Kodi kugwiritsa ntchito alteia ndi momwe mungagwiritsire ntchito

Zamkati

• Ndi chiyani
• Momwe mungagwiritsire ntchito alteia
• Momwe mungakonzekerere tiyi wapamwamba
• Yemwe sayenera kugwiritsa ntchito

Alteia ndi chomera chamankhwala, chomwe chimadziwikanso kuti white mallow, marsh mallow, malvaísco kapena malvarisco, chomwe chimagwiritsidwa ntchito kwambiri pochiza matenda opuma, chifukwa chimakhala ndi zinthu zomwe zimayembekezereka ndipo chimathandizira kukonza zizindikiritso za zilonda zapakhosi, mwachitsanzo . Onani zambiri za zithandizo zina zapakhomo zapakhosi.

Chomerachi chimapezeka m'malo angapo ku Brazil, chili ndi maluwa ofiira, mkati mwa Julayi mpaka Ogasiti, chili ndi dzina la sayansi laAlthaea officinalisndipo ukhoza kugulidwa m'masitolo ogulitsa zakudya, malo ogulitsa mankhwala ndi misika yotseguka. Kuphatikiza apo, itha kugwiritsidwa ntchito ndi akulu ndi ana opitilira zaka zitatu, ndipo sayenera kusinthidwa ndi mankhwala ochiritsira omwe akuwonetsedwa ndi dokotala.

Ndi chiyani

Chomera cha alteia chimagwiritsidwa ntchito nthawi zina chifukwa, ambiri, ali ndi izi:

• Zolimbikitsa;
• Wotsutsa-kutupa, chifukwa ali ndi flavonoids;
• Anti-kutsokomola, ndiye kuti, amachepetsa chifuwa;
• Maantibayotiki, kulimbana ndi matenda;
• Imalimbitsa chitetezo chamthupi;
• Hypoglycemic amatanthauza kuti amachepetsa shuga m'magazi.

Chomerachi chimagwiritsidwanso ntchito kuthandizira kuchiritsa kwa zilonda mkamwa, mano, zithupsa, ziphuphu ndi zotentha, zikagwiritsidwa ntchito kudera lovulazidwa pogwiritsa ntchito compress ndipo zitha kugulidwa m'masitolo azakudya ndi kusamalira ma pharmacies, motsogozedwa wa dokotala. wodziwa zitsamba komanso wodziwa dokotala.

Momwe mungagwiritsire ntchito alteia

Kuti mupeze katundu wake, mutha kugwiritsa ntchito masamba ndi mizu yazitsulo, pomwa komanso poyika mabala akhungu. Kuchiza chifuwa, bronchitis ndikulimbikitsa chitetezo cha mthupi, njira zogwiritsa ntchito chomerachi ndi:

• Muzu wouma kapena tsamba: 2 mpaka 5 g patsiku;
• Kuchotsa madzi amadzimadzi: 2 mpaka 8 mL, katatu patsiku;
• Muzu tiyi: Makapu 2 mpaka 3 patsiku.

Kwa ana opitilira zaka zitatu omwe ali ndi bronchitis yovuta amalimbikitsidwa kugwiritsa ntchito 5 g wa tsamba kapena 3 ml wa muzu madzimadzi. Polimbikitsa machiritso, nsalu yoyera iyenera kuviikidwa mu tiyi wapamwamba ndikupakira kangapo patsiku mabala pakhungu ndi pakamwa.

Momwe mungakonzekerere tiyi wapamwamba

Alteia tiyi akhoza kukonzekera kuti muthe kumva zotsatira za chomeracho.

Zosakaniza

• ML 200 a madzi;
• 2 mpaka 5 g wa mizu youma kapena masamba a alteia.

Kukonzekera akafuna

Madzi ayenera kuphikidwa, kenaka yikani muzu wa chomeracho, kuphimba ndikudikirira kwa mphindi 10. Pambuyo panthawiyi, muyenera kusefa ndikumwa tiyi wofunda, pomwe mufunika kumwa makapu awiri kapena atatu masana.

Yemwe sayenera kugwiritsa ntchito

Alteia wothira mankhwala oledzeretsa, tannins kapena ayironi amatsutsana ndi ana, amayi apakati ndi omwe akuyamwitsa. Kuphatikiza apo, anthu omwe ali ndi matenda ashuga ayenera kungodya chomera ichi malinga ndi upangiri wa zamankhwala, chifukwa chitha kuonjezera zotsatira za mankhwala ochiritsira ndikupangitsa kusintha kwa magazi m'magazi. Onani zambiri zomwe zithandizira matenda ashuga.

Onani kanemayo pansipa kuti mupeze malangizo ena othandizira kukonza chifuwa: