Yesani Chinsinsi Cha Chef Mei Lin's Hainan Chicken Recipe

Zamkati

• Maphikidwe a nkhuku a Chef Mei Lin
• Zosakaniza
• Mayendedwe
• Ginger Scallion Amasangalala
• Msuzi wa Thai Khao Gai
• Msuzi wa Chili waku Singapore
• Onaninso za

Kukula kunja kwa Detroit, ndidaphunzira kuphika powonera agogo anga ndi abambo anga ku malo odyera omwe banja lathu linali nawo. Chakudya changa chomwe ndimakonda agogo anga ankandikonzera: Nkhuku ya ku Hainan.

Ankapanga msuzi wopangira kunyumba pogwiritsa ntchito makosi a nkhuku ndi zonunkhira monga mandimu, anyezi, adyo, ndi scallions. Kenako ankayimira nkhuku yonse mumsuzi wonunkhira pomwe mphika wa mpunga unkatenthetsa pambali. Kukoma kotsiriza kunabwera kuchokera ku siginecha yake yosindikiza, chikondwerero cha China ndi ginger chomwe chimasangalatsa kuti tidadya patebulo. (Yesaninso 'Top Chef' Host Padma Lakshmi's Favorite Cheap, Chakudya Chathanzi.)

Kwa zaka zambiri ndakhala ndikudziwika ndekha pa njira iyi, ndipo yakhala mbale yomwe anzanga amafunsa kawirikawiri. Zakudya zaku China za agogo anga akadali ofunikira, koma ndawonjezeranso ma soseji ena oviika. Zomwe ndimakonda kwambiri ndi msuzi wofiyira wofiyira waku Singapore wa chilili komanso msuzi wotsekemera komanso wokoma wamtundu waku Thai wopangidwa ndi soya wothira mchere, msuzi wa oyster, galangal, ginger, scallions, ndi adyo. Ine ndi anzanga tikamaliza kudya, ndimasunga msuziwo kuti ndimwe ndikadwala, monga mmene tinkachitira ndili mwana. Ndiwonjeza turmeric ndi ginger wothiridwa mwatsopano ndikuutentha mumtsuko. (Zogwirizana: Msuzi Wosakaniza Ginger Udzathetsa Mimba Yanu ndi Zolakalaka Zanu)

Ndikulankhula za mtundu wa nkhuku ya Hainan pazosankha ku Nightshade, kuti nditha kugawana ndi makasitomala anga. Ndimakonda momwe zakudya ngati izi zimatithandizira kulumikizana.

Maphikidwe a nkhuku a Chef Mei Lin

Nthawi yonse: 1 ola 45 mphindi

Amatumikira: 4 mpaka 6

Zosakaniza

Nkhuku:

• Mchere wamchere
• 1/8 supuni ya supuni pansi tsabola woyera
• 1 nkhuku yonse, pafupifupi mapaundi 4½
• Makapu 8 otsika-sodium nkhuku, makamaka zopangira zokometsera
• 1 anyezi ang'onoang'ono achikasu, odulidwa
• 10 woyera scallion bottoms, kuchokera kumagulu awiri
• 1 mutu wa adyo, wopingasa pakati
• Ndodo 1 ya mandimu, yaying'ono ndikuphwanyidwa kumbuyo kwa mpeni

Mpunga:

• 2 makapu mpunga wa jasmine
• Supuni 1 ya nkhuku mafuta kapena mafuta a mphesa

Mayendedwe

1. Pangani nkhuku, m'mbale yaying'ono, kuphatikiza supuni 1 ya mchere ndi tsabola woyera. Ikani nkhuku pansi pa mphika waukulu ndikupaka nkhuku ponseponse mkati ndi mkatikati mwa mchere ndi tsabola. Lolani nkhuku ikhale pansi kutentha, pafupifupi mphindi 30.
2. Thirani nkhuku ndi kuwonjezera anyezi, scallion bottoms, adyo, ndi mandimu. Bweretsani ku chithupsa pa kutentha kwapakati. Kuchepetsa kutentha mpaka kutsika ndi kuzizira, kutulutsa thovu pamwamba nthawi zina, mpaka nkhuku yophika ndikuwerenga kaye thermometer kuwerengera 160 kulowetsedwa mbali yayikulu kwambiri ya mabere ndi ntchafu, pafupifupi mphindi 45. Mosamala, chotsani nkhukuyo kuntchito ndikupumulirani mpunga ukaphika
3. Pewani msuzi kudzera mu sieve yabwino ya mauna ndikutaya zolimba. Tumizani makapu 2 ¼ msuzi mu kapu yaing'ono ndikusungira msuzi wotsalira kuti mugwiritse ntchito ina.
4. Pangani mpunga. Ikani mpunga mu sefa yabwino ndi kutsuka, mpaka madzi atuluke. Tumizani mpunga mu poto ndi katundu ndikuwonjezera mafuta a nkhuku ndi mchere wambiri. Bweretsani ku chithupsa pa kutentha kwapakati. Chepetsani kutentha mpaka pansi, kuphimba, ndi simmer mpaka mpunga uli ofewa ndipo madzi atengeka, pafupi mphindi 15. Chotsani pamoto ndikutuluka ndi mphanda.
5. Kutumikira, chotsani nkhuku m'mafupa ndi kagawo kakang'ono, perekani kutentha ndi mpunga ndi msuzi (onani maphikidwe pansipa) pambali.

Chidziwitso: Mei Lin amapangira mbale iyi pophika makosi a nkhuku ndi anyezi, scallions, adyo, ndi lemongrass kwa maola 6. Mutha kugwiritsa ntchito msuzi wa nkhuku wogulidwa m'sitolo.

Ginger Scallion Amasangalala

Zosakaniza

• Makapu atatu odulidwa scallion amadyera, kuchokera kumagulu awiri
• Ginger wodulidwa ndi inchi 5, wosenda ndi kudulidwa (1/2 chikho chodulidwa)
• Supuni 3 za mafuta a maolivi

Mayendedwe

1. Sakanizani zosakaniza zonse mu pulogalamu ya chakudya mpaka mutadulidwa bwino.
2. Pukutani mu skillet yaying'ono ndikuyika pa sing'anga-kutentha kwambiri.
3. Kuphika, oyambitsa kawirikawiri, mpaka osakaniza ndi mafuta atembenuke wobiriwira, pafupifupi 4 mphindi.
4. Pewani mbale yaying'ono yopanda kutentha ndikusiya kuziziritsa pang'ono.

Msuzi wa Thai Khao Gai

Zosakaniza

• 1/4 chikho cha oyster msuzi
• Supuni 2 shuga wambiri
• 2 supuni ya tiyi ya mpunga viniga
• 1 adyo clove
• Ginger wophika 1-inchi, wosenda ndikudulidwa
• Supuni 2 ginger scallion msuzi, onani msuzi wa ginger scallion msuzi
• Supuni 1 mpaka 2 madzi

Mayendedwe

1. Mu pulogalamu ya chakudya, sungani zosakaniza zonse kupatula madzi mpaka ayeretsedwe.
2. Pukutani mu mphika wawung'ono ndikuwonjezera madzi ndi supuni ya tiyi ngati kuli kofunika kuti muchepetse msuzi ngati ndi wandiweyani.

Msuzi wa Chili waku Singapore

Zosakaniza

• 3 adyo ma clove
• Ginger wa 2-inch, peeled ndi akanadulidwa (1/3 chikho chodulidwa)
• Supuni 2 supuni ya shuga
• Supuni 2 supuni ya nkhuku yotsika ndi sodium, makamaka yokometsera
• Supuni 1 yosungunuka viniga woyera
• Supuni 6 sambal olek

Mayendedwe

1. Onjezerani zosakaniza zonse mu pulogalamu ya chakudya ndikugwedeza mpaka mutasungunuka.
2. Pukutani mu mbale yaying'ono.

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