Mlembi: Robert Simon
Tsiku La Chilengedwe: 16 Kuni 2021
Sinthani Tsiku: 16 Novembala 2024
Anonim
Tiyi ndi Matenda a shuga: Maubwino, Kuwopsa, ndi Mitundu Yoyesera - Zakudya
Tiyi ndi Matenda a shuga: Maubwino, Kuwopsa, ndi Mitundu Yoyesera - Zakudya

Zamkati

Pali mitundu yambiri ya tiyi yomwe mungasankhe, ina yomwe imapereka mwayi wathanzi.

Ma tiyi ena amatha kukhala opindulitsa makamaka kwa anthu omwe ali ndi matenda ashuga ndikuthandizira kulimbikitsa shuga, kuchepetsa kutupa, komanso kuwonjezera chidwi cha insulin - zonse zomwe ndizofunikira pakuwongolera matenda ashuga.

Nkhaniyi ikufotokoza zabwino za tiyi kwa anthu omwe ali ndi matenda ashuga, imalemba tiyi wabwino kwambiri woti amwe chifukwa cha matenda ashuga, ndikufotokozanso momwe tingakondwerere tiyi m'njira yabwinobwino komanso yotetezeka.

Kodi tiyi amakhudza bwanji matenda a shuga?

Omwedwa ndi magawo awiri mwa atatu mwa anthu padziko lonse lapansi, tiyi ndi chimodzi mwa zakumwa zotchuka kwambiri padziko lonse lapansi ().

Pali mitundu yambiri ya tiyi, kuphatikiza tiyi wowona wopangidwa ndi masamba a Camellia sinensis Chomera, chomwe chimaphatikizapo tiyi wakuda, wobiriwira, ndi oolong, ndi tiyi wazitsamba, monga peppermint ndi tiyi wa chamomile ().


Ma teya onse ndi tiyi wazitsamba adalumikizidwa ndi zabwino zosiyanasiyana zaumoyo chifukwa cha mankhwala omwe amapezeka, ndipo kafukufuku wasonyeza kuti tiyi wina ali ndi zinthu zomwe zimapindulitsa kwambiri anthu omwe ali ndi matenda ashuga.

Matenda ashuga ndi gulu lomwe limakhala ndi shuga wambiri wamagazi chifukwa cha kusungunuka kokwanira kwa magazi omwe amatulutsa shuga-insulin, kuchepa kwa insulin, kapena zonse ziwiri).

Kwa anthu omwe ali ndi matenda ashuga, kulimba kwa magazi m'magazi ndikofunikira, ndipo kusankha zakudya ndi zakumwa zomwe zimapangitsa kuti shuga azikhala ndi thanzi ndilofunika.

Kusankha zakumwa zopanda kalori kapena zochepa kwambiri monga tiyi wopanda shuga pa zakumwa zotsekemera monga soda ndi zakumwa zotsekemera za khofi ndi njira yabwino kwambiri yothetsera matenda a shuga.

Kuphatikiza apo, mitundu ina ya tiyi imakhala ndi mankhwala omwe amalimbana ndi kuwonongeka kwa ma cell ndikuchepetsa kutupa ndi shuga m'magazi, kuwapangitsa kukhala chisankho kwa anthu omwe ali ndi matenda ashuga ().


Komanso, kumwa tiyi wopanda thukuta kumathandiza kuti thupi lanu likhale ndi madzi okwanira. Kukhala ndi hydrated yoyenera ndikofunikira pamachitidwe aliwonse amthupi, kuphatikiza kuwongolera shuga.

M'malo mwake, kafukufuku akuwonetsa kuti kuchepa kwa madzi m'thupi kumalumikizidwa ndi kuchuluka kwa shuga m'magazi mwa anthu omwe ali ndi matenda ashuga, kuwunikira kufunikira kwakumwa madzi pafupipafupi ().

Chidule

Ma tiyi ena amakhala ndi mankhwala omwe angathandize kuthandizira kuwongolera odwala matenda ashuga. Kuphatikiza apo, kumwa tiyi kumatha kukuthandizani kuti mukhale ndi madzi okwanira, omwe ndi ofunikira pakuwongolera shuga wathanzi.

Matiyi abwino kwambiri a anthu omwe ali ndi matenda ashuga

Kafukufuku wasonyeza kuti ma tiyi ena ali ndi zotsutsana ndi zotupa, kutsitsa shuga m'magazi, komanso kutsegulira kwa insulin, kuwapangitsa kukhala chisankho chabwino pakuwongolera matenda ashuga.

Ma teyi otsatirawa ndi njira zabwino kwambiri kwa anthu odwala matenda ashuga.

