Njira Yambiri Yowonjezera Garlic Aioli Mudzayesapo

Zamkati

• Garlic Aioli Chinsinsi + Crudité Tray
• Onaninso za

Nthawi yoyamba yomwe ndidamva, osangopanga,ndi grandaïoli ndinali pamene ndinali kusukulu ya zophikira. Ndikukumbukira ndikudodometsedwa ndi vumbulutso kuti mbale yokometsera adyo mayonesi imatha kukhazikitsa chikondwerero chaulemerero chomwe mumadya ndi manja anu ndikugawana ndi anzanu. (Zokhudzana: Momwe Mungapangire Board Yabwino Kwambiri Yomwe Yakhalapo)

Zaka makumi awiri pambuyo pake ndipo sanataye chidwi chake. Ndimakonda kuphatikiza masamba osaphika komanso otenthedwa amitundu yosiyanasiyana. Mutha kukhala osavuta, ndi mitundu ingapo ya masamba, mazira, ndi nsomba zina, kapena pitani mtedza ndi chilichonse.

Zonse zimayamba ndi ulendo wam'mawa wopita kumsika wa alimi Loweruka. Ndimagula zomwe zimawoneka bwino kwambiri ndipo zili pachimake, monga kaloti m'mitundu yosiyanasiyana kapena radishes osiyanasiyana, kenako ndimamanga mozungulira. Ndimakhala ndi mbale yaikulu ya ndiwo zamasamba, mazira ndi nsomba kapena nkhuku, ndikuwonjezera aioli wodzipangira tokha kuti ndivive.

Chakudyachi sichimafuna ntchito, koma ndi chokongola kwambiri. Ndimakonza zonse zofunika kuphika mofananamo — ndimatenthetsa chilichonse chothina, monga katsitsumzukwa ndikuthyola nandolo, ndiyeno nkutenthetsa mazira ndi nsomba kapena nkhuku. Ndimapereka masamba ngati nkhaka zosaphika ndi mchere pang'ono ndi madzi a mandimu. Kenako ndimapanga aioli.

Nthawi zambiri ndimakhala ndi chakudya chambiri. Ndipamene ndimayimbira anzanga omwe ana awo ali amisinkhu yofanana ndi anyamata anga awiri, 15 ndi 9. Timakonza zonse ndi buledi ndi rosé kapena prosecco. Imeneyi ndi njira yabwino kwambiri yodyera.

Garlic Aioli Chinsinsi + Crudité Tray

Zimapanga:Mapulogalamu 8 mpaka 10

Zosakaniza

Kwa aioli:

• 1 chikho cha mphesa kapena mafuta a mtedza
• 1/2 chikho chowonjezera namwali mafuta
• 1 dzira lalikulu kuphatikiza 1 dzira yolk
• Supuni 1 ya mpiru ya Dijon
• 1 yaying'ono adyo clove, finely grated
• Supuni 2 mpaka 3 vinyo woyera vinyo wosasa
• Mchere wamchere, tsabola watsopano

Kwa mbale:

• 3 mpaka 4 mapaundi osakanikirana ndi masamba okhathamira, monga nsawawa zosungunuka, ma haricots verts, katsitsumzukwa, kaloti ang'onoang'ono, nyemba za Romano, mbatata zazing'ono zazing'ono (zosapakidwa), zotsukidwa ndi kudula
• Mazira akulu 12
• 2 pounds nsomba yopanda khungu kapena cod fillet
• Mapaundi 3 mpaka 4 osakaniza mitundu yosiyanasiyana ya ndiwo zamasamba kuti azitumikira zosaphika, monga ma letesi a ana, icicle kapena mazira a Isitala, tomato yamatcheri, nkhaka za ku Perisiya (mini), fennel, tsabola wokoma, udzu winawake, kutsukidwa ndi kukonzedwa.
• Mchere wamchere wosalala, tsabola wakuda wosweka, mphero zamandimu, maolivi, ndi ma baguette awiri, othandizira

Mayendedwe

Kupanga aioli:

