Zithandizo zapakhomo za jaundice

Zamkati

• 1. Cress yatulutsa
• 2. Msuzi wobiriwira
• 3. Dandelion tiyi

Kwa achikulire, khungu lachikasu (jaundice) limatha kubwera chifukwa cha kusintha kwa chiwindi kapena ndulu, pomwe khanda lobadwa kumene izi ndizofala komanso zimachira mosavuta ngakhale mchipatala.

Ngati muli ndi mtundu wachikasu pakhungu lanu ndi m'maso, muyenera kupeza chithandizo chamankhwala kuti mupeze matenda oyenera ndikuchiritsidwa, koma kuwonjezera pa malangizo a adotolo, chomwe chingachitike kuti muchepetse kuchira ndikuwonjezera kudya zakudya zobiriwira, monga watercress ndi chicory, mwachitsanzo. Nazi momwe mungakonzekerere.

1. Cress yatulutsa

Njira yabwino kwambiri yothanirana ndi jaundice ndikudya saute ya madzi, chifukwa ili ndi mafuta omwe amachititsa kuti bile ipangidwe ndi chiwindi, kuwononga thupi ndikuchotsa bilirubin yochulukirapo yomwe imayambitsa jaundice.

Zosakaniza

• Jetty 1 yamadzi
• mafuta
• mchere kuti mulawe
• tsabola wakuda
• sliced ​​adyo

Kukonzekera akafuna

Dulani zimayambira ndi masamba a watercress, ndi nyengo kuti mulawe. Ikani pamoto wapakati pogwiritsa ntchito skillet kapena wook. Ngati ndi kotheka, supuni 1-2 zamadzi zitha kuwonjezeredwa kuti zisayake, ndikuyendetsa mosalekeza, mpaka masamba aphika.

2. Msuzi wobiriwira

Njira ina yachilengedwe ya jaundice ndikumwa madzi obiriwira opangidwa ndi chicory ndi lalanje.

Zosakaniza

• Tsamba 1 la chicory
• msuzi wa malalanje awiri

Kukonzekera akafuna

Ikani zosakaniza mu blender ndikumenya mpaka chisakanizocho chikhale chofanana. Ndiye unasi ndi kumwa 3 pa tsiku.

3. Dandelion tiyi

Dandelion tiyi ndi njira yabwino yothetsera matenda a jaundice.

Zosakaniza

• 10 g wa masamba a dandelion
• 500 ml ya madzi

Kukonzekera akafuna

Ikani zosakaniza mu poto ndikuwiritsa kwa mphindi 10. Kenako zizikhala kwa mphindi 5, zopsinjika ndikumwa makapu atatu a tiyi patsiku.