Tiyi wobiriwira

Tiyi wobiriwira amapereka zabwino zambiri zathanzi, zina zomwe zimapindulitsa makamaka kwa iwo omwe ali ndi matenda ashuga. Mwachitsanzo, kumwa tiyi wobiriwira kumathandizira kuchepetsa kuwonongeka kwa ma cell, kuchepa kwa kutupa, ndikukweza kuyang'anira shuga wamagazi ().


Ena mwa mankhwala omwe amapezeka mu tiyi wobiriwira, kuphatikiza epigallocatechin gallate (EGCG), awonetsedwa kuti amalimbikitsa kutenga shuga m'magazi am'mafupa, motero kumachepetsa shuga m'magazi ().

Kuwunikanso kwamaphunziro 17 omwe adaphatikizira anthu 1,133 omwe ali ndi matenda ashuga ndipo adapeza kuti kumwa tiyi wobiriwira kumachepetsa kwambiri kusala kwa magazi m'magazi ndi hemoglobin A1c (HbA1c), chodziwitsa kuti magazi azitetezedwa kwa nthawi yayitali ().

Kuphatikiza apo, kafukufuku akuwonetsa kuti kumwa tiyi wobiriwira kumathandizira kuchepetsa mwayi wokhala ndi matenda a shuga poyamba ().

Dziwani kuti maphunzirowa amalangiza kumwa makapu 3-4 a tiyi wobiriwira patsiku kuti mupindule pamwambapa.

Tiyi wakuda

Tiyi wakuda amakhala ndi mankhwala azomera, kuphatikiza ma-avlavins ndi ma thearubigins, omwe ali ndi anti-inflammatory, antioxidant, ndi magazi-otsitsa shuga ().

Kafukufuku wamakola akuwonetsa kuti kumwa tiyi wakuda kumalepheretsa kuyamwa kwa carb kupondereza ma enzyme ena ndipo kungathandize kuchepetsa kuchuluka kwa shuga wamagazi ().

Kafukufuku mwa anthu 24, ena mwa iwo omwe anali ndi ma prediabetes, adawonetsa kuti kumwa zakumwa zakuda zakumwa limodzi ndi zakumwa zotsekemera kumachepetsa kwambiri kuchuluka kwa shuga wamagazi, poyerekeza ndi gulu lolamulira ().

Kafukufuku wina wonena kuti tiyi wakuda amathanso kuthandizira kulimbikitsa kutsekemera kwabwino kwa insulini poteteza maselo obisa insulini a kapamba ().

Kafukufuku waumunthu awonetsanso maubwino, koma momwe amagwirira ntchito sadziwika bwino ().

Monga momwe zimakhalira ndi tiyi wobiriwira, maphunziro pa tiyi wakuda amalimbikitsa kumwa makapu 3-4 patsiku kuti mupindule kwambiri.

Tiyi wa Hibiscus

Hibiscus tiyi, yemwenso amadziwika kuti tiyi wowawasa, ndi tiyi wonyezimira, tart wopangidwa ndi masamba a Hibiscus sabdariffa chomera.

Ma Hibiscus pamakhala ali ndi mitundu yambiri ya ma polyphenol antioxidants, kuphatikiza ma organic acid ndi anthocyanins, omwe amapatsa tiyi wa hibiscus mtundu wa ruby ​​().

Kugwiritsa ntchito tiyi wa hibiscus kwawonetsedwa kuti kumakhala ndi zotsatira zabwino zambiri paumoyo, kuyambira pakuchepetsa kuthamanga kwa magazi mpaka kuchepetsa kutupa.

Kuthamanga kwa magazi kumakhala kofala kwa anthu omwe ali ndi matenda ashuga. M'malo mwake, akuti anthu opitilira 73% aku America omwe ali ndi matenda ashuga nawonso ali ndi kuthamanga kwa magazi (,,).

Kumwa tiyi wa hibiscus kumatha kuthandiza omwe ali ndi matenda a shuga kuti azitha kuyendetsa magazi.

Kafukufuku wina mwa anthu 60 omwe ali ndi matenda a shuga adawonetsa kuti iwo omwe amamwa ma tiyi a hibiscus ma tiyi (8 ml) a hibiscus kawiri patsiku kwa mwezi umodzi adachepetsa kwambiri kuthamanga kwa magazi (systolic blood pressure), poyerekeza ndi tiyi wakuda ()

Kuphatikiza apo, kafukufuku akuwonetsa kuti hibiscus itha kuthandiza kuchepetsa insulin kukana (,,,).

Dziwani kuti tiyi wa hibiscus amatha kulumikizana ndi mankhwala a kuthamanga kwa magazi a hydrochlorothiazide, diuretic yomwe imaperekedwa kwa omwe ali ndi kuthamanga kwa magazi.

Tiyi ya sinamoni

Sinamoni ndi zonunkhira zotchuka zomwe zanenanso kuti kuli matenda a shuga.

Anthu ambiri amatenga zowonjezera zowonjezera sinamoni kuti zithandizire kuchepetsa shuga m'magazi, koma kafukufuku akuwonetsa kuti kumwera kapu ya tiyi ya sinamoni kumathandizanso.

Kafukufuku mwa achikulire makumi atatu omwe ali ndi shuga wabwinobwino wamagazi adawonetsa kuti kumwa ma ola 3.5 (100 ml) ya tiyi ya sinamoni musanamwe shuga yothetsera shuga kudapangitsa kuchepa kwa magazi, poyerekeza ndi gulu lolamulira ().

Kafukufuku wina waposachedwa adawonetsa kuti kutenga magalamu a 6 a sinamoni othandizira tsiku lililonse kwa masiku 40 kumachepetsa kwambiri milingo ya glucose isanachitike chakudya mwa achikulire athanzi ().

Pali njira zingapo zomwe sinamoni ingathandizire kuchepetsa kuchuluka kwa shuga wamagazi, kuphatikiza kuchepetsa shuga m'magazi, kupititsa patsogolo ma cell a glucose, komanso kulimbikitsa chidwi cha insulin ().

Komabe, kuwunika kwa 2013 kudapeza kuti ngakhale sinamoni imatha kupindulitsa kwambiri kusala kwa magazi ndi milomo yama lipid, sizikuwoneka ngati zothandiza pakulamulira shuga wambiri wamagazi kapena HbA1C ().

Kafufuzidwe kafukufuku waumunthu amafunikira asanakhale ndi mayankho olimba pazakumwa za sinamoni pamashuga amwazi.

Tiyi wamadzi

Turmeric ndi zonunkhira zowoneka bwino za lalanje zomwe zimadziwika bwino chifukwa cha mphamvu zake za antioxidant komanso zotsutsana ndi zotupa. Curcumin, yomwe imagwira ntchito kwambiri mu turmeric, yaphunziridwa chifukwa chotsitsa shuga.

Kafukufuku akuwonetsa kuti curcumin imatha kulimbikitsa shuga wathanzi mwakuwonjezera kukhudzika kwa insulin ndikuwonjezera kuchuluka kwa shuga m'matumba ().

Kuwunika kwa 2020 kwamaphunziro aumunthu ndi nyama apeza kuti kudya kwa curcumin kumalumikizidwa ndi kuchepa kwambiri kwa magazi ndi milomo yamagazi ().

Kuphatikiza apo, kuwunikirako kunanenanso kuti kudya kwa curcumin kumatha kuthandiza kuchepetsa kuwonongeka kwa ma cell, kuchepa kwa mankhwala opangira zotupa, ndikupangitsa ntchito ya impso ().

Tiyi wamadzi amatha kupangidwa kunyumba pogwiritsa ntchito ufa wamafuta kapena kugula m'masitolo ogulitsa zakudya.

Tiyenera kudziwa kuti piperine, gawo lalikulu la tsabola wakuda, imakulitsa kwambiri curcumin bioavailability, chifukwa chake musaiwale kuwonjezera kupopera kwa tsabola wakuda ku tiyi wanu wamadzi kuti mupindule kwambiri ().

Ndimu ya mankhwala a mandimu

Mafuta a mandimu ndi zitsamba zotonthoza zomwe zili m'gulu la timbewu tonunkhira. Ili ndi fungo lowala la mandimu ndipo imakonda kusangalala ngati tiyi wazitsamba.

Kafukufuku akuwonetsa kuti mafuta ofunikira a mandimu amatha kuthandizira kuyamwa kwa glucose ndikuletsa kaphatikizidwe ka glucose mthupi, zomwe zimapangitsa kutsika kwa magazi m'magazi ().

Kafukufuku mwa anthu 62 omwe ali ndi matenda a shuga amtundu wa 2 adapeza kuti kutenga 700-mg mandimu yotulutsa makapisozi tsiku lililonse kwa masabata a 12 kwachepetsa kwambiri kusala magazi, HbA1c, kuthamanga kwa magazi, milingo ya triglyceride, ndi zizindikilo za kutupa, poyerekeza ndi gulu la placebo ().

Ngakhale zotsatirazi zikulonjeza, sizikudziwika ngati kumwa tiyi wa mandimu kungakhale ndi zotsatira zofananira pamashuga amwazi.

Tiyi wa Chamomile

Tiyi wa Chamomile amalumikizidwa ndi maubwino angapo azaumoyo, kuphatikizapo kulimbikitsa kuwongolera shuga wathanzi.

Kafukufuku mwa anthu 64 omwe ali ndi matenda ashuga adapeza kuti omwe adamwa ma ounces asanu (150 mL) a tiyi wa chamomile wopangidwa ndi magalamu atatu a chamomile katatu patsiku atatha kudya kwa milungu 8 adachepetsa kwambiri ma HbA1c ndi insulin, poyerekeza ndi gulu lolamulira ().

