Zizindikiro za 6 za H. pylori m'mimba

Zamkati

• Momwe mungatsimikizire matendawa
• Zotsatira za matendawa ndi zotani
• Momwe mungapezere mabakiteriya

H. pylori ndi bakiteriya yemwe amatha kukhala m'mimba ndikupangitsa matenda omwe ali ndi zizindikilo monga kutupa m'mimba ndi kudzimbidwa, kukhala komwe kumayambitsa matenda monga gastritis ndi zilonda.

Anthu ambiri ali ndi bakiteriya m'mimba osadziwa ngakhale pang'ono, chifukwa nthawi zambiri sizimayambitsa matenda kapena zovuta, ndipo kupezeka kwake kumakhalanso kwachilendo kwa ana.

Ngati mukuganiza kuti mutha kukhala ndi H. pylori, onetsani zizindikiro zomwe mukumva, kuti mudziwe vuto lanu:

1. 1. Zowawa, kutentha kapena kumva kusagaya bwino m'mimba
2. 2. Kutentha kwambiri kapena mpweya wam'mimba
3. 3. Kumva kwa mimba yotupa
4. 4. Kutaya njala
5. 5. Nsautso ndi kusanza
6. 6. Mthunzi wakuda kwambiri kapena wamagazi

Zizindikiro izi zimayamba pomwe H. pylori adayambitsa gastritis kapena zilonda zam'mimba kapena m'matumbo, zomwe zimachitika makamaka ngati wodwala adya zakudya zokhala ndi shuga ndi mafuta ambiri, komanso zipatso ndi ndiwo zamasamba zochepa, zimapangitsa kuti m'mimba musavutike kwambiri ndikupangitsa kuti kukhale kovuta chimbudzi.

Momwe mungatsimikizire matendawa

Pakakhala zizindikiro zosavuta, monga kunyansidwa ndi kudzimbidwa, adokotala amatha kuyitanitsa kuyezetsa magazi, chimbudzi kapena kuyesa kupuma ndi urea wodziwika, komwe kumatha kuzindikira kupezeka kwa H. pylori popanda kupweteketsa kapena kufunikira kukonzekera wodwala wapadera.

Komabe, ngati pali zizindikilo zowopsa monga kusanza kapena magazi mu chopondapo, kuyesedwa monga endoscopy ndi biopsy ndikulimbikitsidwa, komwe kumawunikiranso kupezeka kwa zilonda, kutupa kapena khansa m'mimba, kapena kuyesa kwa urease, komwe patatha mphindi zingapo kuzindikira kupezeka kapena kupezeka kwa H. pylori. Onani momwe mayesowa amachitikira.

Kuphatikiza apo, kuyesaku kumatha kubwerezedwa kumapeto kwa chithandizo kuti muwone ngati mabakiteriya achotsedwa m'mimba.

Zotsatira za matendawa ndi zotani

Matenda ndi H. pylori imayambitsa kutupa kwamkati nthawi zonse kwa m'mimba, komwe, pakapita nthawi, kumathera chifukwa cha zilonda zazing'ono zam'mimba, zomwe ndi zilonda zam'mimba zomwe zimatha kupweteka kwambiri ndikutuluka magazi.

Kuphatikiza apo, ngati sanalandire chithandizo choyenera, a H. pylori Zitha kubweretsa kutupa kwam'mimba komwe kumawonjezera chiopsezo chokhala ndi khansa ya m'mimba mpaka maulendo 8. Chifukwa chake, ngakhale matenda ndi H. pylori si matenda a khansa, mwina atha kuwonetsa kuti munthuyo ali pachiwopsezo chachikulu cha khansa ya m'mimba ngati sapeza chithandizo choyenera. Mvetsetsani zambiri za momwe mankhwalawa amachitikira.

Momwe mungapezere mabakiteriya

Matenda ndiH. pylori ndiwofala kwambiri, chifukwa bakiteriya amafala makamaka kudzera m'malovu kapena pakamwa ndi madzi ndi chakudya chomwe adakhudzana ndi ndowe zonyansa. Chifukwa chake, zinthu zina zomwe zimawonjezera mwayi wopeza matenda mwa H. pylorimonga:

• Imwani madzi owonongeka kapena osasefa;
• Kukhala ndi munthu yemwe ali ndi kachilombo ka H. pylori;
• Kukhala m'nyumba ndi anthu ena ambiri.

Chifukwa chake, kuti mupewe matendawa, ndikofunikira kusamalira ukhondo, monga kusamba m'manja musanadye komanso mukapita kuchimbudzi, kuwonjezera popewa kugawana zodulira ndi magalasi ndi anthu ena.

Kuphatikiza apo, kukhala ndi zizolowezi zosakhala bwino monga kusuta, kumwa mowa mopitirira muyeso kapena kudya mopanda malire kumawonjezeranso chiopsezo chotenga mabakiteriya amtunduwu.