6 Zithandizo Zachilengedwe za Flu ndi Cold
Zamkati
- 1. Echinacea tiyi ndi uchi
- 2. Chakumwa chotentha ndi mkaka ndi guaco
- 3. Phazi lotupa ndi peppermint ndi bulugamu
- 4. Tiyi ya nyenyezi
- 5. Kiwi ndi madzi apulo
- 6. Madzi okhala ndi vitamini C wambiri
Pofuna kuthana ndi kuzizira mwachilengedwe, tikulimbikitsidwa kulimbikitsa chitetezo chamthupi, kudya zakudya zowonjezera mavitamini C. Tiyi ofunda ndi njira zabwino kwambiri zothetsera pakhosi ndikuchotsa zotulutsa, kutulutsa phlegm.
Onani momwe mungakonzekerere njira iliyonse.
1. Echinacea tiyi ndi uchi
Imeneyi ndi njira yabwino kwambiri yothetsera chimfine, chifukwa echinacea ili ndi anti-inflammatory and immunostimulating properties, kuchepa kwa coryza ndikulimbikitsa chitetezo chamthupi. Kuphatikiza apo, phula la phula ndi bulugamu limathandiza kuthira pakhosi ndikuchepetsa kutupa, kutsokomola chifuwa ndi phlegm.
Zosakaniza
- Supuni 1 ya muzu kapena masamba a echinacea
- Supuni 1 ya phula ndi uchi wa bulugamu
- 1 chikho madzi otentha
Kukonzekera akafuna
Ikani muzu kapena masamba a echinacea mu kapu yamadzi otentha ndipo ayime kwa mphindi 10. Ndiye unasi, kuwonjezera uchi, akuyambitsa ndi kumwa makapu 2 tiyi tsiku.
Uchi wa Propolis ndi eucalyptus, womwe umadziwika kuti Eucaprol, mwachitsanzo, ungagulidwe m'malo ogulitsa zakudya, m'masitolo akuluakulu kapena m'masitolo ogulitsa mankhwala.
2. Chakumwa chotentha ndi mkaka ndi guaco
Imeneyinso ndi njira yabwino yosamalira chimfine ndi kuzizira, makamaka kwa iwo omwe sakonda tiyi, chifukwa imakhala ndi bronchodilator ndi expectorant zomwe zimathandiza kuthetsa zizindikilo.
Zosakaniza
- Supuni 2 shuga wofiirira
- 5 masamba a guaco
- 1 chikho cha mkaka wa ng'ombe kapena mkaka wa mpunga
Kukonzekera akafuna
Ikani mkaka ndi shuga wofiirira mu phula pamwamba pa kutentha koyera mpaka mkaka utasanduke golide wonyezimira. Kenako onjezerani masamba a guaco ndikubweretsa ku chithupsa. Kenako tiyeni kuziziritsa, chotsani masamba a guaco ndikumwa zosakanizazo kutentha.
3. Phazi lotupa ndi peppermint ndi bulugamu
Kusamba kumapazi ndi njira yabwino yowonjezeramo tiyi kapena chakumwa chotentha, chifukwa zimathandiza kuchepetsa kufooka komwe kumachitika chifukwa cha kuzizira ndipo, polowetsa nthunzi yamadzi kuchokera kusamba la phazi, ndizotheka kunyowetsa pakhosi, kuchepetsa chifuwa .
Zosakaniza
- 1 lita imodzi ya madzi otentha
- Madontho 4 a peppermint mafuta ofunikira
- Madontho 4 a mafuta ofunika a bulugamu
Kukonzekera akafuna
Onjezerani peppermint ndi madontho a bulugamu m'madzi. Lolani lizizire ndipo madzi akatentha, sungani mapazi anu, kuwasiya kuti alowerere kwa mphindi makumi awiri. Onjezerani madzi otentha madzi akamazizira.
4. Tiyi ya nyenyezi
Izi zimathandiza kulimbitsa chitetezo cha mthupi, kuchepetsa zizindikiro za kuzizira.
Zosakaniza
- Supuni 1 ya nyerere ya nyenyezi
- 500 ml ya madzi otentha
- Uchi kulawa
Kukonzekera akafuna
Ikani madzi otentha mu chikho ndikuwonjezera tsabola. Phimbani, lolani kuziziritsa, kupsinjika, kusangalatsa ndi uchi kenako ndikumwa. Imwani tiyi katatu patsiku, bola ngati zizindikilo za chimfine zikhalebe.
5. Kiwi ndi madzi apulo
Madzi amenewa amakhala ndi antioxidant, vitamini C ndi michere yomwe imathandizira kulimbitsa chitetezo cha mthupi, kupewa komanso kuchiza chimfine.
Zosakaniza
- 6 kiwis
- Maapulo atatu
- Magalasi awiri amadzi
Kukonzekera akafuna
Peel chipatsocho, dulani mzidutswa kenako ndikudutsamo centrifuge. Sakanizani msuzi wothira zipatso m'madzi ndikumwa magalasi awiri patsiku, mpaka zizindikirazo zitatha.
6. Madzi okhala ndi vitamini C wambiri
Madzi a Apple, okhala ndi mandimu ndi karoti ali ndi vitamini C wambiri komanso michere yomwe imawonjezera chitetezo chamthupi pozizira, komanso kumatenda.
Zosakaniza
- 1 apulo
- 1 mandimu
- 1 karoti
- Magalasi awiri amadzi
Kukonzekera akafuna
Ikani zosakaniza mu blender, kumenya mpaka osakaniza homogeneous analandira ndi kumwa katatu patsiku.