Zakudya ndi kudya pambuyo pa esophagectomy

Munachitidwa opareshoni kuti muchotse gawo, kapena lonse, lanu. Iyi ndiye chubu chomwe chimasuntha chakudya kuchokera kukhosi kumimba. Gawo lotsala la kholingo linalumikizidwanso m'mimba.

Muyenera kukhala ndi chubu chodyetsera kwa miyezi 1 kapena 2 mutachitidwa opaleshoni. Izi zidzakuthandizani kupeza ma calories okwanira kuti muyambe kunenepa. Mudzakhalanso ndi zakudya zapadera mukafika kunyumba.

Ngati muli ndi chubu chodyetsa (PEG chubu) chomwe chimalowa m'matumbo mwanu:

• Mutha kuyigwiritsa ntchito usiku kapena kwakanthawi masana. Muthabe kuchita ntchito zamasana.
• Namwino kapena katswiri wazakudya zakuthambo akuphunzitsani momwe mungakonzekerere zakudya zamadzi zopangira chubu komanso kuchuluka kwa momwe mungagwiritsire ntchito.
• Tsatirani malangizo amomwe mungasamalire chubu. Izi zimaphatikizapo kutsuka chubu ndi madzi musanadye komanso mukamaliza kudyetsa ndikusintha mavalidwe mozungulira chubu. Mudzaphunzitsidwanso momwe mungatsukitsire khungu mozungulira chubu.

Mutha kukhala ndi kutsekula m'mimba mukamagwiritsa ntchito chubu lodyetsera, kapena ngakhale mutayambiranso kudya zakudya wamba.

• Ngati zakudya zinazake zikukuchititsani kutsekula m'mimba, yesetsani kupewa izi.
• Ngati muli ndi matumbo otayirira, yesani psyllium powder (Metamucil) wothira madzi kapena madzi a lalanje. Mutha kumwa kapena kuyika kudzera mu chubu lanu. Idzawonjezera zochulukirapo pampando wanu ndikulimbitsa.
• Funsani dokotala wanu za mankhwala omwe angakuthandizeni kutsekula m'mimba. Musayambe mankhwalawa musanalankhule ndi dokotala wanu.

Chimene mudzakhala mukudya:

• Mudzakhala ndi chakudya chamadzi poyamba. Kenako mutha kudya zakudya zofewa kwa milungu 4 mpaka 8 yoyambirira mutachitidwa opaleshoni. Chakudya chofewa chimakhala ndi zakudya zokhazokha zomwe sizikusowa kutafuna kwambiri.
• Mukabwereranso ku chakudya chamagulu, samalani kudya steak ndi nyama zina zowirira chifukwa zimakhala zovuta kumeza. Dulani mzidutswa tating'ono ting'ono ndi kuzitafuna bwino.

Imwani madzi pambuyo pa mphindi 30 mutadya chakudya chotafuna. Tengani mphindi 30 mpaka 60 kuti mumalize kumwa.

Khalani pampando mukamadya kapena kumwa. OSADYA kapena kumwa mukamagona. Imani kapena kukhala chilili kwa ola limodzi mutadya kapena kumwa chifukwa mphamvu yokoka imathandiza chakudya ndi madzi kuyenda pansi.

Idyani ndi kumwa pang'ono:

• Mu milungu iwiri kapena iwiri yoyambirira, musadye kapena kumwa kapu imodzi (240 milliliters) nthawi imodzi. Ndi bwino kudya kangapo katatu komanso ngakhale kasanu ndi kamodzi patsiku.
• Mimba yanu izikhala yocheperako kuposa momwe inalili isanachitike opaleshoni. Kudya zakudya zazing'ono tsiku lonse m'malo mwazakudya zazikulu zitatu sizikhala zosavuta.

Esophagectomy - zakudya; Zakudya za post-esophagectomy

Spicer JD, Dhupar R, Kim JY, Sepesi B, Hofstetter W. Esophagus. Mu: Townsend CM, Beauchamp RD, Evers BM, Mattox KL, eds. Sabiston Textbook of Surgery: Maziko Achilengedwe a Njira Zamakono Zopangira Opaleshoni. Wolemba 20th. Philadelphia, PA: Elsevier; 2017: mutu 41.

• Esophagectomy - wowononga pang'ono
• Esophagectomy - yotseguka

• Zakudya ndi kudya pambuyo pa esophagectomy
• Esophagectomy - kutulutsa

• Khansa ya Esophageal
• Matenda a M'mimba