Msuzi Wamafupa Wapita Mwalamulo

Zamkati

• Dig Inn's No-Bone Bone Msuzi
• Mayendedwe:
• Onaninso za

Zomwe zidayamba ngati "zakudya zapamwamba" zodziwika bwino m'dziko la Paleo zidakhala zotchuka kwambiri chaka chatha m'mashopu ang'onoang'ono a khofi ndi malo odyera, ogulitsidwa m'makapu opita kuma adapter oyambilira omwe akufuna kulowa nawo pazaumoyo waposachedwa. Ndipo tsopano? Msuzi wamafupa wapita patsogolo kwambiri, womwe umapezeka kuti uwonongere kunyumba mumakina anu a Keurig.

LonoLife adayambitsa nkhuku zawo ndi msuzi wa mafupa a K-chikho pawonetsero wazakudya ku San Francisco sabata yatha (palinso zonona za bowa ndi msuzi wa masamba kwa omwe si nyama omwe amadya kunja uko). Ma broths 100% obwezerezedwanso a K-kapu akupezeka kuti mugule kudzera patsamba la kampani, ndipo atha kupita kusitolo pafupi nanu posachedwa. Ndipo mukuganiza kuti Keurig wanu anali wabwino kokha pa khofi ndi tiyi!

Mukukayikirabe? Chabwino, matumbo athanzi, chitetezo chamthupi cholimba, komanso khungu lowoneka bwino, tsitsi, ndi misomali ndi zina mwazabwino zodumphira m'sitima ya fupa. (Phunzirani zambiri za phindu la msuzi kuti mupindule kwambiri ndi njira zomwe mungagwiritsire ntchito madzi ofunda.)

Mpaka mutha kuyika manja anu pamiyeso-kapena ngati mungakonde yokometsera yokha - tili ndi chinsinsi cha Dig -'s 'bone-bone bone msuzi' (kulondola, ndizosadyeratu). Amafuna zotsalira zamasamba anu omwe mumawakonda kuti mukhale ndi msuzi wodzaza ndi michere wokutenthetsani-ngakhale mukukumana ndi chimphepo kumapeto kwa sabata lino.

Dig Inn's No-Bone Bone Msuzi

Amapanga 1/2 galoni

Zosakaniza:

• 1 pounds Spanish anyezi, odulidwa
• 1/2 mapaundi karoti, odulidwa
• Supuni 2 zamafuta
• Zimachokera ku gulu limodzi kale
• Ma cores (ndi khungu) ochokera maapulo awiri
• 1/4 mapaundi zimayambira ndi ma gill abuluu ochokera ku bowa
• 1 pounds wosakaniza muzu masamba masamba ndi nyenyeswa, osambitsidwa
• Nsonga ndi michira yochokera pamutu umodzi wa udzu winawake
• 2 cloves khungu la adyo, wosweka
• Tsitsi 1 la nyenyezi
• 1 6-inch chidutswa cha konbu
• 1 ounce shitake bowa, zouma
• 6 tsabola wakuda wakuda
• 2 malita madzi
• Mchere wamchere kuti mulawe

Mayendedwe:

1. Yatsani uvuni ku 500 ° F.

2. Thirani kaloti odulidwa ndi anyezi mu supuni 2 za mafuta a azitona ndikuyika pa tray ya pepala limodzi. Ikani mu uvuni wotentha kuti uwotche mpaka moto ndi caramelized. Izi ziyenera kutenga pafupifupi mphindi 15. Ikani mumphika ndi zotsalira zotsalira.

3. Phimbani ndi madzi ndipo mubweretse kuwira pang'ono.

4. Chepetsani kutentha kuti simmer ndikuphika pang'onopang'ono kwa ola limodzi.

5. Pakatha ola limodzi, onjezerani mchere kuti mulawe ndi kupsyinjika bwinobwino.

6. Gwiritsani ntchito pamwamba pa tirigu kapena masamba omwe mumawakonda - kapena molunjika monga msuzi wotentha.

Mukufuna maphikidwe owonjezera a msuzi olimbikitsidwa ndi izi? Tili ndi Maphikidwe 9 A Msuzi Wokometsera Msuzi.

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