Zithandizo zapakhomo za 4 zoyeretsa kubuula mwachilengedwe

Zamkati

• 1. Kutulutsa mafuta ndi oatmeal ndi chimanga
• 2. Phala mandimu ndi yogurt yosavuta
• 3. Kuponderezedwa ndi hydrogen peroxide
• 4. Kutulutsa ndi soda

Pofuna kuyeretsa kubuula kunyumba, pali zosakaniza zosiyanasiyana zomwe zingagwiritsidwe ntchito. Chimodzi mwazomwe zimagwiritsidwa ntchito kwambiri ndikugwiritsa ntchito hydrogen peroxide mdera lomwe lakhudzidwa, komabe, kuwotcha ndi oatmeal ndi chimanga, komanso phala la mandimu, kungathandizenso.

Nthawi zambiri, kuda kapena kuwonekera kwa mawanga mu kubuula kumachitika chifukwa malowa amakhala okutidwa ndi zovala, osalandira kuwala kwa dzuwa, komwe ndikofunika kwambiri kuti khungu likhale lokongola komanso lathanzi. Komabe, kukongoletsa kumatha kubwezeretsedwanso pogwiritsa ntchito mankhwala apanyumba. Kugwiritsa ntchito zovala zopangira ndi ma jekeseni kumapangitsa mdima madera awa, komanso kusowa kwa hydration, chifukwa chake, izi ziyenera kupewedwa.

Onani njira zina zopangira zokhazokha zochepetsera kubuula ndi m'khwapa.

1. Kutulutsa mafuta ndi oatmeal ndi chimanga

Njira yabwino yokometsera zokometsera ndikuchotsa malowo pogwiritsa ntchito chimanga ndi oatmeal, chifukwa amathandizira kuchotsa khungu lakunja, kuteteza khungu kuti lisakule ndikuderako.

Zosakaniza

• Supuni 2 za chimanga;
• Supuni 2 za oats;
• Supuni 2 za mkaka wothira ndi;
• Supuni 2 zamchere.

Kukonzekera akafuna

Sakanizani zosakaniza bwino mu chidebe mpaka atapanga kirimu. Kufalikira m'dera lofunidwa ndikupaka mozungulira mozungulira kwa mphindi zochepa. Ndiye muzimutsuka ndi madzi ozizira. Bwerezani njirayi kawiri kapena katatu pa sabata, mpaka ikafika pakhungu lanu.

2. Phala mandimu ndi yogurt yosavuta

Ndimu imakhala ndi mtundu wa asidi womwe umathandiza kuchotsa zolakwika pakhungu motero ndi chakudya chabwino chothana ndi zipsinjo za kubuula mwachilengedwe. Komabe, popeza imathanso kutentha khungu, sayenera kugwiritsidwa ntchito tsiku lililonse, kapena kuyigwiritsa ntchito masana, kuti isakumane ndi kunyezimira kwa dzuwa, komwe kumatha kuyambitsa mawanga atsopano.

Yogurt yachilengedwe imakhala ndi zonunkhira zabwino, zomwe zimathandiza kuti khungu lizikhala lokhazikika komanso lokongola.

Zosakaniza

• Ndimu 1;
• 70 g wa yogurt wamba.

Kukonzekera akafuna

Dulani mandimu pakati ndikufinya msuzi mu yogurt. Kenako sakanizani zonse mpaka mutapeza chisakanizo chofanana ndikugwiritsa ntchito malo obowola kuti muchepetse. Siyani kwa mphindi 30 ndikuchotsa ndi madzi ofunda.

3. Kuponderezedwa ndi hydrogen peroxide

Hydrogen peroxide ili ndi katundu wabwino kwambiri wochotsa zolakwika pakhungu ndipo itha kugwiritsidwanso ntchito mosamala. Komabe, pali anthu ena omwe atha kukhala osagwirizana ndi mankhwalawo, choncho tikulimbikitsidwa kuyesa hydrogen peroxide m'dera laling'ono la khungu musanagwiritse ntchito mankhwalawa.

Zosakaniza

• Mavoliyumu 10 a hydrogen peroxide;
• Madzi;
• Kuponderezana.

Kukonzekera akafuna

Sakanizani hydrogen peroxide ndi madzi pang'ono ndikuyika chisakanizo mu compress ndikupaka pamalo pomwepo kwa mphindi 20. Kenako tsukani malowo ndi madzi ofunda, okhala ndi sopo. Njira imeneyi imayenera kuchitika kamodzi kapena kawiri pa sabata, chifukwa kugwiritsa ntchito hydrogen peroxide nthawi zonse kumatha kukhumudwitsa khungu.

4. Kutulutsa ndi soda

Sodium bicarbonate imakhala ndi microparticles yomwe imachotsa khungu lakufa ndikuthana ndi kutupa kwa khungu, ndikuchepetsa mphamvu yaziphuphu pakhungu.

Zosakaniza

• Supuni 1 ya soda;
• Madzi.

Kukonzekera akafuna

Sakanizani madzi pang'ono ndi soda mpaka mutapeza phala lofanana. Kenako, ikani phala ili pakhungu lamabala la kubuula ndikupaka mozungulira mozungulira kwa mphindi ziwiri. Pomaliza, tsukani khungu lanu ndi madzi ofunda komanso sopo wofatsa. Chitani izi mpaka masiku 15 motsatizana. Zotsatira zoyamba zimatha kuwoneka patatha sabata limodzi.