Dziwani chifukwa chake mpunga ndi gawo la chakudya choyenera

Zamkati
- Ubwino wa mpunga wofiirira
- Zambiri za mpunga
- Chophika cha mpunga wowunikira
- Mapuloteni olemera mpunga ndi masamba
- Chinsinsi cha Rice Rake Chinsinsi
Mpunga uli ndi chakudya chambiri chomwe chimapindulitsa kwambiri ndikupereka mphamvu zomwe zitha kugwiritsidwa ntchito mwachangu, komanso zilinso ndi amino acid, mavitamini ndi michere yofunikira mthupi.
Mapuloteni a mpunga akaphatikizidwa ndi nyemba monga nyemba, nyemba, nyemba, mphodza kapena nandolo zimapereka zomanga thupi zathunthu zomwe ndizofunikira pomanga minyewa ya thupi, komanso zimathandizira kulimbitsa chitetezo chamthupi ndikukhazikitsa maselo.
Mpunga woyera kapena mpunga wopukutidwa ndi womwe umadya kwambiri ku Brazil koma ndi womwe umakhala ndi mavitamini ochepa ndipo ndichifukwa chake ndikofunikira kudya ndiwo zamasamba ndi ndiwo zamasamba mgonero womwewo kuti muwonjezere thanzi, popeza mavitamini ambiri amapezeka mankhusu a mpunga omwe amachotsedwa panthawi yoyeretsa.

Ubwino wa mpunga wofiirira
Ubwino wampunga wofiirira umakhudzana ndikuchepa kwa mawonekedwe a matenda monga khansa, matenda ashuga, matenda amtima komanso kunenepa kwambiri.
Mpunga wa Brown umakhala ndi michere yambiri, michere komanso chakudya chochepa pang'ono kuposa mpunga woyera kapena wopukutidwa womwe umataya michere pokonza. Chifukwa chake, mpunga wabulauni umakhala ndi mavitamini a B, michere monga zinc, selenium, mkuwa ndi manganese komanso mankhwala amadzimadzi okhala ndi antioxidant.
Zambiri za mpunga
100 g wa mpunga wa singano wophika | 100 g wa mpunga wofiirira wophika | |
Vitamini B1 | 16 mcg | 20 mcg |
Vitamini B2 | 82 magalamu | 40 magalamu |
Vitamini B3 | 0.7 mg | 0.4 mg |
Zakudya Zamadzimadzi | 28.1 g | Magalamu 25.8 |
Ma calories | Makilogalamu 128 | Makilogalamu 124 |
Mapuloteni | 2.5 g | 2.6 g |
Zingwe | 1.6 g | 2.7 g |
Calcium | 4 mg | 5 mg |
Mankhwala enaake a | 2 mg | 59 mg |
Kudya mpunga wofiirira kumapindulitsa thupi kuposa quinoa ndi amaranth, zakudya zomwe zimadziwika bwino chifukwa chathanzi lawo. Izi ndichifukwa cha oryzanol, zinthu zingapo zomwe zimapezeka mu mpunga wofiirira womwe ulibe chakudya china chomwe chimakhudzana ndikupewa ndikuwongolera matenda amtima.
Chophika cha mpunga wowunikira

Chinsinsichi ndi chokoma komanso chosavuta kupanga.
Zosakaniza
- Makapu awiri a mpunga wofiirira wotsukidwa
- 1 anyezi anyezi
- 5 adaphwanya adyo
- 1 bay tsamba
- 1/2 tsabola wodulidwa mzidutswa tating'ono ting'ono
- Magalasi 4 amadzi
- mchere kuti mulawe
Kukonzekera akafuna
Sakani adyo ndi anyezi mu poto ndikuyika mbale ya uvuni. Kenako ikani zowonjezera mu mbale ndikuphika kwa mphindi pafupifupi 20, onetsetsani kuti mpunga wophikidwa bwino kumapeto. Ngati ndi kotheka onjezerani madzi owira pang'ono ndikusiya mu uvuni mpaka wouma.
Kuti musinthe kukoma mumatha kuwonjezera magawo a phwetekere, masamba ena a basil ndi tchizi pang'ono, kumapeto kophika.
Mapuloteni olemera mpunga ndi masamba

Zosakaniza:
- 100 g wa mpunga wamtchire
- 100 g wa mpunga wamba
- 75 g amondi
- 1 zukini
- Mapesi awiri a udzu winawake
- Tsabola 1 belu
- 600 ml ya madzi
- 8 okra kapena katsitsumzukwa
- 1/2 chitha cha chimanga chobiriwira
- Anyezi 1
- Supuni 2 zamafuta
Kwa nyengo: 1 tsabola, tsabola 1 wakuda wakuda, supuni 1 ya coriander, supuni 2 za msuzi wa soya, supuni 2 za parsley wodulidwa ndi mchere kuti mulawe
Kukonzekera akafuna
Sakani anyezi mu mafuta mpaka agolide kenako onjezerani mpunga, ndikuyambitsa kwa mphindi zochepa. Kenako onjezerani madzi, masamba ndi maamondi. Kenako onjezerani zonunkhira koma siyani cilantro ndi parsley kuti ziwonjezeke kumapeto, mpunga ukakhala wouma.
Pofuna kuti mpunga usazime, muyenera kutentha nthawi zonse ndipo musayende mukatha kuwonjezera masamba poto.
Chinsinsi cha Rice Rake Chinsinsi

Zosakaniza:
- 1/2 chikho cha tiyi wa mkaka
- Dzira 1
- 1 chikho cha ufa wa tirigu
- Supuni 2 za grated Parmesan tchizi
- Supuni 1 yophika ufa
- Makapu awiri a tiyi wophika wophika
- Mchere, adyo ndi tsabola wakuda kuti mulawe
- Supuni 2 zodulidwa parsley
- Frying mafuta
Kukonzekera mawonekedwe:
Menyani mkaka, dzira, ufa, parmesan, ufa wophika, mpunga, mchere, adyo ndi tsabola mu blender, mpaka misa yofanana ipangidwe. Thirani mu mbale ndikuwonjezera parsley yodulidwa, kusakaniza bwino ndi supuni. Kuti muwotche, ikani supuni ya supuni ya ufa m'mafuta otentha, ndipo mulole kuti akhale bulauni. Mukamachotsa kekeyo, iduleni pamapepala kuti muchotse mafuta ochulukirapo.
Yesani kuthira maphikidwe awa ndi mchere wazitsamba wophunzitsidwa muvidiyo yotsatirayi: