Keke iyi ya Vegan Black Forest Cherry Ndiwo Zakudya Zomwe Mumalakalaka

Zamkati

• Chinsinsi cha Vegan Black Forest Cherry Cake
• Onaninso za

Chloe Coscarelli, wolemba ophika wopambana mphotho komanso wolemba mabuku wophika bwino kwambiri, adasinthiratu Schwarzwälder Kirschtorte waku Germany (keke yamatchire yamtundu wakuda) ndi kupindika kwa vegan kwa buku lake lophika latsopano Chloe Flavour. Ndipo zotsatira zake zidzasangalatsa nyama zakutchire ndi nyama zomwe zimadya mofanana. (Zokhudzana: Maphikidwe 10 a Creative Tofu Dessert)

Kodi inspo? Ben, bwenzi la Chloe. "Keke yomwe Ben amakonda kwambiri ndi keke ya Black Forest chifukwa agogo ake aakazi, omwe anabadwira ku Germany, amamupangira nthawi zonse," akutero Coscarelli. "Ndimamudabwitsa 'ndi iye patsiku lake lobadwa chaka chilichonse. Ndi masiku ena okumbukira kubadwa kwake pansi pa lamba wanga, pamapeto pake ndakwaniritsa mtundu wophika wekeyi."

Ngakhale kekeyi imayenera kuonedwa ngati yothandiza, siyopindulitsa. Keri Gans, M.S., R.D.N., C.D.N., katswiri wa za kadyedwe kake, akufotokoza motero Keri Gans, M.S., R.D.N., C.D.N. "Matcheri okoma alinso ndi potaziyamu, yomwe imathandizira kuwongolera kuthamanga kwa magazi, ndipo ma cherries amatengedwa kuti ndi amodzi mwa magwero ochepa achilengedwe a melatonin, timadzi timene timathandizira kugona."

Ndili ndi malingaliro okoma a chitumbuwa, keke iyi yatithandizanso.

Chinsinsi cha Vegan Black Forest Cherry Cake

Amapanga keke imodzi ya 9-inch

Keke ya Chokoleti Zosakaniza

• Makapu atatu ufa wokhala ndi cholinga chonse
• 2 makapu granulated shuga
• 2/3 chikho cha ufa wa cocoa wopanda shuga
• Supuni 2 zakuphika soda
• Supuni 1 ya mchere wamchere
• 2 makapu zamzitini kokonati mkaka, wothira bwino
• 1 chikho masamba mafuta
• 1/4 chikho cha apulo cider viniga
• Supuni 1 yosakaniza vanila

Kudzaza Cherry Zosakaniza

• 16 ounces yamatcheri ozizira
• 1/4 chikho shuga shuga
• Supuni 2 kirsch kapena brandy
• Supuni 2 tiyi ya vanila yoyera

Frosting Zosakaniza

• Makapu awiri osafupikitsa masamba
• 4 makapu shuga confectioners
• Supuni 1 supuni ya vanila yoyera
• Mkaka wa amondi, ngati pakufunika

Zosakaniza za Chokoleti Ganache

• 1 chikho chokoleti chokoleti
• 1/4 chikho cha mkaka wa kokonati kapena mkaka wa amondi
• Supuni 2 masamba kapena mafuta a kokonati

Pangani Keke

Sakanizani uvuni ku 350 ° F. Patsani mafuta pang'ono ziwaya ziwiri zozungulira zozungulira za mainchesi 9 ndi kupopera kophika ndikuyika pansi ndi zikopa zodulidwa kuti zigwirizane.

Mu mbale yayikulu, sungani ufa, shuga wambiri, ufa wa kakao, soda, ndi mchere. Mu mbale yosakanikirana, tsitsani mkaka wa kokonati, mafuta, viniga, ndi vanila. Onjezerani zowonjezera zowonjezera mpaka zowuma. Osasakaniza kwambiri.

Gawani mtandawo mofanana pakati pa mapepala okonzeka a keke. Kuphika, kutembenuza mapaniwo pakati, kwa mphindi pafupifupi 30, kapena mpaka zotokosera zam'mano zomwe zalowetsedwa pakati pa mikateyo zitatuluka zoyera ndi zinyenyeswazi zing'onozing'ono zowamamatira. Chotsani mu uvuni ndikulola kuti muzizizire kwathunthu mu mapoto.

Pakadali pano, Pangani Kudzaza Cherry

Mu kapu yaing'ono, phatikizani yamatcheri, shuga granulated, ndi kirsch. Bweretsani ku chithupsa pa kutentha kwapakati ndikuphika, kuyambitsa pafupipafupi, kwa mphindi 5 mpaka 10, mpaka chisakanizocho chikhale chambiri. Tumizani ku mbale yaying'ono, sungani vanila, ndikusiya kuziziritsa. Lawani, ndikuwonjezeranso mowa wina, ngati mukufuna.

Pangani Kutentha

Mu chosakaniza choyimira chokhala ndi whisk kapena paddle attachment kapena mu mbale yaikulu pogwiritsa ntchito chosakaniza cham'manja, menyani kufupikitsa mpaka yosalala. Ndi chosakanizira chikuyenda pang'onopang'ono, onjezerani shuga wa confectioners ndi vanila ndikumenya kuti muphatikize. Kumenya mwamphamvu kwa mphindi ziwiri, mpaka kuwala ndi fluffy. Ngati kuli kotheka, onjezerani mkaka pang'ono wa amondi, supuni 1 pa nthawi, kuti muchepetse chisanu.

Pangani Chokoleti Ganache

Pamwamba pa boiler iwiri, sungunulani chokoleti chips ndi mkaka wa kokonati. .

Mikateyo ikazirala, yendetsani mpeni m'mphepete mwa poto iliyonse kuti mumasule makekewo ndikuwamasula pang'onopang'ono. Chotsani pepala lolembapo. Ikani keke imodzi pa mbale yotumizira, pansi-pamwamba. Supuni pa theka la kudzazidwa kwa chitumbuwa, kutsitsa madziwo mofanana. Dulani chisanu pamwamba pa kudzazidwa kwa chitumbuwa. Sungani mosamala chisanu, koma musadandaule ngati sichabwino - kulemera kwake kwa keke yachiwiri kudzatha. Ikani gawo lachiwiri la keke pamwamba pa choyamba, pansi, ndi kufalitsa chokoleti chokoleti mofanana pamwamba. Pamwamba ndi kudzazidwa kwa chitumbuwa chotsalira.

Pangani MFUNDO YOTHANDIZA: Magawo a keke amatha kupangidwa pasadakhale ndikuzizira, osasunthika, kwa mwezi umodzi. Thaw ndi chisanu musanatumikire.

PANGANI KUTI SIWONSE: Gwiritsani ntchito ufa wophika wopanda gilateni, ufa wa koko wopanda gluteni, ndi tchipisi ta chokoleti topanda gluteni.

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