Pangani Chinsinsi Chofiira, Choyera, ndi Buluu Mojito Chokondwerera Lachinayi la Julayi

Zamkati

• Red, White, ndi Blueberry Mojito wokhala ndi Madzi a Kokonati
• Onaninso za

Wokonzeka kubwerera m'mbuyo mpaka ku 4 Julayi mutakhala ndi zakumwa zoledzeretsa m'manja mwanu? Chaka chino, perekani zakumwa za mowa ndi zotsekemera (moni, sangria ndi daiquiris) ndikusankha chakumwa chopatsa thanzi komanso chosangalatsa kwambiri: mojito wofiira, woyera, ndi buluu wopangidwa ndi madzi a coconut ndi zipatso za monk. (BTW, Nazi zomwe muyenera kudziwa za zipatso za monk ndi zina zotsekemera zatsopano.)

Chinsinsi choyenera cha Instagram kuchokera kwa Taylor Kiser, wopanga Food Faith Fitness komanso wophunzitsa wodziwika bwino komanso mphunzitsi wazakudya, ali ndi zopatsa mphamvu 130 zokha ndikumwa zipatso ndi zitsamba zatsopano, kuphatikiza madzi a coconut mumtsinje uliwonse. (Madzi a kokonati ndi amodzi mwamankhwala osakaniza bwino omwe muyenera kuyesa.) Ingoyesani kuganizira zakumwa zina zomwe zimamveka zotsitsimula patsiku lotentha lotentha-simungathe.

Pitilizani: Sakanizani, thirani, sungani, ndi kumwa!

Red, White, ndi Blueberry Mojito wokhala ndi Madzi a Kokonati

Zimapanga: 2 servings

Nthawi yonse: 5 mphindi

Zosakaniza

• 1 laimu wamkulu, kudula mu magawo 8
• 16-20 timbewu masamba
• 3-4 teaspoon monk zipatso, kulawa
• Supuni 2 zatsopano za blueberries
• 2 sitiroberi akuluakulu, odulidwa
• 3 ounces white ramu (Yesani Batiste Rhum, zomwe zingakuthandizeni kudumpha matsire a mawa)
• 1 chikho cha kokonati madzi
• Ice

Mayendedwe

1. Gawani magawo a mandimu ndi masamba a timbewu pakati pa magalasi awiri a highball ndikugwiritsa ntchito matope kuti muwasokoneze pamodzi mpaka mandimu atatulutsa timadziti ndi timbewu ta timbewu ta timbewu ta timbewu timaphwanyika.
2. Gawani zipatso za monk (yesani supuni 2 pa mojito), mabulosi abulu, ndi strawberries pakati pamagalasi. Sakanizani mpaka zipatso zitawonongeka, koma ndizocheperako pang'ono.
3. Dzazani galasi ndi ayezi, kenako pamwamba ndi ramu ndi madzi a coconut.
4. Muziganiza bwino ndi kusangalala.

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