daiquiri

Peyala kuphatikiza ginger ndikofanana ndi malo ogulitsira okhala ndi zing komanso zovuta, ndizomwe mukusowa pakati pakumapeto kwa dreary autumn. "[Ma cocktails] ndi njira yabwino kwambiri yobwereranso ndi anzathu ndikukondwerera masiku ozizira," akutero Hayes.

Lembani malo ogulitsira ndi ayezi ndikuwonjezera ma ola 1 1/2 ramu, ma ola 1 1/2 okonzeka peyala puree (Hayes amakonda purees ochokera ku Boiron), 1/2 pokha madzi a mandimu, 1/4 ouncemadzi ophweka (opangidwa ndi magawo ofanana shuga ndi madzi), ndi 1/4 okonzeka ginger puree. Sungani, ndipo mutumikire pa ayezi mu galasi lamwala. Kongoletsani ndi kagawo ka peyala. (Zokhudzana: Ubwino wa Ginger pa Thanzi)

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