Ubwino wa Kojic Acid pakhungu ndi momwe mungagwiritsire ntchito

Zamkati

• Ubwino
• Momwe mungagwiritsire ntchito
• Nthawi yosagwiritsa ntchito

Kojic acid ndiyabwino kuchiza melasma chifukwa imachotsa mawanga pakhungu, imalimbikitsa kukonzanso khungu ndipo itha kugwiritsidwa ntchito polimbana ndi ziphuphu. Amapezeka mu 1 mpaka 3%, koma kuti apewe kuyambitsa khungu, zodzikongoletsera zambiri zimakhala ndi 1 kapena 2% ya asidi iyi.

Zodzikongoletsera zomwe zimakhala ndi kojic acid momwe zimapangidwira zitha kupezeka ngati kirimu, mafuta odzola, emulsion, gel kapena seramu, mafuta onunkhira amakhala oyenera khungu lokhwima lokhala ndi chizolowezi chowuma, pomwe mitundu ya lotion kapena seramu ndiochulukirapo oyenera omwe ali ndi khungu lamafuta kapena ziphuphu.

Asidi a Kojic amachokera ku soya wofufumitsa, mpunga ndi vinyo zomwe zimathandiza kwambiri kuchotsa mawanga pakhungu, chifukwa imatchinga zochita za amino acid wotchedwa tyrosine, yomwe imagwirizana kwambiri ndi melanin, yomwe imakhudzana ndi mawanga khungu. Chifukwa chake, mukafunikira kuchotsa mawanga pakhungu, tikulimbikitsidwa kuti mugwiritse ntchito mankhwalawo pamwamba pa dera lomwe angalandire chithandizo.

Ubwino

Zida zomwe zili ndi kojic acid zimawonetsedwa makamaka kuti zimachotsa mawanga pakhungu, omwe angayambitsidwe ndi dzuwa, zipsera, mabala azaka, mabwalo amdima, kuchotsa mawanga kubuula ndi m'khwapa. Ubwino wa kojic acid pakhungu ndi awa:

• Kuwunikira, popewa khansa;
• Kukonzanso nkhope, pochotsa makwinya ndi mizere yolankhulira;
• Amasintha mabala, kuphatikizapo ziphuphu;
• Amachotsa mitu yakuda ndi yoyera, chifukwa cha zochita zake za antibacterial;
• Imathandizira kuchiza zipere ndi phazi la othamanga, chifukwa imakhala ndi zovuta zowononga.

Asidiyu amagwiritsidwa ntchito m'malo mwa mankhwalawa ndi hydroquinone, yomwe nthawi zambiri imagwiritsidwa ntchito kuthana ndi mabala akuda pakhungu, koma adotolo amalimbikitsanso kuphatikiza kojic acid + hydroquinone kapena kojic acid + glycolic acid momwemo.

Chithandizo chimachitidwa kwamasabata 10-12 ndipo ngati palibe kusintha kwa zizindikilo, adotolo amalimbikitsa kuti apange mtundu wina, chifukwa asidi yemweyo sayenera kugwiritsidwa ntchito kwakanthawi pakhungu chifukwa limatha kuyambitsa mkwiyo, kapena zotsatira zowonjezereka zimatha kukulitsa mawanga amdima.

Chithandizo cha kojic acid 1% chitha kugwiritsidwa ntchito kwa nthawi yayitali, kwa miyezi isanu ndi umodzi mpaka chaka chimodzi, kulekerera bwino thupi, popanda zovuta.

Momwe mungagwiritsire ntchito

Tikulimbikitsidwa kugwiritsa ntchito mankhwalawa omwe amakhala ndi kojic acid tsiku lililonse, m'mawa ndi madzulo. Masana tikulimbikitsidwa kuti muzipaka mafuta oteteza khungu nthawi yomweyo kuti muteteze khungu ku zovuta zadzuwa.

Zotsatirazi zitha kuwoneka kuyambira sabata yachiwiri yogwiritsidwa ntchito ndipo ikupita patsogolo.

M'magulu opitilira 1% ayenera kugwiritsidwa ntchito pothandizidwa ndi dermatologist.

Kugwiritsiridwa ntchito kwa mankhwala okhala ndi asidi m'mitengo yoposa 1% kumatha kuyambitsa khungu lomwe limawonekera kudzera poyabwa komanso kufiira, zotupa, kutentha kwa khungu, komanso khungu losazindikira. Ngati izi zikuwoneka, tikulimbikitsidwa kuti tileke kugwiritsa ntchito mankhwalawa.

Nthawi yosagwiritsa ntchito

Mtundu wamtunduwu sayenera kugwiritsidwa ntchito panthawi yapakati, pathupi, pakhungu lovulala kumatha kuwonjezera ngozi ya khansa