Jennifer Garner Adagawana Chinsinsi Chokoma cha Bolognese Chomwe Chipangitsa Nyumba Yanu Kununkhira Chodabwitsa

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Jennifer Garner wakhala akutenga mitima yathu pa Instagram ndi #PretendCookingShow komwe amagawana maphikidwe athanzi omwe mungawapangitse kukhitchini yanu. Mwezi watha, adagawana saladi wopanda pake woyenera kudya chakudya cham'mawa, ndipo msuzi wake wokoma wa nkhuku ukhoza kukhala njira yabwino kwambiri kuposa kale lonse. Tsoka ilo, mndandanda wake womulowerera wa Instagram udangotha, koma Garner asanagawe konkire ina yabwino yomwe ili yabwino kutchuthi. (Nawa maphikidwe ena atchuthi abwino omwe mungatumikire mabanja.)

Chinsinsichi, chomwe chimadziwika kuti Dailyday Bolognese, ndichodziwikiratu kuti ndi chimodzi mwazokonda za Garner-ndipo ndikosavuta kuwona chifukwa. "Chinsinsichi ndichakudya m'nyumba mwanga, makamaka pankhani yodyetsa anthu," adalemba pa Instagram. "Pankhani iyi, ndinachulukitsa katatu recipe ndipo zinakhala bwino. Bonasi: nyumba yanga inanunkhiza modabwitsa!"

Chinsinsicho chimachokera kwa wolemba mabuku wophika Sara Foster, mwini wa Foster's Market. Izi ndi izi, malinga ndi Garner:

Zosakaniza

• Supuni 2 zamafuta
• Anyezi 2, omata
• 2 kaloti, grated
• 4 adyo cloves, oswedwa ndi minced
• 2 lbs pansi ng'ombe
• Mchere wamchere ndi tsabola wakuda watsopano
• Supuni 2 zouma oregano
• Supuni 2 zouma marjoram
• Supuni 2 zouma basil
• 1 chikho chowuma vinyo wofiira
• Supuni 2 vinyo wosasa wa basamu
• Zitini 2 (28-oz) zophwanya tomato
• Supuni 2 phwetekere
• Makapu awiri otsika-sodium nkhuku kapena msuzi wa masamba
• 6 masamba a basil atsopano, odulidwa pang'ono
• Supuni 2 zodulidwa mwatsopano oregano kapena marjoram

Mayendedwe

1. Thirani mafuta mu phula lalikulu mpaka kutentha kwambiri, kenaka onjezerani anyezi.
2. Bweretsani kwa sing'anga ndi kuphika, oyambitsa, mpaka anyezi aphikidwa, pafupi mphindi 5.
3. Onjezani kaloti, oyambitsa, mpaka wachifundo, mphindi 2 mpaka 3 kutalika.
4. Onjezani adyo, oyambitsa nthawi zambiri, miniti imodzi.
5. Onjezani ng'ombe, muiphwasule, ndi nyengo ndi mchere ndi tsabola kuti mulawe.
6. Onjezerani zitsamba zouma, oyambitsa, mpaka ng'ombe yophikidwa kunja koma ikadali pinki mkati, 4 mpaka 5 mphindi zina.
7. Onjezerani vinyo ndi vinyo wosasa ndikuphika kuti muchepetse pang'ono, ndikung'ung'uza mabala bulauni ochokera pansi, pafupifupi mphindi ziwiri. Onjezerani tomato ndi phwetekere. Muziganiza kuti muphatikize.
8. Muziganiza msuzi ndi kubweretsa otsika chithupsa. Chepetsani kutentha, kuphimba pang'ono ndi kuphika, oyambitsa nthawi zina, mpaka msuzi utakhuthara, pafupifupi 1 ora.
9. Chotsani kutentha ndikuyambitsa zitsamba musanatumikire.
10. Inde!

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