Momwe mungapangire mchere wamsamba kunyumba

Zamkati

• 1. Kubwezeretsanso mchere wamchere
• 2. Mchere wa m'nyanja ndi m'madzi
• 3. Mchere wamchere kuti athetse mavuto
• 4. Mchere wosambira

Mchere wam'madzi amatsitsimutsa malingaliro ndi thupi ndikusiya khungu kukhala lofewa, lokhazikika komanso lonunkhira bwino, komanso limakupatsani mwayi wokhala bwino.

Mchere wamsambowu ungagulidwe m'masitolo ndi malo ogulitsira mankhwala osokoneza bongo kapena amathanso kukonzekera kunyumba, kukhala osavuta kupanga, pogwiritsa ntchito mchere wolimba komanso mafuta ofunikira.

1. Kubwezeretsanso mchere wamchere

Mchere uwu ndi njira yabwino yopumulira koma yopatsa mphamvu popeza imakhala ndi mafuta osakaniza ndi maubwino osiyanasiyana. Mwachitsanzo, lavender ndi rosemary zimachepetsa kupsinjika kwakuthupi ndi kwamaganizidwe, mafuta ofunikira a lalanje amafewetsa ndipo mafuta a peppermint amakhala ndi mphamvu zotsitsimula.

Zosakaniza

• 225 g wamchere wonyezimira wopanda ayodini;
• Madontho 25 a lavender mafuta ofunikira;
• Madontho 10 a rosemary mafuta ofunikira;
• Madontho 10 a mafuta ofunikira a lalanje;
• Madontho asanu a peppermint mafuta ofunikira.

Kukonzekera akafuna

Sakanizani zosakaniza zonse ndikusunga mu chidebe chagalasi ndi chivindikiro. Kuti mukonzekeretse kusambira ndi madzi osamba, lembani bafa ndi madzi ofunda ndikuwonjezera supuni 8 zamadzimadzi. Lowani mu bafa ndikusangalala kwa mphindi zosachepera 10. Kenako mafuta ofewetsa amafunika kupakidwa pakhungu.

2. Mchere wa m'nyanja ndi m'madzi

Mchere wapadziko lapansi ndi m'madzi amayeretsa komanso soda bicarbonate ndipo borax imasiya khungu kukhala losalala komanso lofewa. Kuphatikiza apo, mchere wa Epsom, womwe umadziwikanso kuti magnesium sulphate, ukasungunuka m'madzi, umachulukitsa yankho, zomwe zimapangitsa thupi kuyandama mosavuta, ndikumakupatsani mpumulo.

Zosakaniza

• 60 g wa mchere wa Epsom;
• 110 g wa mchere wamchere;
• 60 g wa bicarbonate wa sodium;
• 60 g wa sodium borate.

Kukonzekera akafuna

Sakanizani zosakaniza, mudzaze beseni ndi madzi otentha ndikuwonjezera supuni 4 mpaka 8 za mcherewu. Lowani kusamba ndikupumula kwa mphindi 10. Kenako, kuti musinthe zotsatira, kirimu wonyezimira amatha kugwiritsidwa ntchito.

3. Mchere wamchere kuti athetse mavuto

Kusamba ndi mcherewu, kumachepetsa minofu yolimba komanso yolimba. Marjoram ili ndi mphamvu zolimbitsa thupi ndipo imachepetsa kupweteka kwa minofu ndi kuuma kwake ndipo lavenda amachepetsa kupsinjika kwakuthupi ndi kwamaganizidwe. Powonjezera mchere wa Epsom, kupumula kwa minofu ndi manjenje kumakwaniritsidwa.

Zosakaniza

• 125 g wa Epsom salt;
• 125 g wa bicarbonate wa sodium;
• Madontho asanu a mafuta ofunikira a marjoram;
• Madontho asanu a lavender mafuta ofunikira.

Kukonzekera akafuna

Sakanizani zosakaniza ndikuziwonjezera m'madzi musanalowe m'bafa. Lolani mchere wamasamba kuti usungunuke m'madzi ndikusangalala kwa mphindi 20 mpaka 30.

4. Mchere wosambira

Pazosakaniza zamadzimadzi zosowa, aphrodisiac, matupi okhalitsa komanso zonunkhira, ingogwiritsani ntchito tchire, rose ndi ylang-ylang.

Zosakaniza

• 225 gmchere wam'madzi;
• 125 g wa bicarbonate wa sodium;
• Madontho 30 a sandalwood mafuta ofunikira;
• Madontho 10 a mafuta omveka bwino a sage;
• Madontho awiri a ylang ylang;
• Madontho asanu a duwa mafuta ofunika.

Kukonzekera akafuna

Sakanizani mcherewo ndi soda ndipo onjezerani mafuta, sakanizani bwino ndikusunga mumtsuko wokutidwa. Sungunulani supuni 4 mpaka 8 zosakaniza mu beseni lamadzi otentha ndikupumulirani kwa mphindi zosachepera 10.