1. Phatikizani galasi loyesera ndi spout, phatikizani mafuta.
2. Mu mbale yosakaniza, whisk pamodzi dzira lonse, dzira yolk, mpiru, adyo, ndi supuni 2 viniga wosakaniza mpaka mutaphatikizana.
3. Mukuwomba mosalekeza, kuthira mafuta osakaniza mu dzira losakanizika ndi dontho (kwenikweni), mpaka chisakanizocho chikuyamba kukhwima ndikuwoneka bwino. Ichi ndi chisonyezo kuti muli ndi emulsion ndipo ndi otetezeka kuwonjezera mafuta pang'ono mofulumira. Pitirizani kudumpha ndikutsanulira mafuta mumtsinje wochepa thupi mpaka mafuta onse ataphatikizidwa ndipo mayonesi ndi osalala komanso okulitsidwa. Ngati nthawi ina aioli ikumva yokhuthala kwambiri kuti isagwedezeke, imasuleni ndi supuni ya madzi ndikupitilira.
4. Kulawani ndi kusintha zokometsera ndi mchere ndi tsabola ndi vinyo wosasa.
5. Phimbani aioli ndi refrigerate mpaka mutakonzeka kutumikira.

Kupanga mbale:

1. Mumphika waukulu wokhala ndi dengu la steamer, bweretsani masentimita angapo a madzi kuti atenthe.
2. Kugwira ntchito ndi mtundu umodzi wa masamba nthawi imodzi popeza nthawi yophika idzakhala yosiyana, onjezerani masamba ku dengu la steamer, kuphimba, ndikuphika mpaka kukoma kokoma: mphindi ziwiri za nandolo zoswedwa; Mphindi 3 za nyemba zobiriwira, nyemba za sera, ndi katsitsumzukwa; Mphindi 5 ya kaloti ndi nyemba za Romano; ndi mphindi 10 mpaka 12 pa mbatata yaing'ono.
3. Tumizani masamba kumasamba awiri akuluakulu ophika okhala ndi matawulo kuti azizire momwe amathera. Pamwamba pamadzi mumphika pakufunika pakati pa magulu.
4. Pakakhala pabwino, onetsetsani masamba ndi matawulo achinyezi kenako ndikulunga pulasitiki; refrigerate kwa maola atatu.
5. Ndi madzi simmer, ikani mazira mu steamer, kuphimba, ndi kuphika mphindi 8 kuti mazira owira owotcha azungu oyera komanso oterera, yolaza modekha. Idzani mu mphika wa madzi oundana kuti muzizire. Kukhetsa mazira ndi refrigerate mpaka okonzeka kutumikira.
6. Sungani nsomba ndi mchere wosakaniza ndi tsabola watsopano, ikani mudengu lamoto, ndikuphika mpaka opaque pakati, mphindi 6 mpaka 8. Lolani kuziziritsa, ndikuphimba momasuka ndi kukulunga pulasitiki ndi firiji kwa maola atatu.
7. Pakadali pano, konzekerani ndiwo zamasamba zosaphika. Olekanitsa kolakalakika mwana letesi masamba, ndiye kutsuka ndi kupota zouma. Siyani ma radishes ang'onoang'ono ndi ma turnips oyera, okhala ndi nsonga zowoneka bwino (kapena zokonzedwa, ngati mukufuna). Dulani ma radishes akuluakulu kukhala 1⁄2-inch wedges kapena zozungulira zoonda. Tomato ndi nkhaka zazing'ono zing'onozing'ono. Dulani fennel, tsabola wokoma, ndi udzu winawake kukhala nthungo zopyapyala. Phimbani ndi kuzizira.
8. Kuti mutumikire, konzani ndiwo zamasamba ndi nsomba mu mbale yayikulu kapena mbale ndikulowetsa mandimu m'mphepete mwake. Gawani aioli pakati pa mbale zitatu kapena zinayi ndi spoons, ndikuyamba kudutsa. Peel ndi theka la mazira ndi nyengo ndi mchere wosalala ndi tsabola wosweka; kupanga m'mbale. Finyani madzi a mandimu pachilichonse ndikuthira mafuta; nyengo ndi mchere wonyezimira ndi tsabola wosweka ndikutumikira ndi baguettes.

Chinsinsi chosindikizidwanso kuchokera Kumene Kuphikira Kumayambira: Maphikidwe Osavuta Kuti Akhale Cook Wabwino. Copyright © 2019 ndi Carla Lalli Music. Zithunzi zokopera © 2019 Gentl ndi Hyers. Lofalitsidwa ndi Clarkson Potter, cholembedwa ndi Penguin Random House, LLC.

Magazini ya Shape, Meyi 2019

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