Tiyi wa Chamomile samangokhala ndi mphamvu zowonjezera shuga m'magazi komanso amathandizanso kuteteza motsutsana ndi kupsinjika kwa oxidative, kusamvana komwe kumatha kubweretsa zovuta zokhudzana ndi matenda ashuga.

Kafukufuku omweyu omwe tawatchula pamwambapa adapeza kuti omwe adamwa tiyi wa chamomile anali ndi kuchuluka kwakukulu kwama antioxidant, kuphatikiza ma glutathione peroxidase, antioxidant yayikulu yomwe imathandiza kuthana ndi kupsinjika kwa oxidative ().

Chidule

Tiyi wobiriwira, tiyi wakuda, tiyi wa hibiscus, ndi tiyi wa chamomile, komanso sinamoni, turmeric, ndi mankhwala a mandimu, onse awonetsedwa kuti ali ndi zinthu zotsutsana ndi matenda ashuga ndipo atha kukhala zakumwa zabwino kwa anthu omwe ali ndi matenda ashuga.

Zowopsa zomwe zingakhudzidwe ndi kumwa tiyi kwa anthu omwe ali ndi matenda ashuga

Ngakhale ma tiyi osiyanasiyana atha kukhala ndi thanzi labwino kwa anthu omwe ali ndi matenda ashuga, ndikofunikira kumwa tiyi m'njira yomwe imalimbikitsa kukhazikitsa bwino kwa shuga m'magazi.

Anthu ambiri amakonda kutsekemera tiyi wawo ndi shuga kapena uchi kuti azikometsera.

Ngakhale kumwa chakumwa chopepuka pang'ono nthawi zina sikungakhudze kwambiri kuchuluka kwa shuga wamagazi, kusankha tiyi wopanda msuzi ndiye chisankho chabwino kwambiri kwa anthu omwe ali ndi matenda ashuga.

Izi ndichifukwa choti shuga wowonjezeredwa, makamaka ngati zakumwa zotsekemera, zimayambitsa kuchuluka kwa shuga m'magazi, zomwe zimatha kuyambitsa kuwonongeka kwa magazi m'kupita kwanthawi ().

Kudya zakudya zowonjezera shuga kungayambitsenso mavuto ena azaumoyo, monga kunenepa komanso kuchuluka kwa kuthamanga kwa magazi (,).

Kumwa tiyi wopanda msuzi ndi kwabwino kwa thanzi la aliyense, makamaka omwe ali ndi kusintha kosintha kwa shuga m'magazi. Ngati mukufuna kuwonjezera tiyi wanu osawonjezera shuga, yesani kufinya kwa mandimu kapena sinamoni.

Kuonjezerapo, yang'anirani shuga wowonjezerapo pazowonjezera komanso zolemba zamagulu azakudya mukamagula tiyi wopangidwa kale.

China chomwe muyenera kukumbukira mukamagula tiyi wothandizira matenda ashuga ndikuti tiyi wina wazitsamba amatha kusokoneza mankhwala omwe amagwiritsidwa ntchito pochiza matenda ashuga.

Mwachitsanzo, aloe vera, rooibos, peyala yamtengo wapatali, Gymnema sylvestre, ndi fenugreek ndi ena mwa zitsamba zomwe zimapezeka mu tiyi zomwe zingagwirizane ndi mankhwala wamba a shuga monga metformin ndi glyburide (,, 33).

Popeza kuti zitsamba zambiri zimatha kuyanjana ndi mankhwala osiyanasiyana, ndikofunikira kuti mulankhule ndi omwe amakuthandizani musanamwe mankhwala azitsamba kapena kumwa tiyi watsopano.

Chidule

Ma tiyi ena amatha kulumikizana ndi mankhwala ashuga, chifukwa chake ndikofunikira kufunsa omwe akukuthandizani musanawonjezere tiyi watsopano pachakudya chanu. Sankhani tiyi wopanda msuzi ngati kuli kotheka kuti muchepetse kuwongolera shuga wamagazi ndikuteteza thanzi lanu lonse.

Mfundo yofunika

Ma tiyi ena amakhala ndi mankhwala amphamvu omwe atha kupindulitsa anthu odwala matenda ashuga.

Kafukufuku akuwonetsa kuti tiyi wobiriwira, tiyi wa turmeric, tiyi wa hibiscus, tiyi wa sinamoni, tiyi wa mandimu, tiyi wa chamomile, ndi tiyi wakuda atha kupereka zotsatira zabwino za antabiabetic, kuwapanga chisankho chabwino kwa anthu omwe ali ndi matenda ashuga.

Komabe, ndikofunikira kusankha zakumwa za tiyi zosasakaniza ngati zingatheke ndipo nthawi zonse muziyang'ana kwa omwe amakuthandizani asanayambe tiyi watsopano wazakudya zanu.

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