Fomu ya Tchizi Yosakola Yomwe Imapambana Chakudya Nthawi Yonse

Zamkati

• Yambani ndi tchizi. Sankhani imodzi mwazokonda zanu, monga:
• Kenako, wosanjikiza zipatso kapena ndiwo zamasamba:
• Pomaliza, onjezerani mawonekedwe owoneka bwino kapena kukoma kwamphamvu:
• Makina asanu a Tieghan's melty mash-ups (kujambulidwa kuchokera pamwamba mpaka pansi):
• Onaninso za

Tchizi chaku America pamkate woyera sichidzakhalabe chachikale, koma palinso china choyenera kunenedwa posintha tchizi. - blogger Tieghan Gerard (@halfbakedharvest), wolemba wa Bukhu Lokolola Loyamba Lophika. Yesani chimodzi mwazopanga zake apa-kapena sewerani kuti mudzipangire nokha. (BTW, izi ndi zomwe kukonda kwanu tchizi wokazinga kumatanthauza za moyo wanu wogonana.)

Yambani ndi tchizi. Sankhani imodzi mwazokonda zanu, monga:

• Cheddar
• Gruyère
• Mozzarella kapena burrata
• Mbuzi tchizi kapena feta
• Swiss
• Brie
• Havarti
• Fontina
• Muenster
• Buluu kapena Gorgonzola

Kenako, wosanjikiza zipatso kapena ndiwo zamasamba:

• Nkhuyu zatsopano, persimmons, mapeyala, kapena maapulo
• Cranberries yonse
• Jams, monga mabulosi abulu kapena mkuyu
• Masamba okazinga, monga kale, zukini, kapena tsabola
• Zobiriwira, monga sipinachi, arugula, kapena shredded brussels zimamera
• Anyezi a caramelizedwe
• Tomato wouma dzuwa
• Ma artichokes kapena maolivi

Pomaliza, onjezerani mawonekedwe owoneka bwino kapena kukoma kwamphamvu:

• Ma almond odulidwa
• Zitsamba, monga thyme kapena sage
• Bacon kapena prosciutto
• Uchi
• Kufalikira, monga batala la kirimba, pesto, harissa, kapena tapenade

Makina asanu a Tieghan's melty mash-ups (kujambulidwa kuchokera pamwamba mpaka pansi):

1. Mbuzi tchizi + Sipinachi + Azitona + Harissa
2. Cheddar + Blueberry kupanikizana + Slivered amondi
3. Burrata + tsabola wofiira wokazinga + Tapenade
4. Cheddar + Zophika zophika + Pesto
5. Brie + Persimmons + Sage wokazinga + Wokondedwa

Onaninso za