Salmonella enterocolitis
Salmonella enterocolitis ndi matenda omwe amayamba chifukwa cha matumbo ang'onoang'ono omwe amayamba chifukwa cha bakiteriya a salmonella. Ndi mtundu wa poyizoni wazakudya.
Matenda a Salmonella ndi imodzi mwazofala kwambiri za poyizoni wazakudya. Zimachitika mukamadya chakudya kapena kumwa madzi omwe ali ndi bakiteriya a salmonella.
Majeremusi a salmonella amatha kulowa mchakudya chomwe mumadya m'njira zingapo.
Mutha kukhala ndi matendawa ngati:
- Idyani zakudya monga nkhuku, nkhuku, nkhuku, kapena mazira omwe sanaphike bwino kapena kusungidwa bwino
- Ali pafupi ndi mabanja omwe ali ndi matenda aposachedwa a salmonella
- Mwakhala mukugwira kapena kuchipatala, nyumba zosungira okalamba, kapena malo ena azaumoyo ataliatali
- Khalani ndi nyama iguana kapena abuluzi ena, akamba, kapena njoka (zokwawa ndi amphibiya zonyamula salmonella)
- Gwiritsani nkhuku zamoyo
- Khalani ndi chitetezo chamthupi chofooka
- Mankhwala omwe amagwiritsidwa ntchito nthawi zonse omwe amaletsa kupanga acid m'mimba
- Khalani ndi matenda a Crohn kapena ulcerative colitis
- Amagwiritsa ntchito maantibayotiki m'mbuyomu
Nthawi pakati pakupatsirana ndi kukhala ndi zizindikiro ndi maola 8 mpaka 72. Zizindikiro zake ndi izi:
- Kupweteka m'mimba, kuphwanya, kapena kukoma
- Kuzizira
- Kutsekula m'mimba
- Malungo
- Kupweteka kwa minofu
- Nseru
- Kusanza
Wothandizira zaumoyo wanu adzakuyesani. Mutha kukhala ndi mimba yofewa ndikupanga ma pinki ang'onoang'ono, otchedwa mawanga a rose, pakhungu lanu.
Mayeso omwe angachitike ndi awa:
- Chikhalidwe chamagazi
- Kuwerengera kwathunthu kwa magazi ndikusiyanitsa
- Yesani ma antibodies enieni omwe amatchedwa febrile / cold agglutinins
- Chikhalidwe cha salmonella
- Kupenda chopondapo maselo oyera
Cholinga ndikuti mukhale bwino ndikupewa kutaya madzi m'thupi. Kutaya madzi m'thupi kumatanthauza kuti thupi lanu lilibe madzi ndi madzi ambiri momwe liyenera kukhalira.
Zinthu izi zitha kukuthandizani kuti muzimva bwino mukakhala ndi matenda otsekula m'mimba:
- Imwani magalasi 8 mpaka 10 amadzi oyera tsiku lililonse. Madzi ndi abwino kwambiri.
- Imwani kapu imodzi (240 milliliters) yamadzi nthawi iliyonse mukamasuntha.
- Idyani zakudya zazing'ono tsiku lonse m'malo mwazakudya zazikulu zitatu.
- Idyani zakudya zamchere, monga pretzels, supu, ndi zakumwa zamasewera.
- Idyani zakudya zokhala ndi potaziyamu wambiri, monga nthochi, mbatata popanda khungu, ndi timadziti ta zipatso.
Ngati mwana wanu ali ndi salmonella, ndikofunika kuti asataye madzi m'thupi. Poyamba, yesani 1 ounce (supuni 2 kapena mamililita 30) amadzimadzi mphindi 30 mpaka 60 zilizonse.
- Makanda akuyenera kupitiriza kuyamwa ndi kulandira mayankho obwezeretsa ma electrolyte monga akuwonjezera mwana wanu.
- Mutha kugwiritsa ntchito zakumwa zotsika mtengo, monga Pedialyte kapena Infalyte. Osamwetsa zakumwa izi.
- Muthanso kuyesa popial freezer ya Pedialyte.
- Msuzi wothira madzi kapena msuzi amathanso kuthandizira.
Mankhwala omwe amatsekula m'mimba nthawi zambiri samaperekedwa chifukwa amatha kupangitsa kuti matendawa atenge nthawi yayitali. Ngati muli ndi zizindikilo zowopsa, omwe amakupatsirani mankhwalawa atha kukupatsani mankhwala ngati:
- Khalani ndi kutsekula m'mimba kangapo maulendo 9 kapena 10 patsiku
- Khalani ndi malungo akulu
- Muyenera kukhala mchipatala
Ngati mumamwa mapiritsi amadzi kapena okodzetsa, mungafunike kusiya kumwa mukamatsegula m'mimba. Funsani omwe akukuthandizani.
Mwa anthu ena athanzi, zizindikilo zimayenera kutha pakadutsa masiku awiri kapena asanu, koma amatha milungu 1 mpaka 2.
Anthu omwe adalandira chithandizo cha salmonella atha kupitiliza kutulutsa mabakiteriya m'mipando yawo kwa miyezi mpaka chaka chitatha matendawa. Omwe amagwiritsa ntchito chakudya omwe amanyamula salmonella mthupi lawo amatha kupatsira kachilomboka kwa anthu omwe amadya zomwe agwira.
Itanani omwe akukuthandizani ngati:
- Muli magazi kapena mafinya m'makina anu.
- Mukutsekula m'mimba ndipo simutha kumwa madzi chifukwa cha nseru kapena kusanza.
- Muli ndi malungo opitirira 101 ° F (38.3 ° C) ndi kutsegula m'mimba.
- Muli ndi zisonyezo zakusowa madzi m'thupi (ludzu, chizungulire, mutu wopepuka).
- Posachedwapa mwapita kudziko lina ndikupeza matenda otsekula m'mimba.
- Kutsekula kwanu sikumakhala bwino m'masiku asanu, kapena kumakulirakulira.
- Mukumva kuwawa m'mimba.
Itanani omwe akukuthandizani ngati mwana wanu ali:
- Malungo opitirira 100.4 ° F (38 ° C) ndi kutsegula m'mimba
- Kutsekula m'mimba komwe sikumakhala bwino m'masiku awiri, kapena kumakulirakulira
- Kusanza kwa maola opitilira 12 (mwa mwana wakhanda osakwana miyezi itatu, muyenera kuyimbira mukangoyamba kusanza kapena kutsegula m'mimba)
- Kuchepetsa mkodzo, maso otayika, pakamwa pouma kapena pouma, kapena osagwetsa misozi polira
Kuphunzira momwe mungapewere poyizoni wazakudya kumachepetsa chiopsezo cha matendawa. Tsatirani izi:
- Gwirani moyenera ndikusunga zakudya.
- Sambani m'manja mukamagwira mazira, nkhuku, ndi zakudya zina.
- Ngati muli ndi reptile, valani magolovesi mukamagwira nyama kapena ndowe zake chifukwa salmonella imatha kupatsira anthu.
Salmonellosis; Nontyphoidal salmonella; Poyizoni wazakudya - salmonella; Gastroenteritis - nsomba
- Salmonella typhi chamoyo
- Dongosolo m'mimba
- Zakudya zam'mimba ziwalo
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