Kodi anisakiasis, zizindikiro ndi chithandizo

Zamkati

• Zizindikiro zazikulu
• Momwe mungatsimikizire matendawa
• Momwe mankhwalawa amachitikira
• Kuzungulira kwa Anisakiasis kwachilengedwe
• Momwe mungapewere matenda obisalapo

Anisakiasis ndi matenda omwe amayamba chifukwa cha majeremusi amtunduwu Anisakis sp., yomwe imapezeka makamaka mu nsomba, monga crustaceans, squid ndi nsomba zowonongeka. Pachifukwa ichi, matenda amtunduwu amapezeka kwambiri zikhalidwe zomwe mumakonda kudya zakudya zosaphika, monga sushi, mwachitsanzo.

Mukamadya chakudya chodetsedwa ndi tiziromboti, mphutsi zimatha kufikira m'mimba ndi m'matumbo, zimabweretsa zizindikilo monga kupweteka m'mimba, malungo, mseru komanso malaise omwe amatha kuwonekera patatha maola ochepa mutadya sushi, mwachitsanzo.Chifukwa chake, zikachitika kuti matendawa awoneka atatha kudya zosaphika, ndibwino kukaonana ndi dokotala kuti adziwe ngati tizilomboto tilipo ndikuyamba mankhwala oyenera.

Onani chidule cha matendawa ndi matenda ena obwera chifukwa cha tiziromboti:

Zizindikiro zazikulu

Zizindikiro za matenda mwa Anisakis sp. Zitha kuwoneka patatha maola ochepa mutadya chakudya chodwala, zazikuluzikulu ndizo:

• Kupweteka kwambiri m'mimba;
• Nseru ndi kusanza;
• Kutupa kwa m'mimba;
• Kutsekula m'mimba;
• Kukhalapo kwa magazi mu chopondapo;
• Malungo pansipa 39ºC, osasintha.

Kuphatikiza apo, anthu ena amathanso kukhala ndi zizindikilo zomwe zimayamba chifukwa cha kusokonezeka, monga kuyabwa ndi kufiyira khungu, kutupa kwa nkhope kapena kupuma movutikira.

Momwe mungatsimikizire matendawa

Dokotala atha kukayikira anisakiasis atawunika zizindikiritso za munthu aliyense, makamaka ngati munthu adya nsomba yaiwisi kapena sushi. Komabe, njira yokhayo yotsimikizira kuti ndi matendawa ndikupanga endoscopy kuti muwone kupezeka kwa mphutsi mkati mwa m'mimba kapena koyambirira kwamatumbo.

Pakati pa endoscopy, ngati mphutsi zadziwika, adotolo amatha kuzichotsa pogwiritsa ntchito chida chapadera chomwe chimafikira m'mimba kudzera mu chubu chomwe chimagwiritsidwa ntchito nthawi ya endoscopy.

Momwe mankhwalawa amachitikira

Nthawi zambiri, matenda a mphutsi Anisakis sp. amachiritsidwa nthawi ya endoscopy. Pachifukwa ichi, adotolo, atazindikira kuti ndi tiziromboti, amaika chida chapadera kudzera pa chubu cha endoscope kuti akafike m'mimba ndikuchotsa mphutsi.

Komabe, ngati izi sizingatheke kapena pamene mphutsi yafalikira kale m'matumbo, kungakhale koyenera kutenga mankhwala ophera tizilombo, otchedwa Albendazole, kwa masiku 3 mpaka 5, kuti aphe tiziromboti ndikuchotsa mu ndowe. Nthaŵi zambiri, thupi limathera kuchotsa mphutsi mwachibadwa, kotero anthu ambiri sangadziwe kuti ali ndi kachilomboka.

Milandu yovuta kwambiri, yomwe anisakiasis ikupitilira kukulira pambuyo pa mankhwala awiriwa, kungakhale koyenera kuchitidwa opaleshoni kuti achotse mphutsi iliyonse payokha.

Kuzungulira kwa Anisakiasis kwachilengedwe

Anisakiasis imayambitsidwa ndi mphutsi Anisakis sp. ndipo moyo wake umayamba pamene zinyama zina zam'madzi, monga anangumi omwe ali ndi kachilombo kapena mikango yam'nyanja, zimachita chimbudzi m'nyanja, kumasula mazira omwe pamapeto pake amakula ndikupanga mphutsi zatsopano. Mphutsi izi zimadyedwa ndi nkhanu, zomwe zimatha kudyedwa ndi nyamayi ndi nsomba, komanso zimadwala.

Nsombazi zikagwidwa, mphutsi zimapitilizabe kukula mthupi mwawo, chifukwa chake, ngati chisokonezo chimadyedwa chaiwisi, mbozi zimakhala mkati mwa m'mimba ndi m'matumbo mwa munthu yemwe adadya nyama ya nsomba.

Momwe mungapewere matenda obisalapo

Njira yabwino yopewera kutenga matendawa ndi kuphika nsomba ndi nyamayi kutentha kuposa 65º C. Komabe, zikafunika kudya nsomba zosaphika, monga mu sushi, tikulimbikitsidwa kuti tizisamala.

Kusunga nsomba musanadye kuyenera kuzizidwa, kutsatira malangizo awa:

• Sungani ndi kusunga pa - 20º C: mpaka 7 dais;
• Sungani ndi kusunga pa - 35 º C: osakwana maola 15;
• Amaundana pa - 35º C ndikusunga ku - 20ºC: mpaka maola 25.

Mtundu wa nsomba zomwe zimakhudzidwa kwambiri ndi mphutsi izi nthawi zambiri zimakhala nsomba, squid, cod, hering'i, mackerel, halibut ndi anchovies.

Kuphatikiza apo, mphutsi nthawi zambiri imakhala yopitilira 1 cm ndipo chifukwa chake imatha kuwoneka mnofu wa nsombayo. Chifukwa chake, ngati mukudya m'malo odyera a sushi, mwachitsanzo, muyenera kukhala tcheru ndi zidutswazo musanadye.