Chifukwa Chake Mipukutu ya Chilimwe Ndi Chakudya Chokwanira Chathanzi

Zamkati

• Onaninso za

Kuluma kwathanzi kumeneku kokha mawonekedwe zokongola komanso zovuta. M'malo mwake, ma rolls achilimwe ndi osavuta ku DIY, ndipo amapanga chotupitsa chathanzi, chosangalatsa, kapena nkhomaliro yopepuka. "Mipukutu yachilimwe ndi yabwino kupita nanu mukamapita," akutero Michael Armstrong, wophika wamkulu wa Bodega Negra ndi The Beach ku Dream Downtown ku New York City. "Ndiwatsopano, osavuta, komanso okhutiritsa," akutero. (Werengani chifukwa chake kusankha masikono a chilimwe pazoyambira masika kudzakuthandizani kuti muchepetse thupi msanga.)

Kuphatikiza apo, mutha kusakaniza ndi kufanana ndi kudzazidwako, zomwe zikutanthauza kuti pali zosankha zosatha zama combos athanzi. Apa, amaphwanya ndondomeko (yosavuta kwambiri).

1) Konzani. Dulani masamba anu onse, zipatso (sandutsani zipatso kukhala sushi!), Ndi zodzaza zina zonse kuti zikhale zofanana ndi kukula kwake kuti mipukutu ikhale yofanana. Tulutsani mapepala anu a mpunga (zambiri pansipa), ndipo ikani mbale ya chitumbuwa kapena mbale ina yamadzi ofunda, komanso bolodi lodulira.

2) Lembani zokutira. Makapu amipunga yamipunga ya Vietnamese amadzauma, chifukwa chake muyenera kuwakhazikitsanso madzi kuti akhale ofewa. Onetsani pang'ono m'madzi mpaka atayimilira.

3) Onjezani zodzaza. Ikani zokutira zodetsedwa pabodi lodulira loyera. Momwemonso konzani zosakaniza pansi pachitatu pansi pake, pakati. Mutha kupanga zopanga ndi zodzaza zanu, koma nayi ma combo anayi okoma komanso athanzi omwe Armstrong amalimbikitsa:

• Nkhuku yophika, letesi wa iceberg, queso fresco, crispy tortilla strips, avocado
• Shrimp yophika, mango, Zakudyazi zowonda za mpunga, tsabola wofiira, cilantro
• Tofu wokazinga, bowa wonyezimira wa shiitake, kaloti, daikon, ziphuphu za radish
• Nkhanu nyama, Bibb letesi, mayo, Sriracha, nkhaka

4) Kumaliza. Pindani kukulunga kuchokera pansi kamodzi, pindani m'mbali, ndikupitilizabe kukugubuduza kuchokera pansi. Pereka mwamphamvu, ngati mukupanga burrito.

Onaninso za